Urban Grub

Restoran Hidangan Laut dan Restoran Amerika$$$$
Sunnyside, Nashville
Simpan
Bagikan
8.6/10
251
nilai
  • Caitlin H.
    "Oysters (tiram) and truffle edamame are a great combo!"(8 Tips)
    Mike H.
    "Pork Fries (babi) baby OH....you HAVE to try a Dulce Vida tequila rocks!"(14 Tips)
    Ira C.
    "Day Brunch (brunch)"(5 Tips)
    Debbie S.
    "The shrimp and grits (udang) was some of the best I've ever had."(6 Tips)
70 Tips dan ulasan
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  • Michelle F.
    Michelle FeltsAgustus 12, 2016
    Food is very good. Had a 7oz Sirloin that was so tender and literally melts in your mouth. Mac-n-cheese is good as well, it has jalapeño flavor
  • Kyle W.
    Kyle WarnerMei 23, 2016
    The service was an experience!
  • Jim
    JimApril 9, 2016
    Andouille sausage and a fantastic wine cellar great selection
  • Sarah S.
    Sarah SteinMaret 11, 2016
    Fillet, banana pudding
  • Christian P.
    Christian PasswatersFebruari 17, 2016
    The pork with peach preserves made my entire week. Hot damn! So good!
  • Bob F.
    Bob FinchDesember 16, 2015
    Marvelous meat coma.
  • Dana M.
    Dana MofieldNovember 8, 2015
    One of my favorite places in Nashville!
  • Krista M.
    Krista MartinOktober 23, 2015
    Shrimp and grits!
  • Krista M.
    Krista MartinOktober 23, 2015
    Waiter Steven is awesome!
  • Carter S.
    Carter SundermannDesember 21, 2014
    The Country Fried Steak and Eggs is exceptional! It's a proper steak, perfectly cooked in hot chicken batter.
  • Debbie S.
    Debbie SiegfriedDesember 21, 2014
    Very hip, great vibe! Friendly helpful waiter. The shrimp and grits was some of the best I've ever had. We also ordered the grouper that evening, it was good but not as great as the other meals.
  • Julia M.
    Julia MetzkerDesember 7, 2014
    The butcher and cure the meats on site. The duck candy was amazing.
  • Jake H.
    Jake HandyNovember 4, 2014
    The mini donuts are out of this world.
  • Brian M.
    Brian McGOktober 26, 2014
    Try the southern chicken flatbread as a starter
  • Andrew R.
    Andrew RothOktober 9, 2014
    Pork, grits, and mac and cheese were all amazing!
  • Michael R.
    Michael RitcheyAgustus 14, 2014
    Pernah ke sini 5+ kali
    Definitely a place to go if you are a foodie. Everything has a distinct flavor and the staff is very knowledgeable about the cooking process in the dinner selections.
  • Katherine K.
    Katherine KirklandJuni 29, 2014
    The bennies for brunch were very sub par
  • Ginger F.
    Ginger FallsJuni 27, 2014
    Coolest restaurant ever!!!!Wilson,best server in the world!!!!scotty rocked as bartender.
  • Matthew O.
    Matthew O'BryantJuni 23, 2014
    Awesome service but I tend to be nice about complimenting people on their service. My tip is tip is start with the oysters then put together a charcuterie tray andGet the king crab spaghetti
  • Doug J.
    Doug JohnsonMei 24, 2014
    Fish and grits just made me "o face"
  • Tina D.
    Tina DettlaffMei 23, 2014
    Get there early or make a reservation. Good food and atmosphere.
  • Absolute Chef Challenge
    Join Urban Grub's Chef Edgar Pendley May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm Baca selanjutnya
  • Matt S.
    Matt ScottApril 26, 2014
    Don't get the cheesecake. Everything else is great. Sausage appetizer, Mac n cheese, donut dessert.
  • Billy B.
    Billy BurleApril 20, 2014
    The pork fries are strips of smoked pork tenderloin buttermilk-battered and fried..and they are spectacular!
  • Kaitlin K.
    Kaitlin KyleApril 3, 2014
    Sit at the oyster bar and talk to the young man from Chicago because he is the shit and will feed you awesome scraps when you have to wait 30 minutes for a bite.
  • Kelly S.
    Kelly SimmonsMaret 27, 2014
    Pernah ke sini 10+ kali
    Good times in the big corner booth!!
  • Emily
    EmilyMaret 21, 2014
    Snapper = unreal
  • Melinda H.
    Melinda HickeyMaret 9, 2014
    Go early - ask for a table on fringes of restaurant - VERY noisy! Food is excellent though!
  • Ed M.
    Ed MillsJanuari 23, 2014
    Order the Ann Oelker 2 oz. Gray goose. 4 oz tonic and two limes. The perfect vodka tonic.
  • Jason O.
    Jason O'BrienDesember 7, 2013
    People talk about Baker, but Scotty is also an awesome bartender. Great service and great food.
  • Geoff T.
    Geoff TuckerDesember 2, 2013
    I just stumbled across this place, and now, I'm dying to try the pork fries, even though I live 4 hours away!!!
  • Diane E.
    Diane EsonNovember 30, 2013
    The brunch mimosa AWESOME. Not the best chicken and waffles but top 10. Mac and cheese, mashed potatoes, and rotisserie chicken nom nom. Everything I have ever tried here is just so good.
  • Alex H.
    Alex HoffmanOktober 6, 2013
    The double cut pork chops were absolutely amazing!
  • Shari S.
    Shari Smiley PayneSeptember 26, 2013
    Wonderful food and ambiance
  • BRENNAN B.
    BRENNAN BrownAgustus 31, 2013
    Baker hoffman is the man to talk to at the bar. He'll give not only great service, but good menu knowledge as well.
  • Jessica J.
    Jessica JarupatAgustus 12, 2013
    Food is delicious, service is great, and good comes out quickly. If you enjoy raw oysters, you have to try this place bc they have many different options!
  • Rich K.
    Rich KalonickJuli 28, 2013
    Pernah ke sini 5+ kali
    Great place if you want a urban grub fare
  • Amber C.
    Amber CurryJuli 6, 2013
    Pernah ke sini 5+ kali
    Pork Fries. wham bam. Thank you ma'am.
  • Amber C.
    Amber CurryJuli 6, 2013
    Pernah ke sini 5+ kali
    Pork Fries! Yes ma'am.
  • Cele E.
    Cele Eanes-TierneyJuni 26, 2013
    Probably THE best dining experience I've ever had! The food was superb, the staff was knowledgeable and super friendly. Our waitress, Jennifer, was the bomb diggity. The GM, Garth, is amazing! 5*!
  • Bill F.
    Bill FaethMei 31, 2013
    Awesome outdoor dining and bar with a great fireplace. Try the Mud Pie Cabernet by the bottle for only $40. Ask for Paul. He rocks!
  • Laura K.
    Laura KruegerMei 12, 2013
    The bacon donuts are to die for!! Must try!
  • Caitlin H.
    Caitlin HMei 8, 2013
    Oysters and truffle edamame are a great combo! Love this place
  • Jamie
    JamieApril 27, 2013
    Avoid the bennies at brunch. They haven't figured out how to poach eggs.
  • Jourdan P.
    Jourdan ParenteauApril 20, 2013
    Edamame is amazing and chocolate peanut butter bar is to die for!
  • Ivy A.
    Ivy ArnoldMaret 28, 2013
    Good food. Ridiculous pimms cup. Baker is Nashville's best bar tender. . Oysters season is the best. Great location... Ok ~I like urban grub a little...
  • Aaron C.
    Aaron CliffordMaret 23, 2013
    Ask for Wilson for your server.
  • Aaron C.
    Aaron CliffordMaret 23, 2013
    Shrimp and Grits! The gin and grapefruit drink = amazing!
  • Simone D.
    Simone DiamondMaret 23, 2013
    Pernah ke sini 5+ kali
    One of the most delicious bread baskets I've ever had. Like... Holy crap.
  • demetrius r.
    demetrius ruffinFebruari 9, 2013
    Gotta have a Mimosa!
  • Ryan G.
    Ryan GraneyFebruari 3, 2013
    Everything was good until the back walls were lifted up to allow ALL OF THE SMOKERS to be able to smoke where I was sitting. The best part? NO ONE TOLD US. Sorry, I didn't see lung cancer on the menu
  • Alexis H.
    Alexis HeardJanuari 20, 2013
    I wouldnt get the pork taco. :/ not good
  • Angela
    AngelaNovember 14, 2012
    Beautiful patio!!
  • Mike H.
    Mike HaggertyOktober 20, 2012
    Pork Fries baby OH....you HAVE to try a Dulce Vida tequila rocks! Wonderful and organic. One question....where's the Cuestion tequila?
  • Ren H.
    Ren HOktober 4, 2012
    Pernah ke sini 5+ kali
    Oysters on the half and the Pimm's cup. Yes please!
  • blake
    blakeSeptember 19, 2012
    Pernah ke sini 10+ kali
    Try the Sangria!
  • John T.
    John ThompsonSeptember 3, 2012
    This wine is an amazing value and a great medium between a light Pinot and an oaky Merlot. One if the sommeliers's favorites. Ask for Garyh, he has an impeccable taste in wine.
  • John T.
    John ThompsonSeptember 3, 2012
    The double cut pork chop is the most tender and juicy cut of pork that I have ever had. Get it cooked medium and choose the collars or Mac and cheese as a side. Simply amazing.
  • Beth D.
    Beth DowneyAgustus 3, 2012
    See Scotty, behind the bar, for your cocktails. He's a Nashville restaurant/bar veteran & an all around good egg.
  • KIrby B.
    KIrby BJuni 29, 2012
    Get the pork fries! No, seriously. It's pork. It's fried.
  • Alicia L.
    Alicia LukeJuni 23, 2012
    Oysters, shrimp n grits, ribeye..
  • Rondal R.
    Rondal RMei 24, 2012
    Pernah ke sini 5+ kali
    Actually not open for lunch and kinda arrogant/rude about it.
  • Ira C.
    Ira ChiltonMei 13, 2012
    Whoa Mother's Day Brunch - super - the oyster's as usual best in town and whoa saw dozens of old friends! Brunch menu superior!
  • Ashley S.
    Ashley SwartoutMei 13, 2012
    Hum & Spicy!!!!
  • Cyndie T.
    Cyndie ToddMei 11, 2012
    Pernah ke sini 5+ kali
    Try the thyme-infused gin in a martini on the rocks. Curiously refreshing.
  • Dave D.
    Dave DelaneyMei 9, 2012
    The shrimp and grits are amazing. Trout was great too!
  • Sam D.
    Sam DoustMei 6, 2012
    Jackolope is on tap. Girl power!
  • Rich K.
    Rich KalonickApril 27, 2012
    Pernah ke sini 5+ kali
    Looking for the car wash. I know it's here
  • Chase P.
    Chase PattisonApril 27, 2012
    The Mac and Cheese is also delicious. Love 2, Hate 0.
  • Chase P.
    Chase PattisonApril 27, 2012
    Lobster BLT flatbread is some SERIOUS grub. Love 1, Hate 0.
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