The Italian restaurant’s twist on potato chips and P.B. & J. may seem out of place, but “skip the scoffing and order.” Next, try one of their fresh pastas, and be sure to save room for secondi! Baca selengkapnya.
Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Baca selengkapnya.
Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. Baca selengkapnya.
B47's signature Barrio Especial passion fruit daiquiri (made w/ lemongrass- and vanilla-infused Barbados rum) is muy especial indeed. Baca selengkapnya.
Take the Stage Door Tour to see the 20-foot-high domed ceilings and Art Deco flourishes of Roxy’s Suite, built for vaudeville producer Samuel Lionel “Roxy” Rothafel. Baca selengkapnya.
Get pastry chef Christina Tosi’s pretzel cake truffles, which spins bodega pretzels into supremely moist cake balls. They’re one of our #100best dishes and drinks of 2011. Baca selengkapnya.