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Vitae

Vitae

Restoran Amerika$$$$
Midtown East, New York City
Simpan
Bagikan
8.1/10
222
nilai
  • Tips
    Ms N.
    "Don't forget the pork (babi) tacos and Foie gras!!! Decadence!"(3 Tips)
    Michael F.
    "Good house bread, tacos and burrata are good, duck (bebek) very well done."(6 Tips)
    MSC
    "Try the Counting Clouds cocktail (koktail) - so yummy!"(6 Tips)
    Ms N.
    "house made pasta (pasta)"(4 Tips)
Tips and Reviews icon49 Tips dan ulasan
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  • John C.heart icon on user image
    John ColglazierNovember 13, 2016
    Seven different staff members wished us a happy anniversary. Brought a smile to our faces. Complementary dessert/champagne. Gave us bag with special menus/candle/small bottle of champagne. AMAZING!
  • Beachmom01
    Beachmom01Agustus 15, 2014
    Impeccable service and perfect presentation. Loved the duck and the treats the brought us. The lemon pana cota reminded me of Brazilian "Manjar" was more beautiful than tasty. Great potential.
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzAgustus 19, 2015
    Great cocktails, Gallagher 2.0 for example. Good house bread, tacos and burrata are good, duck very well done. Amuse bouche well chosen and tasty, liked th desert soda drink in mini bottle
  • Matthew F.heart icon on user image
    Matthew FergusonNovember 13, 2016
    Wow! The lamb cavatelli was excellent. The cocktails were flavorful and unique. And the service was OUTSTANDING! It was our anniversary and the staff went above and beyond to make us feel special.
  • The Wall Street Journal
    The menu hits all points—with, of course, a burger for $18—and includes pastas, salads and a steak. A three-course prix fixe runs $30. Ricotta gnudi with chorizo was tasty, as was a beet salad. Baca selanjutnya
  • Jennie H
    Jennie HJuni 1, 2013
    Great service! Free dessert bc the waiter wanted us to have something sweet before leaving. Don't eat too much of the amazing homemade bread drizzled with duck fat or you'll be too full for entree
  • Stephanie D.heart icon on user image
    Stephanie DeDeckerSeptember 16, 2016
    The Diver scallops and the cheese plate are to die for. Loved the atmosphere and modern setup of the restaurant too
  • Matthew
    MatthewNovember 28, 2012
    For an unusual dessert, try Chocolate Box ($14). It is a sizable rectangular chocolate "box", complete with a removable lid! Inside are more chocolate pieces.
  • Mischaheart icon on user image
    MischaFebruari 10, 2015
    The prix fixed is really good and it's worth it. Idk if they change it throughout the season, but what I got was fantastic, great portions and better taste.
  • John H.heart icon on user image
    John HollanderMaret 15, 2015
    Black pepper tagliatelle was unbelievably good. Affogato was likewise delicious. Prices, considering fare, were reasonable. Side note: best house bread ever.
  • Jessica N.heart icon on user image
    Jessica NgSeptember 13, 2014
    Seared diver scallop, duck breast, pulled pork tacos topped off with affogato. Favorite was the scallop!
  • Thrillist
    ThrillistMei 14, 2012
    You'll be sure to leave stuff when you ask for the kitchen sink's worth of root vegetable, veal cheeks, tenderloin, brisket, and chive dumplings. Baca selanjutnya
  • Ms N.heart icon on user image
    Ms NYCSeptember 16, 2017
    My go to for business lunches. Top notch service. My company does all our client dinners here. Their personalization, attention to detail is great. What really is exceptional is the incredible food.
  • Monica C.heart icon on user image
    Monica CullenJanuari 28, 2016
    Seared scallops with tri-color cauliflower were delicious. The seating was odd though! The chairs do not work for a big crowd!
  • Kevin T.heart icon on user image
    Kevin ThompsonMaret 3, 2016
    Excellent food and great option for a business lunch in Midtown. Try the pastas.
  • Joe B.
    Joe BrownJuni 9, 2012
    Rock shrimp risotto is boss. Chocolate fondant takes 25 min, so order it when you're almost done with your entrée.
  • Lesley M.heart icon on user image
    Lesley MalorniMaret 27, 2013
    Pernah ke sini 5+ kali
    They have an amazing cocktail hour! Great Drinks and Awesome Bar food!
  • Charles M.heart icon on user image
    Charles MbaruguruSeptember 2, 2015
    The prix fixed menu is such a steal. And I loved my beef tenderloins!
  • Ms N.heart icon on user image
    Ms NYCSeptember 16, 2017
    Must get scallops, ramen, house made pasta, tacos and dinner Prix Fixe/ Chefs Tasting Menu. They have a secret 9 course Chef's Tasting Menu. Wine list is outstanding!
  • Katie C.heart icon on user image
    Katie ChildressDesember 3, 2017
    EXCELLENT! Highly recommend the Chefs tasting for $75 - 5 generous portions with a ton of flavor - did not leave too full either! Can’t wait to go back!
  • Celena C.heart icon on user image
    Celena ChanJuli 8, 2015
    Good for a moderately priced business meal. Our meal came with an interesting amuse-bouche-- though not really to my taste, it was a pleasant surprise.
  • MSC
    MSCMei 18, 2014
    Great drink menu. Try the Counting Clouds cocktail - so yummy!
  • Nathan H.heart icon on user image
    Nathan HicksJanuari 21, 2015
    The scallops offer a wonderful contrast: soft and sweet raisins, crunchy cashews and spicy curry.
  • Nish S.
    Nish ShahOktober 26, 2012
    Amazing food and great mob old style ambiance. Will come again.
  • Mark H.
    Mark HimmelsbachMaret 16, 2013
    Pasta for appetizer, schnitzel for dinner and a Bedford (rye drink) for both.
  • Sonya N.
    Sonya NilsenSeptember 19, 2013
    Service was outstanding. Steak salad was the best I've had in NYC
  • Ms N.heart icon on user image
    Ms NYCOktober 28, 2017
    Stuffed Quail is Sooo Tasty! Don't forget the pork tacos and Foie gras!!! Decadence! Spoil yourself!
  • Timothy T.heart icon on user image
    Timothy TraffieOktober 28, 2016
    Ultimate Udon, as well as everything else!
  • AskMen
    AskMenMaret 2, 2012
    Cocoa-crusted venison loin and a rib-eye with frites. Baca selanjutnya
  • Stephanie D.
    Pork tacos are amazing! Actually everything is really good!
  • Maurilio A.
    Maurilio AmorimJuni 6, 2012
    Try the Wild Striped Bass - Great flavor combination.
  • Murat D.heart icon on user image
    Murat DikiciJanuari 19, 2014
    Everything is beautiful. You should come and taste it !!!
  • Audrey D.heart icon on user image
    Audrey DilerJanuari 9, 2014
    Great burger and Nice pear salad
  • Mischaheart icon on user image
    MischaFebruari 10, 2015
    The buns with duck fat and sea salt are to die for.
  • Alan A.
    Alan AurmontJanuari 18, 2013
    Order the Thai Boxer!!
  • Chris S.heart icon on user image
    Chris SimmonsMaret 30, 2015
    Try the chef's tasting menu which they will personalize for you.
  • Brian J.
    Brian JacobSeptember 18, 2014
    Great ambiance, great drinks, great food!
  • Andrey L.
    Andrey LebedevOktober 3, 2014
    Fuck Nobu, guys! Best NY fusion!
  • Lexi K.
    Lexi K.November 13, 2012
    Try their cocktails and duck! ;)
  • Nechama D.
    Nechama DinaMaret 30, 2015
    They make a mean old fashioned
  • Kim D.
    Kim D.Maret 26, 2015
    Good spot for a lunch date
  • Oscar o.heart icon on user image
    Oscar ooDesember 18, 2016
    Really good restaurant
  • Christopher D.heart icon on user image
    Christopher DuMontJanuari 20, 2016
    Awesome restaurant
  • Oscar o.heart icon on user image
    Oscar ooDesember 18, 2016
    One of my favorite
  • Ms N.heart icon on user image
    Ms NYCSeptember 26, 2017
    Scallops, business lunches, birthdays, ramen, Chef's Tasting Menu
  • Ms N.heart icon on user image
    Ms NYCNovember 24, 2017
    Foie Gras is KILLER!
  • Mike S.heart icon on user image
    Mike ShermanSeptember 29, 2017
    Cold (they blast the AC) and loud but food is decent
  • Erin
    ErinFebruari 21, 2013
    Pernah ke sini 10+ kali
    Happy Hour from 3pm-5pm, M-F. 50% off all wines by the glass/beer/cocktails. Amazing cocktails y'all and the staff is awesome!!
  • Lane R.heart icon on user image
    Lane RettigApril 15, 2016
    It's pretty. And the wine is tasty. But it's overpriced. And no happy hour to boot :(
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