- nyaman
- hidup
- trendi
- baik untuk kencan
- autentik
- (15 more)
- Populer
- Terkini
- Amanda GluckApril 19, 2015Buvette goes rustic Italian. Everything is perfection from the outdoor seating to the cocktails. Don't miss the chopped steak.
- ᴡ StoneNovember 25, 2016Everything. Staff, food and drink! Chicken Liverpool Toast. Parpadelle and Wild Boar sugo....and so much more
- Stella ChinelliDesember 7, 2017Pequenas porções mas delicioso. Cacio Pepe or griles octopus 👌🏻 vinho: barolo, Margheria 2012
- Meg FarmerJuni 28, 2015Came with a friend, sat outside and caught up over wine, oysters, pancetta, and chicken. All were insanely delicious. Wait staff was overly accommodating.
- Bustling wine bar with good outdoor seating for people watching whilst you sip. The towering plate of prosciutto is a stunner.
- Andrew GaldiMei 5, 2019Expect a LONG wait, but the food is delicious! Seasonal items and fresh pastas... everything was great
- Alex RobertsonAgustus 30, 2017check out that octopus. and yes the fried rabbit was dope. great service too
- Roniel TesslerDesember 10, 2017The papardelle and wild boar is excellent. Finish your meal off with a fabulous affogato.
- Chad HornerApril 14, 2017they're open for brunch as well, but the brunch menu is just the dinner menu!
- Simran DassJanuari 14, 2023I liked the arrancini a lot. The Pappardelle & Cacio Pepe were both really good too. I thought the service was mediocre.
- Gus BorrmannSeptember 20, 2015Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
- Everything is wonderful here but I always get the piselli salad and a classic Negroni.
- Richard KatzApril 10, 2018Fantastic combination of the caccio & pepe pasta + the meat balls. Totally recommend!
- julia tMaret 22, 2015Sea bream, Spanish ham, special pastas. Dry white wines. Delicious, lovely ambiance, lovely date.
- CharlottesAgustus 6, 2016Vibrant buzzy space with classic Italian fare. Outside tables are where it's at but hard to come by
- Zak SuharMei 10, 2018The tortellini was delicious. A great vegetarian friendly restaurant in the West Village!
- Mary SobieFebruari 17, 2017Excellent branzino lovely wine roasted veggies were outstanding and the olives. OMG!
- Susan J CampbellFebruari 8, 2018Everything was SO GOOD. But the artichokes are extraordinary. Also the raddicio salad!
- Alan TachikawaNovember 15, 2020The taste is a bit on the salty side. I understand that more people may prefer that but I would personally recommend the other highly rated italian restaurants around here.
- Rachel KatzSeptember 14, 2015Everything is amazing ! Especially the clams, pea salad, mushrooms, and the pastas.
- Avoid the crowds by coming in late afternoon on a weekend. Make sure to order the fried rabbit.
- As special as advertised by all the word of mouth. Try to visit at off hours. The waits are pretty rough.
- Shawn ThorntonNovember 18, 2016The tapas were great for sharing while the entree were small portions but perfect.
- Lauren MacOktober 8, 2015Wait was 30 minutes longer than estimated time and our server gave us free glasses of wine! Obviously a hip Italian food hangout, Maggie Gyllenhaal was a table over.