It is necessary to reserve a table in advance. Ravioli, pasta, soup - everything is delicious!Large portions and looks very appetizing !!! Good service,clean,comfortable.Huge desire to come here again
Звезда Мишлен говорит о многом, подача, блюда, персонал, обслуживание - на уровне!!! Маст хев кролик и цыпленок, разбавьте овощами на гриле и получите гастрономический оргазм! Вино просто божественно!
La petite carte de plats divins. Les vins et surtout le service. Mieux vaut réserver même s'ils peuvent toujours vous trouver une table au fond. Je recommande.
Are here twice. Loved the anchovies and raisinpasta; very different. They have daily specials. Pasta e ceci was great (pasta and chickpeasoup). Service great too.
A tip from Time Out, one of our reviewers: "This tiny, upmarket trattoria just south of Santa Maria Maggiore is more difficult to get into than many top restaurants - so bookwell in advance." Baca selanjutnya
Monti's amazing sformati, its lovely pasta dishes from the region of Le Marche, and its terrific pistachiosemifreddo with chocolate sauce. Baca selanjutnya
The trattoria was absolutely amazing. I'm thoroughly impressed. Great service too. Must make a reservation. Saw many people being turned away at the door.
Great option in Rome. Delicious pesto pasta and sorrentina gnocci, and the wine card is various and cheap. NY times critical indication. About 50€ / couple, no dessert.
E' molto diversa da quando hanno aperto, cucina più "sofisticata" ma si mangia sempre benissimo. C'è chi dice che è cara, io dico che per mangiare bene si paga un pò di più e ne vale la pena.
Frank Bruni - New York Times writer and critic - loves this restaurant. An at-home feeling and to-die-for pasta are essentials at this family-owned eatery. Try the pistachiosemifreddo!