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Winberie's Restaurant & Bar

Restoran Amerika dan Pub$$$$

Princeton

Simpan

7.7^/10

243

nilai

291 Foto

Dinner Menu 7

Dinner Menu

Appetizers / Small Plates

Mediterranean Hummus

7.00

Feta cheese, tomatoes, onion, cured olives, extra virgin olive oil, crisp herb flatbread

Bruschetta

7.00

Grilled crostini, vine ripe tomatoes, fresh basil, roasted garlic and red onion, balsamic vinaigrette, reggiano parmesan

Chicken Tenders

9.00

Southwestern with chips and salsa or buffalo style covered with our hot sauce, served with blue cheese dressing and celery sticks

Combo Platter

15.00

Golden fried cheese, chicken tenders, cheese fries and bruschetta

Grilled Chicken Quesadilla

10.50

Chicken, roasted poblano salsa, monterey jack cheese, toasted corn and black beans, applewood smoked bacon, served with guacamole and sour cream

Pita Chips with Artichoke Dip

9.00

Winberie’s classic - freshly fried pita chips topped with monterey jack cheese, tomatoes and scallions, served with warm artichoke dip

Freshly Made Soup of the Day

4.00

Irish Nachos

5.00

House-made chips, extra sharp aged cheddar, applewood smoked bacon, scallions, sour cream

Walnut Crusted Brie

11.00

Fruit compote, cinnamon crostini

Sam Adams Cheddar and Beer Fondue

8.00

French bread and fresh sliced apples

Cheese Fries with Applewood Smoked Bacon

7.00

Natural cut fries topped with crisp smoked bacon, monterey jack and sharp cheddar cheeses, served with ranch dressing

Spinach Dip

8.00

Served warm with corn tortilla chips

French Onion Soup

6.00

The classic baked golden with emmental and gruyère cheeses

Salads

add grilled chicken for $4.5 or your choice of grilled salmon or sautéed shrimp for $6 to a bistro, chopped or mediterranean salad

Bistro Salad

10.50

Crisp applewood smoked bacon, blue cheese, red onion, chickpeas, radish, radicchio, escarole, romaine, kalamata olives, vine ripe tomatoes, scallions and herb parmesan dressing

Alsatian Chicken Salad

13.50

Grilled chicken breast, field greens, sautéed apples, blue cheese, candied walnuts and cider vinaigrette

Southern Fried Chicken Salad

13.00

Golden fried chicken tenders, chilled mixed greens topped with sharp cheddar and monterey jack cheeses, crisp applewood smoked bacon, tomato and ranch dressing

Caesar Salad

13.00

With grilled chicken

Blackened Steak Salad

17.00

Char-grilled cajun seasoned cab hanger steak, fresh field greens, aged cheddar, vine ripe tomatoes, sweet onion, roasted red pepper, cajun ranch, idaho potato wedges

Chopped Salad

10.50

Chilled iceberg lettuce, crisp applewood smoked bacon, blue cheese, red onion, cucumber, vine ripe tomatoes, scallions and chopped salad dressing

Mediterranean Salad

10.00

Field greens tossed with balsamic vinaigrette dressing, roma tomatoes, kalamata olives, pine nuts, feta cheese

Asian Salmon Salad

16.00

Soy glazed grilled salmon, field greens, cucumber, red onion, scallions, tomato, sweet bell pepper tossed with sesame dijon dressing, plum chili sauce, sesame seeds and fresh cilantro

Specialties

add your choice of a caesar or house salad for $5 or a cup of today’s soup for $3 to any specialty fresh baked tribeca ovens bread served with specialties, pasta and salads on request. add a crab cake to any entrée $7.50

Chicken Marsala with Mushrooms

16.00

Boneless chicken breast sautéed with fresh mushrooms and marsala wine, served with seasonal vegetable and redskin potatoes

Steak Frites

21.00

10 oz. certified angus beef char-grilled hanger steak, served with herb butter, thin-cut fries

Crab Cakes

22.00

Twin jumbo lump crab cakes, multigrain medley, rémoulade sauce, seasonal vegetable

Winberie’s Barbecued Back Ribs

22.00

Slowly roasted, then char-grilled, served with our special bbq sauce, cole slaw and french fries

New York Strip

28.00

12 oz. usda choice center cut char-grilled strip steak, with herb butter, redskin mashed potatoes, seasonal vegetable

Shrimp Veggie Rice Bowl

16.00

Stir-fry vegetables, fresh spinach, scallions, toasted sesame seeds, cilantro, brown rice

Winberie’s Classic Meatloaf

15.50

Angus beef, ground pork, andouille sausage, red wine mushroom sauce, redskin mashed potatoes, seasonal vegetable

Lemon Peppercorn Parmesan Crusted Chicken

15.00

Arugula salad

Char-Grilled Salmon Sandwich

16.00

Served open-faced on crostini, seared spinach, red and yellow teardrop tomatoes, honey mustard drizzle

Cedar Planked Salmon

21.00

Oven roasted on a cedar plank, fresh thyme and white wine butter sauce, seasonal vegetable and wild rice medley

Sizzling Fajitas

14.00

Sautéed with bell peppers and onions on a sizzle skillet, served with warm flour tortillas, roasted poblano salsa, guacamole and sour cream. your choice of marinated

Vegetarian Chili & Salad

13.00

A healthy combination of garden vegetables and legumes slowly simmered in a rich tomato sauce, over a multigrain medley topped with reggiano parmesan, served with a house salad

Pasta

add your choice of a caesar or house salad for $5 or a cup of today’s soup for $3 to any pasta dish fresh baked tribeca ovens bread served with specialties, pasta and salads on request

Penne & Spinach Aglio Olio

9.50

Spinach sauteed in olive oil, garlic tossed with penne pasta, butter, topped with fresh tomatoes, feta cheese and roasted pine nuts

Cajun Macaroni & Cheese

13.00

Grilled chicken, andouille sausage, applewood smoked bacon, scallions, cavatappi pasta, spicy tomato cream sauce, with a parmesan panko crumb topping

Chicken Fettuccini

12.00

Spinach fettuccini, sautéed chicken, fresh mushrooms, parmesan cream sauce, vine ripe tomatoes and roasted walnuts

Calamarata Pasta

9.50

With roasted eggplant, kalamata olives and spicy marinara sauce, reggiano parmesan

Burgers & Sandwiches

sandwiches are served with your choice of house-made chips, seasoned thin-cut fries or cole slaw add a caesar or house salad for $5 or a cup of today’s soup for $3 to any sandwich

Barbecued Pork

11.00

Smoky, slow roasted pulled pork barbecue topped with cole slaw and chili fried onions

Bistro Burger

13.00

Half pound char-grilled angus beef, melted brie, applewood smoked bacon on a toasted bun with lettuce, ripe tomatoes, grilled onions and dijon mayonnaise

Ultimate Kobe Beef Burger

16.00

Half pound of char-grilled wagyu beef, with roasted shiitake mushrooms, emmental swiss, tomato and baby arugula, served on a toasted bun with truffled mayonnaise

Lobster Salad Club

18.00

Avocado, applewood smoked bacon, grilled brioche bread

Reuben Grill

12.00

Classic corned beef brisket, swiss cheese, apple caraway sauerkraut, thousand island dressing, seeded deli rye

Grilled Turkey Club

12.00

Smoked turkey, applewood smoked bacon, lettuce, vine ripe tomatoes, sharp cheddar and monterey jack cheeses on multigrain bread

All-American Cheeseburger

11.00

Half pound char-grilled angus beef on a toasted bun topped with your choice of one: american, smoked gouda, pepper jack, sharp cheddar, emmental swiss, monterey jack or blue

Hickory Burger

12.50

Half pound angus burger with aged cheddar, applewood smoked bacon, bbq sauce and chili fried onions

House-Made Black Bean Vegetarian Burger

10.50

Winberie’s own specialty grain blend, black beans, roasted vegetables, portobello, aged cheddar and seasonings, served with chipotle mayo, pepper jack cheese on a toasted, buttered bun

Crab Cake Sandwich

17.00

Jumbo lump crab, griddled roll, lettuce, tomato and rémoulade

Grilled Honey Mustard Chicken

11.50

Crisp applewood smoked bacon, lettuce, tomato, sweet red onion, monterey jack cheese and “out of this world” honey mustard sauce, served on a grilled stirato roll

Chipotle Chicken

11.00

Santa fe seasoning, smoked gouda, grilled cilantro-lime red onion, lettuce, tomato and chipotle mayonnaise on a griddled stirato roll

Side Dishes

Redskin Mashed Potatoes

3.50

Fresh Fruit

3.00

House Salad

6.00

Roasted garlic crostini, romaine, radicchio, escarole, red and yellow teardrop tomatoes, cucumber, balsamic vinaigrette

Sauteed Spinach

5.00

French Fries

3.50

Caesar Salad

6.00

Desserts

Banana Cream Pie

6.00

Vanilla wafer crust, banana pastry cream, whipped cream, fresh banana, chocolate curls

Seasonal Fruit Cobbler

4.50

Served warm with streusel topping, vanilla bean ice cream. ask your server for today’s selection

Godiva Chocolate Mousse

4.50

A mound of rich creamy chocolate mousse laced with godiva chocolate liqueur and topped with fresh whipped cream

Chocolate Fondue (for 2 Or More)

9.50

Luscious warm chocolate fondue, flavored with orange liqueur, served with fresh fruit, pound cake and marshmallows

Little Something

3.50

Smaller version of some of our great desserts. ask your server for today’s offerings

Creme Brulee

5.50

Classic creamy custard topped with caramelized sugar brittle, fresh seasonal berries

Nestle Toll House Pie

6.00

Served warm, topped with vanilla bean ice cream, roasted pecans and warm chocolate fondue

Not Just Apple Pie

5.50

Freshly baked apple pie served warm with french vanilla ice cream, roasted pecans, topped with hot caramel sauce

Ciao Bella Sorbet

5.00

With biscotti

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Winberie's Restaurant & Bar

Dinner Menu

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