9.00
You tell us red or white and we pick'em
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125 Foto
MenuHappy Hour 7Tasting Flights 4Food 11Wine By the Glass 11Beer 13
Happy Hour
28 Hours of Happy every week. 4 – 6 pm Monday; Noon – 6 pm Tuesday – Friday; Noon – 4 pm Saturday & Sunday. $2 off selected wines by the glass starting at $7; $2 off all Beer
Happy Hour Wine Specials
available M-F open-6pm; S/Sun 12-4pm
Whites & Rosés
Chardonnay of the Day
8.00
German Riesling of the Day
8.00
A to Z Pinot Gris 2016 Willamette Valley
7.00
Red apple, pear and apple blossoms
Fillaboa, Albarino 2015 Rias Baixas
8.00
Blood orange, mango and wet stone
Tres Sabores, Sauvignon Blanc 2016 Sonoma
9.00
Pink grapefruit, tarragon and citrus blossom
Dry Rosé of the Day
7.00
Italian Moscato of the Day
7.00
Cune, Tempranillo, Rosado 2016 Rioja
7.00
Bing cherry, strawberry and baked earth
Priest Ranch, Grenache Blanc 2014 Napa
9.00
Apricot, bitter almond and lemon rind
Bubbles
Veuve Du Vernay Brut Or Rose Nv France
8.00
Classic method traditional sparkling wines
Gloria Ferrer Blanc De Noirs Nv Carneros, Ca
17.00
Cherry, red apple and toast
Innocent Bystander Pink Moscato Australia
9.00
Strawberry jam, fruit cocktail, and cherry blossom
Reds
Cabernet Sauvignon of the Day
7.00
Quinta Vallado 2013 Duoro, Portugal
7.00
Baked black cherry, anise and leather
Ryder, Pinot Noir 2014 Central Coast, Ca
9.00
Ripe cherry, cola and espresso
Tercero Aberration Cab Franc 2016 Santa Barbara
9.00
Black cherry jam, plum and sage
Malbec of the Day
8.00
Bogle Essential Red 2015 Ca
7.00
Strawberry jam, dark cherry, and cocoa powder
Myka Chloe Meritage 2013 Central Coast, Ca
8.00
Blueberry pie, vanilla spice and dark chocolate
Tres Sabores Por Que No? Zinfandel Blend 2012 Napa
9.00
Black raspberry & blueberry with toasted oak
Beer
we move thru kegs quickly, check with server for updates
Saint Archer White Ale 5.0 San Diego
5.00
Barrelhouse Ipa 7.5 Paso Robles, Ca
6.00
Unsung Buzzman, Pilsner 5.2 Anaheim, Ca
5.00
Monk's Cafe, Flemish Sour Ale 5.5 Belgium
7.00
Rev Nat's, Hard Cider Hopricot 6.7 Portland
9.00
4 Sons O'sonset, Irish Red 5.5 Huntington Beach, Ca
5.00
Golden Road, Hefeweizen 4.6 La, Ca
6.00
Belching Beaver, Chocolate / Pb Stout 5.8 Boonville, Ca
6.00
Dupont Foret, Saison Ale 7.5 Belgium
7.00
Rev Nat's, Hard Cider Ginger & Tonic 5.0 Portland
9.00
Happy Hour Food Specials
Available M-F 4-6pm; S/Sun 3-4pm. Add prosciutto to flatbreads +$3
Artisan 3 Cheese & Accoutrements Plate
13.00
Seasoned Mozzarella Plate
11.00
Soleil Flatbread
10.00
Pesto, diced tomatoes, mozzarella
Savory & Sweet Cheese & Charcuterie Plate
13.00
Happy Hour Trio
8.00
Hummus, green olive tapenade & almonds
Brie Flatbread
10.00
French brie, fig paste and white sauce
Early Bird Cheese Plate
available only before the kitchen opens
Early Mini Cheese Plate
8.00
2 cheeses of our choice + accoutrements
Tasting Flights
Sets of 3-6 wines assembled with themes and presented in our signature test tubes. Featuring three wine tasting flights which change regularly to give you an opportunity to taste something new. Plus there are unique happy hour flights as well. Typically we offer one White Wine flight (usually between $10-$16) , a Red Wine Flight (between $10-$17) and a Top Red Flight (usually between $15-$25) . The Top Red flight offers more expensive red wines that are often in limited supply. We're there to give you as much, or as little, information about the wines as you like. If you tasted our flights every week you would experience over 500 wines every year! Plus craft beer and 50 more wines by the glass. Happy Hours Noon - 6, Tues-Fri; Noon - 4, Sat & Sun, 4-6 Mon
Wine Tasting Flights Today Through June 14
Whites From Cass, Paso Robles
Cass Viognier 2016 Paso Robles
Cass Roussanne 2016 Paso Robles
Cass Marsanne 2016 Paso Robles
Cabernet Franc 3 Continents
Fx Barc Saint Nicolas De Bourgueil 2015 Loire, France
Robert Mondavi Oakville 2014 Napa
Siete Fincas Secreto 2014 Mendoza, Argentina
Torres Spanish Reds
Torres Altos Ibericos Crianza 2014 Rioja
Torres 5G "Cinco Garnachas" 2014 Campo De Borja
Torres Celeste Crianza 2014 Ribera Del Duero
Food
Enjoy a cheese paring or flat bread to enhance your tasting experience. Kitchen open M-F 4-9pm and S/Su 3-10p. We offer artisan cheese and charcuterie plates, flat bread pizzas, quesadillas, a grilled cheese sandwich, and fresh baked bread. However, we do not have a full kitchen. If you're in the mood for more substantial fare, you may bring in food from other restaurants at The CAMP. Native Foods and East Borough will even deliver
Something to Snack On - Special Plates
Flatbreads
add prosciutto $3
Soleil Flatbread
12.00
Pesto, diced tomato, mozzarella
Brie Flatbread
12.00
French brie double cream, aged emmental, mozzarella, Fig Paste, white sauce
Chef Specials
Bruschetta
10.00
Fresh tomatoes, olive oil, balsamic glaze, oregano & basil
Roasted Mushroom Quesadilla
9.00
Porcini mushrooms, queso oaxaca, monterey jack and salsa verde
Calabrese & Dry Cured Salami Sandwich
11.00
Chevre, olive tapenade & red peppers on a baguette w/ chips and cornichons
Hummus
8.00
Sun dried tomato, pita bread
Grilled Cheese
9.00
Red Dragon & Shelburne cheddar, chips & cornichons
Cheese & Charcuterie Plates
Chef's Cheese & Charcuterie Plate
36.00
We choose our best pairings, you enjoy
Honey & Cheese Plate
25.00
4 cheeses paired to 4 different artisan honeys with a toasted baguette
Burrata Plate
13.00
Tomatoes, olive oil, balsamic, toasted baguette
Seasonal Cheese Plate
16.00
Seahive, Beemster XO Gouda, Humboldt Fog, dalmatia fig jam & fruit
Goat Cheese Plate
25.00
4 goat cheeses paired to perfection with a toasted baguette
Build Your Own Cheese Plate
Choose 3 - $18 | Choose 4 - $24 | Choose 5 - $30. All boards come with artisan crackers and accoutrements. Add baguette for $2
Soft and Mild
Chevre - Goat - New York
Tart, earthy flavour with a distinctive tang
Double Cream Gooda - Cow - Holland
Buttery and nutty with a silky texture
Blooming Rinds
Fromage D'affinois - Cow - France
Soft oozing texture inside, edible white rind
D'elice Bourgogne - Cow - France
Mild, and earthy w/ a buttery texture
Humboldt Fog - Goat - California
Soft and moist, bloomy rind
Blue
Hook's Blue Paradise - Cow - Wisconsin
Well-veined, sweet, fresh, dense and creamy
Charcuterie
Olli Toscana Salami
Sangiovese & fennel
Prosciutto
Dry Cured Salami
Olives & Almonds
Firm and Flavorful
Big John's Cajun Rub - Cow - Utah
Hand rubbed with cayenne pepper
Seahive - Cow - Ut
Aged 8 months in honey & seasalt
Goat Gouda - Goat - Paso Robles
Aged 5 months. Nutty w/ a hint of sweetness
Ewephoria - Sheep - Netherlands
Slightly sweet w/ notes caramel & butterscotch
Estero Gold - Cow - Ca
Sharp and grassy w/ a nutty finish
Red Dragon - Cow - Wales
Made w/ mustard seed & brown ale
Midnight Moon - Goat - California
Pale ivory interior and a slight graininess
Manchego - Sheep - Spain
Buttery texture with tiny holes, a bit piquant
Comte - Cow - France
Firm and flexible interior, strong & slightly sweet
Beemster Xo Gouda - Cow - Holland
Rich, savory creamy-sweet gouda
Hook's 4 Year Cheddar - Cow - Wi
Sharp, fruity and fresh
Sweet Endings
Chocolate Chip Cookies
5.00
4 warm chocolate chip cookies served with a side of rich chocolate sauce
After Dinner Bleus
15.00
An amazing sweet & savory pairing between a Spanish dessert wine and blue cheese w/ sliced baguette. Espelt Garnacha w/ Hook's Blue Paradise
Wine By the Glass
So many choices. Be curious and find your taste. One Glass at a Time. Half-glasses and bottles also available. We keep a diverse selection available and offer everything from dry white wines to sweet and bubbly and from earthy French reds to sweet Ruby Ports. When possible, we offer half glasses as well. Our goal is to give you as many options as we can. If you visited us every week, you would be able to taste over 400 different wines a year! We are able to offer you such a diverse selection because we use the Corovan system. A hollow needle pierces through the in-tact cork and allows the wine to flow out while replacing it with a gas that preserves the wine. When the needle is removed, the cork reseals and the wine stays fresh as though it had never been touched! It's your wine journey and we want to help; take advantage of our experienced staff! It is our favorite thing to help customers discover something new and exciting
Rose All Day
always a good idea
Mourgues Du Gres Gsm 2016 Rhone, Fr
9.00
Bright cherry, apricot and crushed stone
Penville Rose of Grenache 2017 Santa Ynez, Ca
13.00
Rich strawberry, tangerine and orange blossom
Fresh Young Things
light and lively whites
Louis Jadot Macon Villages 2016 Burgundy, Fr
10.00
Golden apple, hawthorne and honeysuckle
Ch Rougerie Sauvignon Blanc 2016 Bordeaux
12.00
Gooseberry, tarragon and wet chalk
Selene Sauvignon Blanc 2015 Carneros, Ca
12.00
Ruby grapefruit, white peach and basil
A Whiff of Perfume
aromatic, floral whites
Dr Loosen, Riesling 2015 Germany
10.00
Off dry, fruit cocktail, lime and wet stone
Carucci Viognier 2013 Sta. Rita Hills, Ca**
12.00
Apricot, orange marmalade and honeysuckle
Neboa Albarino 2016 Rias Baixas, Spain
11.00
Tengerine, pineapple and sea salt
Luscious Blondes
medium & full bodied whites
A to Z Pinot Gris 2016 Willamette Or
9.00
Red apple, pear, and apple blossoms
Black Stallion Napa, Chardonnay 2016
11.00
Pineapple, lemon curd and butter
Bianco Di Ca'momi White Blend 2016 Napa
9.00
Meyer lemon, honeydew melon and cinnamon
Marc Bredif Vouvray, Chenin Blanc 2014**
12.00
Meyer lemon, tangerine, chamomile & wet stone
Tiny Bubbles
dry or sweet, sparkling and bright
Veuve Du Vernay Brut Or Rose France
10.00
Classic method traditional sparkling wines
Centorri Moscato Di Pavia Lombardy, Italy**
9.00
Pineapple, apricot and orange blossom
Gloria Ferrer Blanc De Noirs Nv Carneros, Ca
19.00
Cherry, red apple and toast
Innocent Bystander Pink Moscato, Australia
11.00
Strawberry jam, fruit cocktail, and cherry blossom
What's for Dessert?
fortified, sweet or aged (3 oz pour)
Ramos, Pinot Ruby Port Nv Portugal
6.00
Stewed blackberry, licorice and dark chocolate
Kiona, Ice Wine Chenin Blanc 2016 Red Mt, Wa (9 Abv)
12.00
Candied pineapple, lemon curd and honey
Blandy's, Bual 5 Year Madeira Nv Portugal
6.00
Dried apple, caramel and hazelnut
Cv Chocolate
6.00
Red wine, blended with dark chocolate and cream
Fiery Red-Heads
fresh and light bodied reds
Ryder, Pinot Noir 2014 Central Coast
11.00
Cherry jam, espresso and baking spice
Broadley, Pinot Noir 2016 Willamette, Or**
16.00
Ripe cranberry, allspice and black tea
Fessy Beaujolais, Gemay 2015 Burgundy, Fr**
12.00
Elegant & perfumed, bing cherry, cranberry & violets
Dom Guillot-Broux Pinot Noir '15 Burgundy, Fr**
22.00
Serious, intense, organic estate Pinot with lovely spice
Uncomplicated Relationships
medium bodied reds
Cetamura Chianti 2016 Tuscany, Italy
10.00
Cherry tomato, roasted herb and truffle
Siete Fincas, Cabernet Franc 2014 Mendoza**
13.00
Stewed raspberry, serrano pepper & dried sage
Torres Altos Ibericos, Tempranillo 2013 Rioja
11.00
Dried strawberry, coffee bean and old leather
Domaine Jean Royer 2013 Chateauneuf-Du-Pape**
19.00
Roasted strawberry, orange peel and white pepper
Midnight Rendezvous
full-bodied, robust and lush reds
Por Que No? "Dos" Zinfandel Blend Nv Napa, Ca
11.00
Black & blueberry preserves, with charred vanilla
Ultraviolet Cabernet Sauvignon 2016 Napa, Ca**
12.00
Vibrant and fruit forward, w/ a supple texture
The Pundit, Syrah 2014 Columbia Vly
12.00
Rich blackberry, smoke and barbecue
Locations Ca 5 Nv California
13.00
Stewed cherry, violets and black licorice
The Prisoner 2016 Napa
24.00
Unctuous, robust & concentrated
Dom Du Cheval Blanc 2016 Bordeaux**
11.00
Blackcurrant, cocoa powder and cigar smoke
Cultivar, Cabernet Sauvignon 2015 North Coast, Ca*
13.00
A full-bodied, organic cab briming w/ cigar & cedar
Mark Herold Collide, Tempranillo / Carignan Blend '13 Ca
13.00
Baked strawberry, black cherry preserves & dark chocolate
Bouza Reserva, Tannat 2015 Uruguay**
14.00
Full-bodied, w/ rich tannins, inky black fruits & smoke
Undercover: Cult Obsessions
rare and obscure discoveries
L'aventure Optimus 2015 Paso Robles**
34.00
Luscious blue and blackberry with black pepper
La Fleur-Petrus 2000 Pomerol Bordeaux**
100.00
A taste of one of Pomerol's finest offerings
Non Alcoholic
Regular Or Diet Soda
3.00
Brytelife Rehydration Club Soda
2.50
Natura Sparkling Water
1.00
Beer
Locally produced brews, seasonal flavors and craft beers on tap. Wine Lab isn't only about wine, we also have 6 craft beers on tap which rotate regularly taking advantage of seasonal brews and local producers plus a selection of bottled beers range from old favorites to specialty beers. We are always looking to tap the best local craft beers we can find! Here is what's flowing this week – beer is at the bottom:
Wines of the Week & Tasting Flights
half glasses & bottles available
Central Coasting Roses
$16 / $12 club. Three fresh beauties that highlight premium Cali Coast blush - filled with juicy red berry fruits, refreshing acidity and overall easy summer drinking
Tercero Mourvedre '16 Santa Barbara
13.00
Tablas Creek Dianthus '17 Paso Robles
14.00
Penville Grenache '17 Santa Ynez
13.00
Greek Red Blends
$18 / $13.50 club. Unique terroir expression, native yeasts, low sulfur additions, field blends and more - a tasting that hearkens to our inner wine nerd
La Clarine Piedi Grandi, 15 Sierra Foothills, Ca
13.00
Bedrock Heritage '16 Sonoma Vly
18.00
Pissara El Ramon '10 Spain
14.00
Boutique Syrahs
$17 / $12.75 club. Pooling from CA's North Coast, as well as WA's Columbia Vly - deep black fruits, cracked black pepper, smoke and a plethora of savory flavors
Arrnot Roberts '15 Sonoma Coast
16.00
K Vintners Milbrandt '15 Columbia Vly
16.00
Bedrock '16 North Coast
13.00
Cheese Pairings
All boards come with artisan crackers and accoutrements. Add charcuterie for $6, baguette for $2
Spotlight Cheese Plate
$11 / $9.90 club. Chef's selection of a unique cheese we feel deserves a spotlight
Sappy Ewe - Sheep / Cow - Ny
From a small, animal-loving dairy that doubles as a sanctuary for both retired & rescue farm animals. This delicious, soft cheese is aged in ash and infused w/ a local maple reduction
Cheeses for Reds
$16 / $14.40 club. More complex cheeses selected to pair with the fruit and tannins of red wines
Goat Gouda - Goat - Paso Robles
Hook's 4 Year Cheddar - Cow - Wi
Estero Gold - Cow - Ca
Seasonal Cheese Plate
$16 / $14.40 club. Chef's choice of the latest and most interesting cheese offerings
Humboldt Fog - Goat - Ca
Seahive (Sea Salt & Honey) - Cow - Ut
Beemster Xo Gouda - Cow - Holland
Beer
draft selections change often, check with your server for updates
Draft
Flight: choose any 4 draft beers $13
Allagash, White 5.2 Portland, Me
7.00
Benchmark Ipa 5.1 San Diego, Ca
8.00
Unsung Emmer, American Wheat 5.4 Anaheim, Ca
7.00
Left Coast Una Mas, Amber 5.8 San Clemente, Ca
7.00
Evan's Pollen Nation, Honey Blonde 5.2 Irvine, Ca
7.00
Laguna Beach Bluebird, Milk Stout 6.3 Lb, Ca
7.00
Bottles
Alpine Duet Ipa 7.0 Alpine, Ca
8.00
Monk's Cafe, Flemish Sour Ale 5.5 Belgium
9.00
La Trappe Quadrupel 10.0 Netherlands
8.00
Delirium Tremens, Belgian Ale 8.5 Belgium
9.00
Dupont Foret, Saison Ale 7.5 Belgium
9.00
Rev Nat's, Hard Cider Hopricot 6.7 Portland
9.00
Geek Wine of the Week
Torres "Cinco Garnachas" 2015 Campo De Borja, Spain
11.00
Whether its from some far-off corner of the wine world, or a grape you've never heard of - an obscure selection for your inner wine nerd
Staff Picks Wine Glass
Clos Pissara El Ramon 2010 Priorat, Spain
14.00
Our staff often gets asked "so, what's your favorite wine?" So, here're some picks from our wine-loving team
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Wine & Cheese ~ Bar and Shop
Tutup hingga Siang Hari besok (Tampilkan lebih banyak)
- Sen
- 16:00–21:00
- Sel–Kam
- Siang Hari–22:00
- Jum–Sab
- Siang Hari–23:00
- Min
- Siang Hari–19:00
(714) 850-1780
Fitur
Kartu Kredit
Ya (tmsk. Visa & American Express)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Happy Hour
Minuman
Bir, Anggur
Lihat Lainnya
Tempat lain di dalam The Camp
7.6Taco Asylum
Taco · $$
2937 Bristol St Ste B102
"Creative tacos on the menu with lots of local craft brew options."
Brew meets Girl
8.6Vitaly Caffe
Masakan Italia · $$
2937 Bristol St
"Incredible gelato. Excellent cappuccino."
Smivey
8.3East Borough
Masakan Vietnam · $$
2937 Bristol St (Baker)
"Awesome summer rolls and pork roll."
flyflyaway ...
Mungkin kamu juga suka
Charlie Palmer Lounge
Bar Anggur · $$
3333 Bristol St (405 freeway)
7.1Vino Volo
Bar Anggur · $$
Terminal B (at SNA Airport)
"Excellent roasted chicken breast salad and gluten free too!"
Kim Handy
7.1Wine Garden
Bar Anggur · $$
Orange County Fair
"The vintner's tasting is great. Or get a glass of a varietal. This is also the least crowded place to get a wrist band!"
Luke
Tempat-tempat yang suka dikunjungi orang setelah Wine Lab
8.0Mesa
Launs · $$$
725 Baker St (at Bristol)
"Tempura String Beans! Delicious!"
JJ G
7.5Umami Burger
Burger · $$
2981 Bristol St Suite B-2 (at Baker St)
"Truffle Berger was Delilah. Smushed potatoes yummy"
Denise Sonnenberg
8.6The Camp
Mal
2937 Bristol St (at Baker St)
"Check out the Old Vine Cafe. Great food, Great vibe and ambiance."
Eva Smith
Muncul di 28 daftar
Costa Mesa Restaurant Week 2013
Dibuat oleh Travel Costa Mesa
40 poin • 12 pengikutDibuat oleh Doug de Wet
251 poin • 4 pengikut
Dibuat oleh Stephie
74 poin • 3 pengikut
Amerika Serikat » Orange County » Costa Mesa
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