Wallsé

Wallsé

Restoran Austria dan Restoran Jerman$$$$
West Village, New York City
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8.5/10
217
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  • Bintang
    Pakar di Travel + Leisure dan Michelin Travel & Lifestyle merekomendasikan tempat ini
    • Travel + Leisure
    • Michelin Travel & Lifestyle
  • Tips
    Razorfish
    "The Spätzle (spätzle) with rabbit & wild mushroom is simply delicious."(4 Tips)
    The Food Sluts
    "We loved the classic Wiener Schnitzel (wiener schnitzel) with lingonberries ($34)."(3 Tips)
    Kmart Fashion
    "affordable $89 four-course tasting menu (menu cicip) option"(4 Tips)
    The Corcoran Group
    "... Rosti, Spatzle with Braised Rabbit (kelinci) or Wiener Schnitzel. Their Bloody Mary is a..."(5 Tips)
Ikon Tips dan Ulasan52 Tips dan ulasan
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  • The Food Sluts
    The Food SlutsJuli 31, 2012
    On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Baca selanjutnya
  • Tim Z.ikon hati pada gambar pengguna
    Tim ZuckertFebruari 15, 2021
    The best Wiener schnitzel in NYC served in an elegant yet understated West Village dining room. Unpretentious yet very sophisticated and best of all excellent food up and down the menu.
  • Susan J C.ikon hati pada gambar pengguna
    Susan J CampbellJuni 24, 2016
    Pernah ke sini 10+ kali
    Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
  • Marie L.ikon hati pada gambar pengguna
    Marie La RueApril 5, 2023
    High end Austrian dining in the heart of the West Village. All dishes nicely executed. Excellent tartare. Schnitzel is a can’t miss. Try the desserts. Dining room so comfy, you’ll feel right at home.
  • Elizabeth B.
    Elizabeth BursteinJanuari 26, 2023
    Loved: first white on menu, oysters, pretzel, cod. Brady had the lobster. Phenomenal food and service. We also had the (sp?) spatzel which had an alfredo like sauce.
  • Raphael L.ikon hati pada gambar pengguna
    Raphael LangenscheidtSeptember 26, 2015
    Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.
  • Susan J C.ikon hati pada gambar pengguna
    Susan J CampbellDesember 5, 2015
    Pernah ke sini 10+ kali
    The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
  • Travel + Leisure
    Travel + LeisureJuli 30, 2012
    Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.
  • The Corcoran Group
    The Corcoran GroupOktober 24, 2011
    Enjoy the chic and minimalist décor during your delicious Brunch of Steak Rosti, Spatzle with Braised Rabbit or Wiener Schnitzel. Their Bloody Mary is a must!
  • Halstead Property
    Halstead PropertyAgustus 4, 2011
    Chef Kurt Gutenbrunner does Austria proud with Wallse. The oxtail goulash was the best we’ve had in the city, and even traditional dishes like the poached Maine lobster are a cut above the rest.
  • Michelin Travel & Lifestyle
    A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
  • Michelin Travel & Lifestyle
    Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor
  • Lior Y.ikon hati pada gambar pengguna
    Lior YanayFebruari 11, 2018
    Amazing, authentic Austrian food.
  • Susan J C.ikon hati pada gambar pengguna
    Susan J CampbellFebruari 9, 2016
    Pernah ke sini 10+ kali
    The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
  • Whitney S.
    Whitney ShawMei 18, 2016
    order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
  • Diana N.ikon hati pada gambar pengguna
    Diana Nasello OlszewskiFebruari 26, 2015
    Go for the tasting menu. Food is elevated from the a la carte. Amazing!
  • Rachel H.
    Rachel HarrisonNovember 9, 2014
    One of the best restaurants in nyc. The carrot cocktail is amazing.
  • Kati Eikon hati pada gambar pengguna
    Kati EOktober 3, 2021
    Get the Schnitzel and the Sacher torte!
  • sarah l.
    sarah lipmanOktober 5, 2011
    order EVERYTHING its worth it!sit outside facing west or inside in the back in the big velvet booth and look at their amazing art collection
  • Christoph T.
    Christoph TeubnerMei 16, 2014
    Very authentic Austrian cuisine! Very good and pricy wine selection.
  • jeffrey a.ikon hati pada gambar pengguna
    jeffrey arnoldAgustus 31, 2021
    Great food, cocktails, and very interesting all-Austrian wine list.
  • Travel + Leisure
    Travel + LeisureJuli 30, 2012
    Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication.
  • Kmart Fashion
    Kmart FashionDesember 2, 2011
    Everything is delicious and expensive! Our tip: Try the more affordable $89 four-course tasting menu option and be overwhelmed with total bliss.
  • Brandon P.
    Brandon PerlmanMei 4, 2021
    Pernah ke sini 5+ kali
    If you have one night in the West Village spend it here…
  • Will A.ikon hati pada gambar pengguna
    Will ArnoneNovember 8, 2014
    Extraordinary venison. And rabbit spaetzel as an appetizer.
  • Rip T.
    Rip TotoApril 26, 2013
    Should loose its star; if you are looking for excellent Austrian food - try seasonal instead.
  • Rob W.
    Rob WhippleOktober 9, 2011
    All the food is great, but strangely I think the mashed potatoes are the best I've ever had.
  • Prins P.ikon hati pada gambar pengguna
    Prins PoloMei 12, 2021
    Schnitzel and strudel
  • Razorfish
    RazorfishSeptember 20, 2011
    The Spätzle with rabbit & wild mushroom is simply delicious.
  • Dan H.
    Dan HarrisonAgustus 8, 2013
    Ask for the spork with dessert.
  • Cori G.ikon hati pada gambar pengguna
    Cori GreenAgustus 24, 2020
    All the deserts are the bomb
  • suzanne 🌶
    suzanne 🌶Desember 28, 2021
    Goose was moist and decadent
  • Ali W.
    Ali WattsSeptember 6, 2011
    great brook trout, spatzle, & cucumber delight cocktail Baca selanjutnya
  • Living Jazz A.ikon hati pada gambar pengguna
    Living Jazz ArchiveFebruari 21, 2016
    Wine list, cod, appetizers
  • Elaine H.
    Elaine HeAgustus 20, 2014
    Definitely try the roast duck.
  • Katie B.
    Katie BoesJanuari 17, 2019
    Best Austrian
  • Cynthia D.
    Cynthia DrescherOktober 19, 2011
    Salzburger Nockerl with huckleberries for dessert, for the win.
  • Rick V.
    Rick ValenzuelaOktober 13, 2011
    If they have the Dover Sole, get it. No need to think about it.
  • jessica m. h.ikon hati pada gambar pengguna
    Salzburger Nockerl!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥November 8, 2014
    Great authentic cuisine
  • Carol G.
    Carol GuizarMaret 19, 2011
    Apple strudel is out of this world.
  • James P.ikon hati pada gambar pengguna
    James PazhavilaNovember 17, 2019
    TO Top NYC 2018
  • Ana R.ikon hati pada gambar pengguna
    Ana RAgustus 12, 2014
    Schnitzel!
  • MoRiza
    MoRizaOktober 23, 2011
    Try the Steak The German Way
  • Natalie
    NatalieJanuari 8, 2010
    try their bloody mary's - best in the city. made with fresh horseradish et al
  • AJ K.
    AJ KintnerMei 28, 2010
    The 4 course tasting menu was worth it!
  • Laura Y.
    Laura YagermanOktober 3, 2012
    Michelin 2012 ★
  • Matt Y.
    Matt YeagerSeptember 23, 2011
    Service is not bad. But the kitchen is really slow. Plan 3 hours for dinner without desert
  • Urban Nomad
    Urban NomadDesember 21, 2011
    One Michelin star.
  • Katie F.
    Katie FogerteyJuli 8, 2010
    Great peach strudel!
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