A must have is the crab bisque and prince edwards mussels. A culinary masterpiece. Don't forget the pork tenderloin/lamb shank. They r 2 die for. As a concierge this is by far my favorite restaurant.
Disappointed from 1st visit 8 yrs ago. Bisque best. Excited deviled pimento cheeseeggs but blandest ever. Mussels,scallops were decent. Staff was attentive. Excellent wine list! Love the venue.
One of CL's 100 dishes to eat before you die: The vegetable platter brims with variety and almost feels like a home-cooked Thanksgiving spread, minus the turkey. Baca selanjutnya
One of my favorite restaurants for years but unfortunately it can be hit-or-miss. When it's a hit it's absolutely fantastic and a perfect place to bring visitors from out of town.
Flash-fried oysters and pimientocheesedeviled eggs for starters, both dynamic and delish. Skate Wing and Beef TenderloinMeatloaf (special) were amazing. Sit at the bar- quick and excellent service.
It's all about brick, wood, warm light, a cozy bar, and a staff that remains among the most hospitable around, many of whom have worked there for years. Baca selanjutnya
Enjoy a night out of soul food at Wisteria this week. Treat yourself to the Southern Fried Lemon & RosemaryCatfish with spicygreen tomato and okra & crawfish ragout.
We spent $500 because we had birthday dinner.The price is just not worth it. I think you can find nicer places, it was very dark inside and loud. But it was nice they had complementary valet parking.
If you're going with a date, get the Devilled Eggs, Ahi Tuna, Pork Tenderloin, Fried Chicken, red wine, scotch, and a Chocolate Martini for dessert. Remember sharing is caring!!