Wern Hwei Ee

"Place is owned by a mainland Chinese family. Decent ambience and food, can get crowded on Fridays."

"The food is pretty decent in terms of taste and authenticity, but the entire place wreaks of a pungent stench of old mops and damp cloth."

"Don't let this hole in the wall fool you!! Operated by a Vietnamese lady and her Malaysian husband, they serve delicious authentic Vietnamese food. Especially the stewed pork rice."

"Very good Indian cuisine for their given price points. Having spent 5 years in India, this is comfort food for me."

"Must have, baked lamb meatballs, authentic carbonara, spicy prawn pasta, clams and mussels, any preparation, especially chili butter cream. Amazing flavour from all the molluscs' juices."

"The best clams and mussels you will ever get in KL, sweet molluscs' juices released flavour the sauce as they open. Authentic carbonara, spicy prawn pasta. Baked stuffed lamb meatballs in broth."