Chicago has more AAA 5-diamond restaurants than any other city in the nation. Charlie Trotter's is one of them. Baca selengkapnya.
From the theater-inspired ticketing system which books diners into tasting menus priced according to time, to meals inspired by Escoffier and Ferran Adrià, Next has rewritten the restaurant experience Baca selengkapnya.
Get a sample of food of the future and dine at Moto Restaurant, where molecular gastronomy meets the hip meat-packing district. – Samantha Brown Baca selengkapnya.
Order the Rosemary Collins, essentially a Tom Collins with a sprig of rosemary, which provides a refreshing burst of flavor on the tongue and in the nose: http://tmoutchi.us/13EV7jr Baca selengkapnya.
Scoops of ice cream are blended to become dessert and after-dinner drink in one. Butter pecan gets SoCo and praline liqueur and butterscotch-vanilla are doused with Maker’s and spun to smoothness. Baca selengkapnya.
The small-rancher-procured patties are hormone/antibiotic free, never-frozen, cooked-to-order 100% chuck, and topped with like cage-free organic fried eggs, nitrate-free bacon, Wisconsin cheeses. Baca selengkapnya.
Don't overlook the coffee (Bang Bang roasts its own), the insane biscuits (with a spread of housemade jams & butters) or the huge yard, strung with lights & filled with picnic tables & lush greenery. Baca selengkapnya.
The team at Longman & Eagle has restored the Czech landmark Thalia Hall to a two-chambered bar and restaurant with a beer-paired food menu, called Dusek’s, and a basement punch-focused cocktail bar. Baca selengkapnya.