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Watermark Restaurant

Watermark Restaurant

(Sekarang Tutup)
Restoran Amerika Baru dan Restoran Amerika$$$$
Nashville
Simpan
Bagikan
  • Stars
    Mengingat adanya pandemi COVID-19, lakukan panggilan di awal untuk memverifikasi jam, dan ingat untuk mempraktikkan pembatasan sosial
Tips and Reviews icon23 Tips dan ulasan
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Urutkan:
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  • Christinaheart icon on user image
    ChristinaJanuari 29, 2017
    Stopped by during restaurant week. The short rib was so good, we didn't even need to use our knives! Also, hard not to love their tiny biscuits! 😋
  • Coryheart icon on user image
    CoryOktober 8, 2012
    Open your mind, & your wallet. Watermark's menu changes every few months & features locally-sourced items, but the chefs also go to great lengths to bring you fare you haven't had. Pricey but worth it
  • Estelle
    EstelleAgustus 22, 2012
    Ask for Trish....she is the best waitress (I know I travel a lot). She is awesome!!! Wonderful night - great good - great service!!!! Love Trish!!!
  • Phil C.heart icon on user image
    Phil CobucciAgustus 12, 2012
    Vegetarians, the orzo is incredible. Even if you are a part time vegetarian, this is a MUST HAVE.
  • Debby R.
    Debby RuthMei 25, 2014
    I do not recommend Watermark, but if you have to go, order the grits soufflé and the Dogwood cocktail (both tasty) and go someplace else for your meal.
  • Phil C.heart icon on user image
    Phil CobucciAgustus 5, 2012
    Adele is an amazing bartender. Try the blue cheese stuffed olives with Belvedere! Divine!
  • Tom J.
    Tom JMaret 14, 2012
    Imbibe Magazine found Watermark's Wine List to be one of the Best in the South in their March/April 2011 Southern Issue
  • Aaron Z.
    Aaron ZelekJuni 8, 2012
    The Kobe beef is amazing! (and well worth the price)
  • Kelly
    KellyApril 23, 2013
    Everything is great here. Best in Nashville
  • Katie P.
    Katie PJanuari 19, 2011
    Try the Anson Mills Grits Souffle with Chevre! So light and wonderful.
  • Blair B.
    Blair BaxterMei 12, 2013
    Amazing service from hostess, to waitress, to manager.
  • Zachary H.
    Zachary HeltonMaret 11, 2012
    Tell Adele at the bar to make u a drink... And just trust her judgement
  • Kevin B.
    Kevin BannonDesember 3, 2010
    The pork loin is incredible. As are the Wagyu beef short ribs!
  • Robert H.
    Robert HavilandAgustus 21, 2013
    Try the Gulf Shrimp Ravioli
  • Robert H.
    Robert HavilandAgustus 22, 2013
    Try the Summer Berry Cobbler - #RestaurantWeekNashville
  • Foodimentary
    FoodimentaryDesember 12, 2010
    Ask for a quiet table when making a reservation.
  • Alan T.
    Alan TreadwayApril 15, 2017
    Exquisite wine.
  • John S.
    John SMei 31, 2011
    Vanilla champagne scallops are awesome! Baca selanjutnya
  • Matthew S.
    Matthew StotzFebruari 16, 2013
    Grit souffle is nice.
  • Lynn M.
    Lynn MortonNovember 22, 2013
    Find somewhere else to eat. Never again. The food is mediocre and poorly seasoned for the price. The only thing that was decent was the shrimp & grits appetizer.
  • Scott D.
    Scott D.Maret 24, 2010
    Try the filet and/or the Mahi Mahi! Fantastic food!
  • Alan T.
    Alan TreadwayApril 15, 2017
    Enjoyed the rooftop dining.
  • Ilex P.
    Ilex PoundersJanuari 5, 2012
    Don't go to Casablanca Coffee. Bad service and poor tasting coffee.
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