Wild Flower Restaurant, Bar & Catering

Wild Flower Restaurant, Bar & Catering

Restoran Amerika Baru dan Gedung Serbaguna$$$$
Central West End, St Louis
Simpan
Bagikan
7.7/10
140
nilai
  • Bintang
  • Tips
    Danny A.
    "Go for brunch (brunch) (Sat/Sun) and get the Country Style Benedict."(5 Tips)
    Rob B.
    "The lobster (udang galah) bisque is awesome, would come back just for that"(2 Tips)
    J.R. J.
    "salmon scramble (salmon) or country style benedict"(2 Tips)
    Riverfront Times
    "... sour mix, an egg (telur) white and fresh-squeezed lime juice."(4 Tips)
Ikon Tips dan Ulasan44 Tips dan ulasan
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  • brunch
  • udang galah
  • happy hour
  • baik untuk kencan
  • nyaman
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  • Terkini
  • Lindsay J.ikon hati pada gambar pengguna
    Lindsay JenteMei 25, 2015
    The mushroom flatbread app was awesome. Also get the goat cheese fondue was to die for! Loved my sangria there was well! Def will go back!!
  • J.R. J.ikon hati pada gambar pengguna
    J.R. JohnsonApril 2, 2013
    Pernah ke sini 100+ kali
    One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!
  • 24 Hour F.
    24 Hour Food GeekAgustus 26, 2019
    Eggs Benedict - poached eggs, ham, on a toasted English muffin and topped with hollandaise sauce. #wildflowerstl #24hourfoodgeek. Follow us at http://24hourfoodgeek.wordpress.com
  • Riverfront Times
    Riverfront TimesOktober 23, 2014
    We've got the recipe for the crowd favorite: The award-winning "Wild Orchid Margarita" features Patrón Silver, Chambord, Cointreau, sour mix, an egg white and fresh-squeezed lime juice. Baca selanjutnya
  • Nathan Y.
    Nathan YamnitzJuli 4, 2013
    This place is amazing! A great family atmosphere, coupled with delicious food and drinks. No place of rather be! Also, the best patio in STL is right here!
  • Emily K.ikon hati pada gambar pengguna
    Emily KuetherAgustus 25, 2013
    The Maryland benedict is delicious! Quite a lot of real crab. The outdoor patio is very dog friendly
  • Danny A.ikon hati pada gambar pengguna
    Danny A.Oktober 5, 2013
    Pernah ke sini 10+ kali
    Go for brunch (Sat/Sun) and get the Country Style Benedict. Life is too short not to.
  • Vincent C.ikon hati pada gambar pengguna
    Vincent ChesneyDesember 10, 2022
    Great brunch spot. Eggs Madison (with salmon)
  • Steve B.
    Steve BoulchApril 2, 2013
    Pernah ke sini 10+ kali
    Sunday, May 12th MOTHER'S DAY BRUNCH For Reservations 314-367-9888 10 am - 3 pm $36.95 Adults – 12.95 Children (12 and under) reservations are a must because we fill up
  • Alan S.
    Alan SchusterJuli 30, 2015
    Good Mac & Cheese! "Goat Buster" starter also very good!
  • Gloria K.
    Gloria KimMaret 2, 2013
    Pernah ke sini 5+ kali
    The seafood bruschetta is a great plate to share between two people as starters!
  • Emily K.
    Emily KFebruari 3, 2013
    Pernah ke sini 5+ kali
    Great food, less great service. The mac and cheese is delicious.
  • Jessi P.
    Jessi PakOktober 28, 2013
    Must order the truffled mac and cheese + brussels sprouts!
  • Matthew P.
    Matthew PappertJuli 29, 2012
    Pernah ke sini 50+ kali
    Everything is amazing I can not say enough good things about the food and service.
  • Terri L.
    Terri LynnMaret 27, 2015
    Wild Orchid Eden Martini!!! Tasty
  • John S.
    John SegerFebruari 17, 2013
    Waited a long time, but they totally made up for it with a round of drinks. Ask to be seated in William's section.
  • Shannon S.
    Shannon StockJanuari 16, 2012
    The best food in the CWE. If you need catering, stop looking, you just found the best there is.
  • Swaroop M.
    Swaroop MadduriApril 13, 2013
    Pernah ke sini 10+ kali
    Try the Signature Garlic Chicken! It is awesome
  • Debbie Y.ikon hati pada gambar pengguna
    Debbie YeeJuni 7, 2015
    Pernah ke sini 5+ kali
    If you're a washu student, happy hour is 27/7
  • Kelly E.
    Kelly EversApril 21, 2010
    Pernah ke sini 5+ kali
    You have to eat the Half-Chicken with Parmesan broth... it's amazing!! Crispy and juicy!
  • Adam H.ikon hati pada gambar pengguna
    Adam HickeyMaret 11, 2016
    Get cocktails next door at Taste while you wait!
  • Chris M.ikon hati pada gambar pengguna
    Chris MatherSeptember 5, 2014
    Great for Saturday brunch.
  • John R.ikon hati pada gambar pengguna
    John RoegerApril 11, 2015
    Full bar service starting at 7:00 a.m. !! Need I say more.
  • Steve B.
    Steve BoulchMaret 25, 2013
    Pernah ke sini 10+ kali
    You gotta try the Fried Chicken on Sunday's
  • Donald S.
    Donald SampleyNovember 29, 2011
    Pernah ke sini 25+ kali
    Mathew is so much better than Jamie! And he never brings up fishing!
  • Rob B.
    Rob BrownJuli 17, 2010
    The lobster bisque is awesome, would come back just for that
  • Joshua B.
    Joshua BakerDesember 6, 2010
    The chicken salad wrap here is absolutley the best in town
  • Joshua B.
    Joshua BakerDesember 6, 2010
    Had our valentines dinner in the loft. Very romantic, the wife was happy!
  • Johny M.
    Johny MuleMaret 20, 2012
    Monday nights free food free music and good people
  • Sarah Q.
    Sarah QuatranoApril 10, 2011
    The speciality mojitos are awesome!
  • Marc G.ikon hati pada gambar pengguna
    Marc GundersonAgustus 15, 2017
    Decent burger on the menu.
  • Eric M.
    Eric MeszarosJuni 20, 2010
    The bison is amazing. Try it with a nice dry red.
  • Ianikon hati pada gambar pengguna
    IanJuli 21, 2012
    Pernah ke sini 25+ kali
    The nachos are irresistible!
  • Keri J.
    Keri JupkaApril 25, 2014
    Best mac-n-cheese
  • John M.ikon hati pada gambar pengguna
    John MichaelSeptember 13, 2015
    Great outdoor seating. Terribly stale coffee. Mediocre crab cake benedicts.
  • Pam M.ikon hati pada gambar pengguna
    Pam MyerxAgustus 24, 2015
    Drinks and salad
  • Linda L.
    Linda LockhartJuni 19, 2011
    Excellent for Sunday brunch!
  • LogYourRun
    LogYourRunMaret 22, 2011
    Best honey pear salad in the world
  • Suzanne
    SuzanneNovember 7, 2010
    Try the Tailgate Party Punch - it's to die for!
  • Gordon B.
    Gordon BrooksNovember 6, 2009
    have their lobster bisque. make sure you tell them you want it really hot
  • Marcel W.
    Marcel WalkerNovember 10, 2011
    The best sangria
  • Andrew W.
    Andrew WisemanMaret 26, 2011
    This is a restaurant with food
  • Dione D.
    Dione DMei 9, 2011
    Truffle mac and cheese.
  • Samantha
    SamanthaJuli 15, 2013
    Horrible service. Doesn't matter if the food is good. Won't be going back
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