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West Bridge

West Bridge

(Sekarang Tutup)
Restoran Perancis dan Bar Koktail$$$$
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Ikon Tips dan Ulasan59 Tips dan ulasan
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  • Populer
  • Terkini
    CITY GRITAgustus 16, 2014
    If Chef Matthew is around, give him a hug from CITY GRIT! Also start with the Egg in a Jar, Skate Cheeks, & The Black Tuscan Kale. We will dream about the Venison for years.
  • Matt H.
    Matt HeindlMei 27, 2013
    Judging by the tips here, the menu changes often... But our experience was great... We ordered a ton of small plates as well as two giant plates to share: not a letdown. All was scrumptious.
  • Jonah J.
    Jonah JenkinsOktober 22, 2013
    Best service in the Kendall Square area...incredibly smart and pleasant staff. Also, epic food options, every day, especially if you like fresh, creative combinations of ingredients for omnivores.
    Boston.comDesember 6, 2012
    A veal chop perfectly grilled, combined with bits of dried olive and almond touched with brown sugar, with chard laced with candied orange peel: together, it is mind-blowingly delicious. Baca selanjutnya
  • Eater
    EaterJanuari 23, 2013
    Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
  • AskMen
    AskMenMei 28, 2012
    Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). Baca selanjutnya
    Boston.comJuli 30, 2013
    Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Baca selanjutnya
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenMaret 6, 2013
    Pernah ke sini 10+ kali
    The calamari is inspired — far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenApril 12, 2013
    Pernah ke sini 10+ kali
    Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong…
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenJuni 27, 2013
    Pernah ke sini 10+ kali
    The scallops are not only cooked to perfection, but also come with a beautiful vegetable assortment
  • Jarrett G.
    Jarrett GoetzMei 10, 2013
    Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
  • Rodrigo D.
    Rodrigo DaviesNovember 10, 2013
    If you're here after 11 on the weekend (or 10 mon-thurs), get the burger. It's on their 'bridge' menu and is excellent.
  • Food & Wine
    Food & WineApril 3, 2013
    Chef Matthew Gaudet prepares compelling twists on regional New England cooking: Think mussels with uni butter, and clam chowder with sunchokes and pork shoulder. Baca selanjutnya
  • Karine H.ikon hati pada gambar pengguna
    Karine HsuOktober 27, 2015
    The egg in a jar was great and the salmon was very well made! The decor was also quite nice for a dinner date.
  • Olivia S.
    Olivia SzetoOktober 25, 2014
    egg in a jar is a must! pureed potatoes topped w/ wood of hen mushrooms, crispy skin strips & an egg!
  • Kate
    KateJanuari 23, 2013
    Had the sirloin roast, cauliflower, egg in a jar, and Tuscan kale, and it was all amazing!
  • Linds
    LindsMaret 25, 2013
    I've tried nearly the entire small plates menu and it's all delicious, but the broccolini and egg in a jar are really special.
  • Alex B.
    Alex BourretMei 12, 2013
    The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
  • Hamo F.
    Hamo FieldMei 9, 2013
    Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
  • Senator John B.ikon hati pada gambar pengguna
    Senator John BlutarskiJuni 12, 2012
    Pernah ke sini 25+ kali
    Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
  • Jane B.
    Jane Bulnes-FowlesJanuari 22, 2013
    Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenFebruari 27, 2013
    Pernah ke sini 10+ kali
    Never had duck liver terrine? Now's your time to try. You won't regret it!
  • Nicoleikon hati pada gambar pengguna
    NicoleNovember 16, 2013
    Pernah ke sini 5+ kali
    Late night menu 11-12. Get the burger. You're welcome. (Also one of the many delicious cocktails to wash it down.)
  • Bre M.
    Bre MillerApril 8, 2014
    Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
  • Jess H.
    Jess HsiaoMei 8, 2013
    Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert
  • Hunter A.ikon hati pada gambar pengguna
    Hunter AshmoreJanuari 30, 2015
    The lunch burger was phenomenal! They also have a great beer selection
  • Jeff B.ikon hati pada gambar pengguna
    Jeff ByrnesAgustus 8, 2015
    Pernah ke sini 5+ kali
    Killer cocktails, and a fun, delicious menu made for sharing
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenAgustus 18, 2012
    Pernah ke sini 10+ kali
    The sunflower chowder comes with clams — deliciously salty!
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenJuli 13, 2012
    Pernah ke sini 10+ kali
    Egg in a Jar is a signature dish here — surprisingly amazing
  • Matthew S.
    Matthew SteinOktober 6, 2012
    Try the egg in a jar, and the venison tartare if it's on special.
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenMei 3, 2013
    Pernah ke sini 10+ kali
    Wow — the Burgundy Snails are incredible!
  • Peter M.ikon hati pada gambar pengguna
    Peter McCullaghMaret 8, 2013
    Go big and go for the 5 course meal. Highly recommended!
  • Heather F.
    Heather FahertyJuni 15, 2012
    Never thought I'd say this about gin but...this gin is G. These are the best gun drinks you will try in the city.
  • Perry H.ikon hati pada gambar pengguna
    Perry HewittAgustus 25, 2012
    Duck and gruyere grilled cheese on the day menu is to die for.
  • Jean S.
    Jean SantosOktober 1, 2013
    Lunch is in the 10 to 13 dollar range before tip. Sandwiches are excellent! Highly recommended!
  • Joshua B.
    Joshua BerkMei 29, 2012
    Egg In A Jar is the chef's specialty on the "small" menu. Try it!
  • Kris E.
    Kris Ellis-LevyMei 11, 2013
    Try the parsnip ice cream or custard. You'll be amazed!
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenMaret 6, 2013
    Pernah ke sini 10+ kali
    Try the Francis Dana — a smooth cocktail similar to a martini
  • Paul E.
    Paul EnneverAgustus 19, 2013
    2-3 small plates is enough for a dinner, depending on how hungry you are.
  • Amrita C.
    Amrita C. AviyenteSeptember 13, 2014
    Good wine. Service is horrible. It is the overall experience that matters- I will give it 3/10
  • Hyoun P.
    Hyoun ParkJuni 9, 2012
    The duck breast is fantastic! Try it!
  • Joshua G.
    Joshua GreenMei 20, 2012
    I thoroughly recommend the Kitty Kiernan. Whiskey & Bitters deliciousness.
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenMaret 20, 2013
    Pernah ke sini 10+ kali
    The mushroom soup is surprisingly rich…even decadent?
  • Jeffrey Z.ikon hati pada gambar pengguna
    Jeffrey ZhaoOktober 24, 2015
    hand torn pasta, egg in a jar, salmon
  • Zuza K.ikon hati pada gambar pengguna
    Zuza KrzyzstofskaSeptember 27, 2014
    Tasting menu is great!
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenJuli 13, 2012
    Pernah ke sini 10+ kali
    First Glimpse combines Mezcal with passionfruit…delicious!
  • Samikon hati pada gambar pengguna
    SamDesember 16, 2015
    Pernah ke sini 5+ kali
    Closing at the end of the month, so come dine while you can!
  • Nicholas L.
    Nicholas LamphereJanuari 31, 2013
    Great energy around Boston-area tech and startup.
  • Jill
    JillJuli 18, 2013
    order the steak tartare with a glass of rose.. amazing.
  • Joshua E.
    Joshua EddyOktober 28, 2014
    Cauliflower with apricot and sambal.
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