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125 foto

Vera

(Sekarang Tutup)

Restoran Spanyol dan Warung Kopi$$$$

Fulton Market, Chicago

Simpan

Vera

125 Foto

The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices.

Chicago Tribune

Mei 29, 2015

The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices.

Vera

Desember 1, 2014

Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)

Taylored W.

Januari 6, 2015

Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)

Chad B.

Juli 29, 2017

Kina G.

Februari 23, 2017

narni

November 4, 2016

In Vitis Veritas

September 1, 2016

Martin C.

April 17, 2016

Katylou M.

April 17, 2016

Zak B.

April 10, 2016

Sylvia B.

Maret 3, 2016

Zak B.

November 26, 2015

Vera

Desember 1, 2014

Mary Kay H.

Mei 3, 2013

Rafael F.

April 28, 2013

Jason D.

April 20, 2013

Adam S.

Agustus 6, 2015

Mark M.

Desember 1, 2014

Mary Kay H.

Januari 19, 2013

Mark L.

Juni 10, 2013

The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk

Time Out Chicago

Desember 20, 2013

The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk

Mark L.

November 1, 2012

Christian S.

Agustus 3, 2012

Anchovies are always a good bet, especially with a glass of fino sherry.

Mark M.

Agustus 16, 2012

Anchovies are always a good bet, especially with a glass of fino sherry.

Cristiana D.

Mei 7, 2014

Shannon B.

Januari 15, 2015

Mark M.

September 12, 2012

Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.

Chicago magazine

Desember 5, 2011

Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.

Blacc B.

Januari 27, 2013

Myra R.

Juli 21, 2013

Barbara M.

Maret 18, 2013

Stephanie Y.

Juli 29, 2013

Karin

Maret 30, 2014

Mark M.

Mei 13, 2013

Tracey T.

April 19, 2012

Mary Kay H.

Mei 26, 2012

Meagan B.

Oktober 21, 2011

Mary Kay H.

Agustus 10, 2012

I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.

Rachel P.

Agustus 26, 2014

I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.

Mary Kay H.

Februari 24, 2013

Mark M.

Maret 28, 2013

Margaret P.

Desember 10, 2011

Megan B.

Agustus 22, 2012

Anne P.

September 17, 2012

Lori K.

Juni 10, 2012

Suzanne E.

November 30, 2012

leeleechicago

Mei 27, 2012

Mary Kay H.

Juni 4, 2013

Ryan B.

April 19, 2012

Mark M.

Agustus 21, 2012

Cari B.

Februari 26, 2012

Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors.