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- Aleksandr PanzinSeptember 25, 2016This place has been there for a very long time and they forgot how to make good Italian pastries.When Morton Williams pastries are better - that is a low blow.
- DJ JensenMei 17, 2017On a busy Friday night they seem to want to use the number system to order but then let people jump the line to order. WTF?
- Michael BenedettoDesember 31, 2012If you are within walking distance, don't bother having dessert at the restaurant you're at, get it here.
- HashtagNYUFebruari 14, 2013Try the canolli, try the eclairs... Actually, try a little bit of everything.
- MazdaNovember 18, 2010Veniero’s Café, with its stamped copper ceilings, Italian marble floors, and stained glass ceilings, is an old world style Italian café.
- Cheesecake, strawberry shortcake, chocolate windmill
- Brittany L.Agustus 18, 2010Try the tarts if you sit or get some cookies to go. Rainbow cookies are some of the best in the city!
- Brianne SperberAgustus 19, 2011Hands down some of the best chocolate covered cannoli I've ever eaten.
- The desserts are quite incredible here. Can't wait to visit again!
- Chris OLearyMaret 10, 2009In mid-March, just before St. Joseph's Day (the patron saint of Italy), go here for the most mind-blowingly delicious pastry you've ever had - the St. Joseph's Day Zeppole.