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Winslow's Table
Restoran, Toko Roti, dan Kafe$$$$
University, University City
Salah satu 5 Restoran terbaik di University City
"Brisket (sandung lamur) Brie sandwich is one of my favorite dishes in the world!"(12 Tips)
"Personal favs: quiche (quiche), the brisket and the grass fed burger!!"(5 Tips)
"New favorite lunch spot: try the brisket or fish sandwhich (roti lapis)!!"(13 Tips)
"Try the buttermilk pancakes (panekuk) with butter and maple syrup."(2 Tips)
73 Tips dan ulasanFilter:
- sandung lamur
- roti lapis
- quiche
- makanan sarapan
- nyaman
- (15 more)
Urutkan:
- Populer
- Terkini
Go! MagazineMaret 29, 2013Try the egg breakfast sandwich: scrambled eggs and crunchy, pecan-smoked bacon between slices of toasted ciabatta. Spinach and cheddar give it pops of greenery and creamy goodness. (Evan S. Benn) Baca selanjutnya
Cindy CrookDesember 7, 2014The Egg White Frittata is a great tasting, healthy start to your day! Also, love the unique odds and ends that are for sale all along the walls of this neighborhood eatery! Great for gift shopping.
Riverfront TimesAgustus 4, 2014The beef brisket sandwich, its meat roasted overnight and piled high between slices of bread and Havarti cheese, has gained a loyal following, and with good reason. Baca selanjutnya
Danielle HohmeierJanuari 1, 2016Super cute brunch/lunch spot + gift/packaged food shop. You order at the counter and take a seat. Probably not suited well for large groups.
I follow on Instagram and the food pics look delicious. In person, the salads and entrees are less appealing. I will still go back as this used to be my childhood grocery store.- Jonathan GarlandFebruari 22, 2014Try the buttermilk pancakes with butter and maple syrup. These fluffy, delicious cakes were perfect...especially accompanied by three strips of succulent crispy bacon! Good Lord!
WH MAgustus 13, 2015Great place, but prices edging too high and added dinner maitre de process diminishes enjoyment. Great food! It's gotten too expensive to enjoy as often.- Katherine sheehan symondsMei 6, 2016Great outdoor patio with choices that remind me of a meal with quality ingredients & a creative cook who likes to eat good food at a fair $
Adam HickeyMaret 15, 2015Quaint neighborhood spot with matching food and merchandise. The turkey burger is amazing.
24 Hour Food GeekJuni 7, 2015Try the Turkey Benedictine Sandwich - Turkey Benedictine Sandwich - turkey breast, cucumber spread, arugula, country bread. Winslow's home. (via @Foodspotting)
Krazy For PetsMaret 3, 2017Very charming place. While many swear by their beef brisket, I would recommend seasonal quiche. They don't seem to mind dogs at their outdoor seating.- Personal favs: quiche, the brisket and the grass fed burger!! All are fantastic. And don't forget dessert...berry pie, yum!
Jackie HiltonOktober 19, 2014The food was very good. The potatoes were a little hard. But the strawberry jam was so outstanding. We enjoyed the atmosphere.- Caroline SchulweisApril 19, 2015Brisket Brie sandwich is one of my favorite dishes in the world! Such a cute, casual spot.
Megan HaeffeleAgustus 23, 2014Eggs and tomato was delicious. Super busy place though and can take a bit to get your food. Cute place though!- Jonathan GarlandDesember 1, 2013The breakfast sandwich is quite tasty, however the ciabatta bread was very hard. Actually scraped roof of mouth in a bad way. Coffee was excellent!
Arch City HomesOktober 23, 2011While the food can be a bit pricey, it really is good and the atmosphere is a one of a kind. It's a perfect place to visit over a 2 hour lunch on the weekend.
Cydney CooperJuni 11, 2014Fried chicken with waffles is an awesome Tuesday special! Good stop for coffee as well.
Love the Americano and their nutty bar. Not sure what they call it but so good.
Leah ByrnJuni 19, 2013Great place to pick up a fun gift for a friend. General store meets fine dining. Food a little pricey.
Zeynep YJuli 8, 2013Excellent for breakfast/brunch with the family and service is pretty fast. Their pancakes are enormous 😊
Benjamin BlackMaret 15, 2015Farm to table food. Bring an appetite, they've got amazing food and baked goods.
CynthiaFebruari 3, 2017The egg sandwich was average. The burrito tasted good but then made my friend sick. We didn't have to wait long to get a table but then the wait to get our food was unreasonably long.
You're less likely to hit a line on the weekend if you show up on the :15s and :45s (rather than standard meeting times like :00 or :30). Try the brisket!
Lisa WeserMaret 20, 2012Where Martha Stewart would shop and brunch if she lived in St. Louis. Fresh, organic, quirky...my fave!
- Riverfront TimesOktober 10, 2012RFT 2012 Best of St. Louis Winner - Best Takeout Counter (Gourmet Division) http://bit.ly/VPWJCO
- MitchNovember 9, 2015I hate this place. It's too good. I order stuff I shouldn't like (apple and cheese sandwich, for instance) and it always impresses me.
Irene LiuAgustus 22, 2012SO disappointed with the fried chicken. Too much batter (like salty Shake 'n Bake) and the texture of the meat was like deli ham. Do they brine the meat for too long? Everything else is good tho!
Kimberly Henricks-FriedhoffMaret 24, 2012Don't miss the brisket sandwich ... one of the best in town!
- Irene LiuAgustus 20, 2012Charming place, excellent food and friendly service. Order first then they will seat you.
- Go! MagazineDesember 20, 2012Best of '12: Brisket at Winslow’s Home, 7213 Delmar Boulevard, University City. Submitted by @alammichael Baca selanjutnya
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Tutup hingga 08:00 besok (Tampilkan lebih banyak)
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- 08:00–15:00
(314) 725-7559
Fitur
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Tidak
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Ya (tmsk. Discover & MasterCard)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Hidangan penutup
Minuman
Bir, Anggur
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- 7.3
"Linda in dressed is excellent! Very helpful and finds exactly what you're looking for!"
Ali B - 9.4
"Making reservations in advance for a nice table in the dining room before your visit is a smart thing to do, especially on weekends. Excellent service and the food us very good."
Aaron Williams - 9.4
"We discover something new and exciting each time we come! We really enjoyed feeding the stingrays!"
Maggie Cozad
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