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Wisteria

Wisteria

Restoran Makanan Khas Selatan$$$$
Inman Park, Atlanta
Simpan
Bagikan
8.2/10
180
nilai
  • Bintang
  • Bintang
    Pakar di Eater dan AJC merekomendasikan tempat ini
    • Eater
    • AJC
  • Tips
    Don A.
    "The molasses-rubbed pork (babi) tenderloin is absolutely out of this world!"(9 Tips)
    Heather B.
    "The Shrimp (udang) and Grits was awesome."(4 Tips)
    Pierre B.
    "A must have is the crab bisque (kepiting) and prince edwards mussels."(3 Tips)
    Jason S.
    "Fried chicken (ayam goreng) & the black eyes pea hummus was amazing."(3 Tips)
Ikon Tips dan Ulasan74 Tips dan ulasan
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  • Pierre B.
    A must have is the crab bisque and prince edwards mussels. A culinary masterpiece. Don't forget the pork tenderloin/lamb shank. They r 2 die for. As a concierge this is by far my favorite restaurant.
  • Tricia B.ikon hati pada gambar pengguna
    Tricia BeanApril 16, 2017
    Disappointed from 1st visit 8 yrs ago. Bisque best. Excited deviled pimento cheese eggs but blandest ever. Mussels,scallops were decent. Staff was attentive. Excellent wine list! Love the venue.
  • Creative Loafing Atlanta
    One of CL's 100 dishes to eat before you die: The vegetable platter brims with variety and almost feels like a home-cooked Thanksgiving spread, minus the turkey. Baca selanjutnya
  • Dolores L.ikon hati pada gambar pengguna
    Dolores LoudermilkJuli 26, 2017
    One of my favorite restaurants for years but unfortunately it can be hit-or-miss. When it's a hit it's absolutely fantastic and a perfect place to bring visitors from out of town.
  • Aubrey J.ikon hati pada gambar pengguna
    Aubrey JordanDesember 9, 2012
    Flash-fried oysters and pimiento cheese deviled eggs for starters, both dynamic and delish. Skate Wing and Beef Tenderloin Meatloaf (special) were amazing. Sit at the bar- quick and excellent service.
  • Creative Loafing Atlanta
    It's all about brick, wood, warm light, a cozy bar, and a staff that remains among the most hospitable around, many of whom have worked there for years. Baca selanjutnya
  • Tom N.ikon hati pada gambar pengguna
    Tom NguyenMei 24, 2015
    Pernah ke sini 5+ kali
    The staff are friendly, and the food is excellent. The servers are very knowledgeable about wine. I come here often.
  • Staff Picks
    Staff PicksMaret 10, 2016
    Enjoy a night out of soul food at Wisteria this week. Treat yourself to the Southern Fried Lemon & Rosemary Catfish with spicy green tomato and okra & crawfish ragout.
  • Debbie Y.
    Debbie YacendaSeptember 23, 2013
    Ask for Giovanni. Personable and funny with stories of his mom and great jokes. And love the sampler desserts! 4 of us shared 3. All are fabulous!
  • Gintare T.ikon hati pada gambar pengguna
    Gintare TorresJuni 25, 2017
    We spent $500 because we had birthday dinner.The price is just not worth it. I think you can find nicer places, it was very dark inside and loud. But it was nice they had complementary valet parking.
  • AJC
    AJCAgustus 1, 2014
    Try the molasses-rubbed pork tenderloin over fluffy sweet potato soufflé, with a sassy relish of Vidalia onion, apple and walnuts. Baca selanjutnya
  • Jason S.ikon hati pada gambar pengguna
    Jason SmikleApril 9, 2013
    I don't leave tips. And this was the best food spot I've been to in a while. Fried chicken & the black eyes pea hummus was amazing.
  • Ray E.
    Ray EdwardsMaret 29, 2014
    Had the skate, pork belly, and banana pudding. All were very good, certainly in my top ten in atl but not my top five.
  • Nicole A.
    Nicole AlmeidaJuni 21, 2014
    The pork tenderloin and skate wing are delicious! Also, the warm chocolate cake for dessert is yumssssssss!!!!! Enjoy :-))
  • Jacqui M.
    Jacqui MarieMei 12, 2014
    Delicious food, great atmosphere and service. Would recommend it to anyone. Remember to save room for their scrumptious desserts!
  • Ashley P.
    Ashley PlaughJuli 9, 2011
    If you're going with a date, get the Devilled Eggs, Ahi Tuna, Pork Tenderloin, Fried Chicken, red wine, scotch, and a Chocolate Martini for dessert. Remember sharing is caring!!
  • Doug Z.ikon hati pada gambar pengguna
    Doug ZiskaJuli 6, 2013
    Pernah ke sini 100+ kali
    Great food and great service! You must try the scallops as an appetizer and the skate wing entrée!! Amazing flavors!!!
  • Eater
    EaterMei 15, 2012
    The pork tenderloin is a must try at this cozy Inman Park spot. [Eater 38 Member]
  • Atlanta Eats TV
    Atlanta Eats TVJuli 19, 2013
    From seafood to steak, veal to veggies, there is a plate to please even the most discerning palate. And the sides? Oh, the sides… Baca selanjutnya
  • Nicole K.ikon hati pada gambar pengguna
    Nicole KastenMaret 14, 2015
    Make a reservation. Blood orange negroni. Lots of localish fish options.
  • Maisha H.ikon hati pada gambar pengguna
    Maisha Hadley-HodgeSeptember 14, 2013
    Vegetable plate comes with 10 veggies. All delish!
  • Wendy S.
    Wendy Stone-BowmanSeptember 10, 2011
    My favorite restaurant in ATL for many years now. The food is fabulous and the atmosphere is relaxing!
  • Shay T.ikon hati pada gambar pengguna
    Shay TaylorSeptember 7, 2015
    Fabulous food & service & safe gluten free dining!
  • Mo S.
    Mo SchlanderFebruari 23, 2015
    One of those fav local places with excellent calamari!
  • Thomas H.ikon hati pada gambar pengguna
    Thomas HampeFebruari 7, 2015
    Nice atmosphere, but fatty food.Nonetheless, great choice for Gluten intolerant
  • Heather B.
    Heather B.Juni 22, 2013
    The Shrimp and Grits was awesome. The Lamb is great too!!!!!
  • Charmaine A.
    Charmaine AnthonyMaret 23, 2014
    Very good food and service
  • Betsy L.
    Betsy LaurenNovember 4, 2012
    After enjoying my birthday dinner here on Friday, Wisteria is my new favorite restaurant in Atlanta.
  • Mariela G.
    Mariela GonzalesOktober 5, 2010
    sit at the bar and watch Julie" the best damn server/waitress extraordinare" Beverly do her thing. The wine list does not disappoint!
  • Dylan W.
    Dylan WestJuni 20, 2011
    Three Meat Bolognese is awesome! Be warned though, the "peach cobbler" is actually more of an assorted fruit cobbler.
  • Emily G.
    Emily GenendeMei 9, 2011
    Everything is delicious, but i recommend the crawfish and corn fritters and the pork tenderloin.
  • Sean P.
    Sean PalaniOktober 4, 2012
    Flash-fried oysters and the sweet corn pudding are outstanding.
  • Shawna H.
    Shawna HowellDesember 3, 2011
    Pecan crusted trout was amazing! Never had trout that tasted like this before!
  • Jon P.ikon hati pada gambar pengguna
    Jon ParkerMei 22, 2016
    Seafood dishes are all exceptional.
  • travel42
    travel42Mei 17, 2012
    Don't miss the black-eyed-pea hummus served with sweet-potato chips.
  • Tim C.ikon hati pada gambar pengguna
    Tim ClarkeJanuari 17, 2015
    Pernah ke sini 5+ kali
    The veggie plate is amazing & filling!
  • Angie R.
    Angie RussellMei 27, 2012
    Try the braised green Mac & cheese. We were pleasantly surprised.
  • PGitty
    PGittyAgustus 25, 2010
    Highly recommend the chocolate fudge tart and the new roots and blooms cocktail. Seriously tasty!
  • Matt .
    Matt 👀Oktober 10, 2013
    My weakness is the crab bisque. Every time I'm here I cave!
  • Lauren A.
    Lauren AllenNovember 10, 2011
    Pernah ke sini 5+ kali
    Get the small lamb chops, it's plenty now that they have changed portion sizes
  • Emma A.
    Emma AlexanderSeptember 6, 2013
    Amazing experience. From server to valet.
  • Vaughn A.ikon hati pada gambar pengguna
    Vaughn AllenJuni 24, 2017
    World class shrimp & grits
  • Deanna L.
    Deanna LazzaroniMei 5, 2011
    Try the pork tenderloin. Perfect savory dish with just the right amount of sweet.
  • Ondrea T.ikon hati pada gambar pengguna
    Ondrea ThomasSeptember 16, 2015
    Tha mac and cheese is the best
  • Tom N.ikon hati pada gambar pengguna
    Tom NguyenJuli 30, 2016
    Pernah ke sini 5+ kali
    Skatewing is my favorite dish here.
  • Tracy
    TracyApril 29, 2013
    ACVB'S CENTENNIAL COCKTAIL: Full Service Strawberry (Martini)
  • Don A.
    Don AlexanderNovember 9, 2011
    The molasses-rubbed pork tenderloin is absolutely out of this world!
  • Roman S.
    Roman SandlerApril 24, 2011
    Excellent place. Never disappoints. Get the black eyed pea hummus.
  • Isaac P.
    Isaac PigottJuni 24, 2011
    I recommend the calimari and the salmon... both are very good.
  • Kelli B.
    Kelli BanksSeptember 27, 2013
    Fantastic food
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