Wave Seafood Kitchen

Restoran Amerika$$$$
Port Jefferson
Simpan
Bagikan
7.3/10
45
nilai
  • Newsday
    "perfectly poached lobster (udang galah) while enjoying views of Long Island Sound."(4 Tips)
    Kevin G.
    "Excellent clam (kerang) chowder."(3 Tips)
    Drew A.
    "The swordfish (todak) is absolutely delicious"(3 Tips)
    jeff m.
    "The best pie (pai) ."(2 Tips)
24 Tips dan ulasan
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Urutkan:
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  • Populer
  • Jamie B.
    Jamie BachmanJuni 25, 2016
    Wedge salad was terrible burger was good.
  • Jessica P.
    Jessica PalladinoJuni 5, 2015
    Try the bacon wrapped dates for an appetizer
  • Jessica P.
    Jessica PalladinoJuni 5, 2015
    Nutella cheesecake was a delicious dessert
  • Jamie Rae
    Jamie RaeFebruari 28, 2015
    Go for brunch!
  • William Z.
    William ZezelicOktober 15, 2014
    Super fresh-great menu, try the mussels!
  • Newsday
    NewsdayJuni 4, 2014
    Consider a three-part seafood tasting or a perfectly poached lobster while enjoying views of Long Island Sound. Baca selanjutnya
  • Newsday
    NewsdayJanuari 27, 2014
    For $29.95 they're offering a 4-hour buffet and unlimited Coors Light. From there they're having discounted prices on drafts, domestic bottles, and "fireball" shots. Baca selanjutnya
  • Kevin G.
    Kevin GarbeAgustus 13, 2013
    Excellent clam chowder.
  • Newsday
    NewsdayAgustus 4, 2013
    From the outdoor deck menu, consider service, fried oysters with spicy pea tendril salad and ponzu sauve, New England clam chowder, oysters, lobster, grilled swordfish or a clambake for two. Baca selanjutnya
  • Shahanaz R.
    Shahanaz RahmanAgustus 2, 2013
    Food is good, but the service is ridiculously slow. Be prepared to wait around awhile.
  • Newsday
    NewsdayJuli 31, 2013
    From the outdoor deck menu, consider seviche, fried oysters with spicy pea tendril salad and ponzu sauce, New England clam chowder, oysters, lobster, grilled swordfish or a clambake for two.
  • Chelsea H.
    Chelsea HoganFebruari 1, 2013
    Hint: agnolotti is fancy for ravioli
  • Drew A.
    Drew AustinAgustus 17, 2012
    The swordfish is absolutely delicious
  • Brett M.
    Brett MauserMei 20, 2012
    Go elsewhere for Irish car bombs. They'll run you about 14 bucks apiece here.
  • Lon C.
    Lon CohenNovember 16, 2011
    New chef is making this restaurant a hot place. Getting great food reviews. Baca selanjutnya
  • Jan R.
    Jan RAgustus 26, 2011
    Regular Sweet!!!! The BESTTTT... Can't come to NY w/o paying this place a visit... Service is Gr8t!!!
  • Oi R.
    Oi RogersJuli 15, 2011
    Expensive but niceeee
  • Jennifer C.
    Jennifer ClaireJuli 3, 2011
    Try the lobster bisque or the cotton candy drink!
  • Nick F.
    Nick FodenMei 29, 2011
    GET SWEET SAUCE
  • Long Island Restaurant Week
    The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
  • Eric H.
    Eric HasseFebruari 19, 2011
    Pernah ke sini 5+ kali
    Best Grandma Pie in town!you want catering? call ahead plus i'm the one cooking so you know it'll be bad ass!
  • James T.
    James TiberiusDesember 22, 2010
    Pernah ke sini 5+ kali
    The food here is unrivalled and the people are awesome. Try the chicken cordon bleu pizza, or "DeLeon's Delight." Simply amazing!
  • jeff m.
    jeff mccannOktober 1, 2010
    The best pie . sweet sause
  • Jim G.
    Jim GreenSeptember 5, 2010
    This place is nicely remodeled. They've blended its historic character with a modern touch quite well.
60 Foto

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