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- Pierre Bethea-EmanuelMaret 1, 2013A must have is the crab bisque and prince edwards mussels. A culinary masterpiece. Don't forget the pork tenderloin/lamb shank. They r 2 die for. As a concierge this is by far my favorite restaurant.
- Tricia BeanApril 16, 2017Disappointed from 1st visit 8 yrs ago. Bisque best. Excited deviled pimento cheese eggs but blandest ever. Mussels,scallops were decent. Staff was attentive. Excellent wine list! Love the venue.
- Creative Loafing AtlantaApril 25, 2013One of CL's 100 dishes to eat before you die: The vegetable platter brims with variety and almost feels like a home-cooked Thanksgiving spread, minus the turkey. Baca selanjutnya
- Dolores LoudermilkJuli 26, 2017One of my favorite restaurants for years but unfortunately it can be hit-or-miss. When it's a hit it's absolutely fantastic and a perfect place to bring visitors from out of town.
- Aubrey JordanDesember 9, 2012Flash-fried oysters and pimiento cheese deviled eggs for starters, both dynamic and delish. Skate Wing and Beef Tenderloin Meatloaf (special) were amazing. Sit at the bar- quick and excellent service.
- Creative Loafing AtlantaAgustus 5, 2014It's all about brick, wood, warm light, a cozy bar, and a staff that remains among the most hospitable around, many of whom have worked there for years. Baca selanjutnya
- The staff are friendly, and the food is excellent. The servers are very knowledgeable about wine. I come here often.
- Staff PicksMaret 10, 2016Enjoy a night out of soul food at Wisteria this week. Treat yourself to the Southern Fried Lemon & Rosemary Catfish with spicy green tomato and okra & crawfish ragout.
- Debbie YacendaSeptember 23, 2013Ask for Giovanni. Personable and funny with stories of his mom and great jokes. And love the sampler desserts! 4 of us shared 3. All are fabulous!
- Gintare TorresJuni 25, 2017We spent $500 because we had birthday dinner.The price is just not worth it. I think you can find nicer places, it was very dark inside and loud. But it was nice they had complementary valet parking.
- AJCAgustus 1, 2014Try the molasses-rubbed pork tenderloin over fluffy sweet potato soufflé, with a sassy relish of Vidalia onion, apple and walnuts. Baca selanjutnya
- Jason SmikleApril 9, 2013I don't leave tips. And this was the best food spot I've been to in a while. Fried chicken & the black eyes pea hummus was amazing.
- Ray EdwardsMaret 29, 2014Had the skate, pork belly, and banana pudding. All were very good, certainly in my top ten in atl but not my top five.
- Nicole AlmeidaJuni 21, 2014The pork tenderloin and skate wing are delicious! Also, the warm chocolate cake for dessert is yumssssssss!!!!! Enjoy :-))
- Jacqui MarieMei 12, 2014Delicious food, great atmosphere and service. Would recommend it to anyone. Remember to save room for their scrumptious desserts!
- Ashley PlaughJuli 9, 2011If you're going with a date, get the Devilled Eggs, Ahi Tuna, Pork Tenderloin, Fried Chicken, red wine, scotch, and a Chocolate Martini for dessert. Remember sharing is caring!!
- Great food and great service! You must try the scallops as an appetizer and the skate wing entrée!! Amazing flavors!!!
- Atlanta Eats TVJuli 19, 2013From seafood to steak, veal to veggies, there is a plate to please even the most discerning palate. And the sides? Oh, the sides… Baca selanjutnya
- Wendy Stone-BowmanSeptember 10, 2011My favorite restaurant in ATL for many years now. The food is fabulous and the atmosphere is relaxing!
- Thomas HampeFebruari 7, 2015Nice atmosphere, but fatty food.Nonetheless, great choice for Gluten intolerant
- Betsy LaurenNovember 4, 2012After enjoying my birthday dinner here on Friday, Wisteria is my new favorite restaurant in Atlanta.
- Mariela GonzalesOktober 5, 2010sit at the bar and watch Julie" the best damn server/waitress extraordinare" Beverly do her thing. The wine list does not disappoint!
- Dylan WestJuni 20, 2011Three Meat Bolognese is awesome! Be warned though, the "peach cobbler" is actually more of an assorted fruit cobbler.
- Emily GenendeMei 9, 2011Everything is delicious, but i recommend the crawfish and corn fritters and the pork tenderloin.
- Shawna HowellDesember 3, 2011Pecan crusted trout was amazing! Never had trout that tasted like this before!
- PGittyAgustus 25, 2010Highly recommend the chocolate fudge tart and the new roots and blooms cocktail. Seriously tasty!
- Get the small lamb chops, it's plenty now that they have changed portion sizes
- Deanna LazzaroniMei 5, 2011Try the pork tenderloin. Perfect savory dish with just the right amount of sweet.