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Woodfire Grill

(Sekarang Tutup)

Restoran Amerika$$$$

Atlanta

Simpan

Woodfire Grill

Pakar di Eater dan Epicurious merekomendasikan tempat ini

55 Tips dan ulasan

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EpicuriousFebruari 19, 2015
Here the day's fresh, local ingredients take center stage. In many cases, the menu pays homage to the farms that provide the fare with dishes such as Anson Mills farro piccolo salad. Baca selanjutnya
EidéJanuari 3, 2013
Delicious menu across the board from cocktails to desserts! (What else would you expect from Top Chef favorite Kevin Gillespie?) Plus a SUPER-friendly staff & SUPER-knowledgable sommelier.
Todd G.November 4, 2012
A-freaking-mazing. Been here multiple times and each time the tasting menu is worth the money. Come early, sit at the bar and have Blake mix up a drink of his choice. Just trust him, it's worth it.
EaterApril 18, 2013
Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since.
Amy-Elizabeth ManlapasNovember 12, 2011
Eat everything you can get your hands on! Seriously, there's not a bad plate in the whole place and the staff is simply lovely. I recommend making a reservation for early on a Saturday night.
EaterJuli 9, 2013
Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
EyalNovember 29, 2012
The tres leches dessert is superb. Coconut macaroon, key lime pie, pineapple and a black pepper ice cream.
Christy TerwilligerFebruari 26, 2012
JR is an incredible server! He gave amazing recommendations and was patient and accommodating. And to top it off the food was epic and the wine list was perfect.
Atlanta Eats TVJuli 17, 2013
Executive Chef Tyler Williams (Atlanta Eater’s Chef of the Year 2012) is cooking up incredible seasonal dishes and twists on Southern classics, with a focus on local, sustainable, and organic. Baca selanjutnya
AJCApril 24, 2013
Chocolate, caramel and peanuts star in this Woodfire Grill dessert which is a must try. Baca selanjutnya
Nancy MaceDesember 6, 2010
Organic, local, sustainable. Talk about Fresh. Veggies picked in the morning and prepared for the menu that evening. Three course chef menu and specialty drinks are delish. Will be back for more!
Ashley ThaxtonOktober 25, 2011
Pernah ke sini 50+ kali
Anything off the dessert menu is definitely worth trying. Chrysta Poulos is a badass pastry chef! And I am incredibly lucky to get to put out these desserts everyday!
EaterJuli 30, 2012
The menu is solid across the board and features local, sustainable, and organic ingredients. [Eater 38 Member]
EpicuriousAgustus 24, 2010
The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
Nagzah AliJanuari 31, 2010
The 5-course blind tasting is killer (of course, your whole table has to choose to do it)! But do it! It's worth the $65 and sitting 15 ft. from Kevin while he was manning the oven was nice. Oh, pair
ScottMei 12, 2012
Get the chef's tasting menu!!! I'd been there several times, and the regular menu is very good, but tasting menu is a while other level.
Creative Loafing AtlantaJanuari 25, 2012
Add this tip to your to your foursquare "to do" list for Valentine Day.The restaurant is offering regular and pescatarian menus are priced at $115 per person, the vegetarian menu is priced at $105. Baca selanjutnya
Chris HavrillaFebruari 20, 2014
If you're planning a dinner soirée there is no better person than JR to help facilitate - incredibly accommodating and helpful!!!
Patrick LesterAgustus 18, 2011
You came here for the beard, now order the tasting menu and see what the beard has in store for your belly. Bet your ass there is some pork product involved.
Red FabbriNovember 24, 2011
Wish we had done the tasting, but the ala carte was incredible. If its available, get the duck, with "mole." rare.
Creative Loafing AtlantaOktober 13, 2010
CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent Baca selanjutnya
Matt AgroninNovember 8, 2012
Chef Kevin's love of pork is absolutely evident. The pork belly is some of the best I've ever had.
Tammy GordonApril 9, 2010
A-mazing. From Blake the bartender to the 5 course tasting menu to the well sourced ingredients & wine. OH: It was so good, I wanted to weep.
Laura VNovember 5, 2010
The Farmer's Daughter cocktail was amazingly delicious and refreshing. also, tasting menu is the way to go!
Jeffrey ZeldmanJuni 11, 2011
Try the Cow's Milk Cheese, Foccacia, Brown Butter And Satsuma-Maple Marmalade - #creamy #smooth #sweet #savory
Werner VondrakOktober 9, 2011
1 week reservations needed for Fri or Sat evening. But you can always eat at the bar with a full menu.
Lindsay KoehlerJuni 15, 2012
Whatever you do, get the toffee pudding if it's on the menu.
AngelaFeliz YJuni 5, 2013
Great service and food! Try the tasting menu.
Jess DFebruari 20, 2011
The 7 course dinner is well worth the money. Also try the botanical garden drink!
Gina SetserDesember 2, 2009
Have their chef's choice 3 course dinner if you really want to treat yourself to a great (expensive) meal. Get crackin' before the chef wins Top Chef honors.
TV Food MapsAgustus 29, 2014
Check out Woodfire Grill as seen on Top Chef Baca selanjutnya
Lu B.Maret 5, 2014
Chef's five course tasting menu
maneeshaNovember 18, 2012
Try for the chefs tasting menu -worth the time !
BeckyAgustus 18, 2011
The Vegetarian and Pescatarian Tasting menus are Amazing!!!!
Nate RidgewayJuni 29, 2013
Do the 7 course tasting! Period.
darryl ohrtFebruari 3, 2012
Pork loin = the best thing that a pig could ever grow up to be.
Jeffrey ZeldmanJuni 11, 2011
Try the Baby Lettuce Salad - #wonderful
DanielNovember 14, 2010
My favorite restaurant in Atlanta. Visit every time I'm in ATL
Jason ReidFebruari 20, 2010
Try the Granny Orchard, quite possibly the best cocktail I've tasted... in life.
Ashleigh PursellMaret 21, 2013
Pernah ke sini 5+ kali
Try the Fish And Chips Ala Tyler -
steven thorneMei 27, 2010
Missed Kevin but service and food were great; only ding is the pacing of courses served was alittle slow
Ashleigh PursellJuli 3, 2013
Pernah ke sini 5+ kali
tasting menu. nuff said
Ryan RickettsMaret 20, 2011
Ask for the best server ever: Mauren.
Derek DukesNovember 27, 2009
Specialty cocktails are on th back of the menu, yum!
Jeffrey ZeldmanJuni 11, 2011
Try the Halibut - #likebuttah
 Deon ParconNovember 3, 2013
Tasting on the menu
Lisa McGrathMaret 9, 2010
Crab salad was stunning. Ehler's wine was superb!
Jamie CahiwatJanuari 1, 2011
Apple and coconut rice pudding!
Thankee We&CoOktober 25, 2011
Thank Kevin and mauren on We&Co! http://bit.ly/oSUjT6
Whitney EnglishJuli 16, 2011
Try the Bartender's Choice!

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