Restoran Ramen
Koreatown, New York City
  • Christina S.
    "three slices of chasu pork (babi)."(7 Tips)
    Christopher B.
    "The spicy ramen is really good, tonkatsu (tonkatsu) ramen is nice"(5 Tips)
    Zarin L.
    "Vegan (vegan) ramen wasn't bad, but could be better."(2 Tips)
    Ernesto G.
    "Ramen with cocktails (koktail) in a chick setting."(2 Tips)
22 Tips dan ulasan
  • ramen
  • babi
  • martini
  • baik untuk para lajang
  • koktail
Masuk untuk memberikan tips di sini.

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  • Terkini
  • Dustin L.
    Dustin LeeDesember 2, 2017
    Solid tonkotsu with all the toppings included, which is a pleasant surprise since so many places nickel and dime you for toppings that belong in a bowl of ramen.
    Suara positif 1 minggu lalu
  • Tommy C.
    Tommy ChenJanuari 1
    New Japanese ramen chain import and quickly becoming one of my favorites. The tonkotsu is rice and creamy and deep in flavor. The noodles are made in house & they serve many unique drinks and desserts
  • Christina C.
    Christina ChinDesember 10, 2017
    Got classic & okinomiyaki. Oki is much denser and like egg omelette but still good. Ramen was good for midtown & place is trendy. Noodles are a bit thick and curly and pork is thin slices, not big fan
    Suara positif Oct 6
  • Anusha P.
    Shishito peppers were yum! Love the vegetarian buns with mushroom and egg. My friend got vegetarian ramen- it wasn't bad
    Suara positif 1 minggu lalu
  • Christina S.
    The classic tonkatsu ramen is amazing, with a really rich broth, perfectly cooked noodles, and three slices of chasu pork. It’s some of the best tonkatsu I’ve had!
  • Vinny L.
    The original ramen was delicious. The noodles were the perfect texture and the broth was just right.
  • Evelyn L.
    Evelyn LingDesember 12, 2017
    Pernah ke sini 5+ kali
    Spicy tan tan ramen is amazing.
  • Ernesto G.
    Ramen with cocktails in a chick setting. The tan tan spicy ramen had a flavorful thick broth. Not a fan of the deli style thin pork slices it comes with. The pork is not grilled, tastes plain.
  • David B.
    David BanDesember 3, 2017
    Tokyo-style tonkatsu ramen, approved by Daisuke Nakazawa.
  • Siobhán
    SiobhánFebruari 18
    The cocktails are expensive but my sake martini was delicious and came with carbonated grapes — amazing!
  • Siobhán
    SiobhánFebruari 18
    If you like pork, this place is for you. It also has some vegan options but if you want any other options, you're outta luck. The only chicken dish not filled with pork were the chicken wings.
  • Miki Y.
    Miki YeoFebruari 26
    Ramen was really good - just the right amount of firmness & broth was so good! Service was good, too. Will be back...
  • José Miguel F.
    Ramen en cualquiera de sus versiones buenísimo. Servicio rápido y muy amables
  • Alex S.
    Alex SongDesember 13, 2017
    The spicy tan tan is hella good.
  • aq
    aqDesember 20, 2017
    tuna tartare with yuzu pepper, do it 🤤. melt in your mouth.
  • Kibbee
    KibbeeOktober 3
    ramen was good, the broth the creamy - could've been a little spicier
  • Alia O.
    Delish tonkatsu ramen and look at his shaved ice!!!
  • Christopher B.
    Christopher BJanuari 2
    The spicy ramen is really good, tonkatsu ramen is nice
  • Matthew C.
    The broth wasn't as thick as I like and the noodles were stiffer. It feels like it more hype than substance.
  • Zarin L.
    All pork based broth. Vegan ramen wasn't bad, but could be better.
  • Lillian L.
    Lillian LinDesember 6, 2017
    No kaedama here! :(
    Suara positif Sep 10
  • Thomas W.
    Thomas WongApril 27
    Pernah ke sini 5+ kali
    Spicy Ramen
101 Foto

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