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Woodfire Grill

Woodfire Grill

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Restoran Amerika$$$$
Atlanta
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Woodfire Grill
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    Pakar di Epicurious dan Eater merekomendasikan tempat ini
    • Epicurious
    • Eater
Ikon Tips dan Ulasan52 Tips dan ulasan
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  • Epicurious
    EpicuriousFebruari 19, 2015
    Here the day's fresh, local ingredients take center stage. In many cases, the menu pays homage to the farms that provide the fare with dishes such as Anson Mills farro piccolo salad. Baca selanjutnya
  • Todd G.
    Todd G.November 4, 2012
    A-freaking-mazing. Been here multiple times and each time the tasting menu is worth the money. Come early, sit at the bar and have Blake mix up a drink of his choice. Just trust him, it's worth it.
  • Eidé
    EidéJanuari 3, 2013
    Delicious menu across the board from cocktails to desserts! (What else would you expect from Top Chef favorite Kevin Gillespie?) Plus a SUPER-friendly staff & SUPER-knowledgable sommelier.
  • Eater
    EaterJuli 9, 2013
    Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since. [Eater 38 Member]
  • Amy-Elizabeth M.
    Amy-Elizabeth ManlapasNovember 12, 2011
    Eat everything you can get your hands on! Seriously, there's not a bad plate in the whole place and the staff is simply lovely. I recommend making a reservation for early on a Saturday night.
  • Atlanta Eats TV
    Atlanta Eats TVJuli 17, 2013
    Executive Chef Tyler Williams (Atlanta Eater’s Chef of the Year 2012) is cooking up incredible seasonal dishes and twists on Southern classics, with a focus on local, sustainable, and organic. Baca selanjutnya
  • Eater
    EaterApril 18, 2013
    Eater Atlanta's chef of the year Tyler Williams recently made the move over to Woodfire Grill, and the food has been close to impeccable ever since.
  • Nancy M.
    Nancy MaceDesember 6, 2010
    Organic, local, sustainable. Talk about Fresh. Veggies picked in the morning and prepared for the menu that evening. Three course chef menu and specialty drinks are delish. Will be back for more!
  • Eyal
    EyalNovember 29, 2012
    The tres leches dessert is superb. Coconut macaroon, key lime pie, pineapple and a black pepper ice cream.
  • Christy T.
    Christy TerwilligerFebruari 26, 2012
    JR is an incredible server! He gave amazing recommendations and was patient and accommodating. And to top it off the food was epic and the wine list was perfect.
  • AJC
    AJCApril 24, 2013
    Chocolate, caramel and peanuts star in this Woodfire Grill dessert which is a must try. Baca selanjutnya
  • Eater
    EaterJuli 30, 2012
    The menu is solid across the board and features local, sustainable, and organic ingredients. [Eater 38 Member]
  • Epicurious
    EpicuriousAgustus 24, 2010
    The Top Chef contestant and co-owner is best known for his love of pork, but the true highlight of this hotspot is its focus on local ingredients. Try the wood-roasted duck breast with Georgia peaches
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuari 25, 2012
    Add this tip to your to your foursquare "to do" list for Valentine Day.The restaurant is offering regular and pescatarian menus are priced at $115 per person, the vegetarian menu is priced at $105. Baca selanjutnya
  • Nagzah A.
    Nagzah AliJanuari 31, 2010
    The 5-course blind tasting is killer (of course, your whole table has to choose to do it)! But do it! It's worth the $65 and sitting 15 ft. from Kevin while he was manning the oven was nice. Oh, pair
  • Chris H.ikon hati pada gambar pengguna
    Chris HavrillaFebruari 20, 2014
    If you're planning a dinner soirée there is no better person than JR to help facilitate - incredibly accommodating and helpful!!!
  • Ashley T.
    Ashley ThaxtonOktober 25, 2011
    Pernah ke sini 50+ kali
    Anything off the dessert menu is definitely worth trying. Chrysta Poulos is a badass pastry chef! And I am incredibly lucky to get to put out these desserts everyday!
  • Scott
    ScottMei 12, 2012
    Get the chef's tasting menu!!! I'd been there several times, and the regular menu is very good, but tasting menu is a while other level.
  • Matt A.
    Matt AgroninNovember 8, 2012
    Chef Kevin's love of pork is absolutely evident. The pork belly is some of the best I've ever had.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaOktober 13, 2010
    CL Best of Atlanta 2010 winner: Best vegetarian splurge. Chef Kevin Gillespie may be pork-obsessed, but the $65-$85 Vegetable Tasting Menu is truly indulgent Baca selanjutnya
  • Patrick L.
    Patrick LesterAgustus 18, 2011
    You came here for the beard, now order the tasting menu and see what the beard has in store for your belly. Bet your ass there is some pork product involved.
  • Tammy G.
    Tammy GordonApril 9, 2010
    A-mazing. From Blake the bartender to the 5 course tasting menu to the well sourced ingredients & wine. OH: It was so good, I wanted to weep.
  • Laura V.
    Laura VNovember 5, 2010
    The Farmer's Daughter cocktail was amazingly delicious and refreshing. also, tasting menu is the way to go!
  • TV Food Maps
    TV Food MapsAgustus 29, 2014
    Check out Woodfire Grill as seen on Top Chef Baca selanjutnya
  • AngelaFeliz Y.ikon hati pada gambar pengguna
    AngelaFeliz YJuni 5, 2013
    Great service and food! Try the tasting menu.
  • Red F.
    Red FabbriNovember 24, 2011
    Wish we had done the tasting, but the ala carte was incredible. If its available, get the duck, with "mole." rare.
  • Werner V.
    Werner VondrakOktober 9, 2011
    1 week reservations needed for Fri or Sat evening. But you can always eat at the bar with a full menu.
  • Lu B.ikon hati pada gambar pengguna
    Lu B.Maret 5, 2014
    Chef's five course tasting menu
  • Jess D.
    Jess DFebruari 20, 2011
    The 7 course dinner is well worth the money. Also try the botanical garden drink!
  • Gina S.
    Gina SetserDesember 2, 2009
    Have their chef's choice 3 course dinner if you really want to treat yourself to a great (expensive) meal. Get crackin' before the chef wins Top Chef honors.
  • Lindsay K.
    Lindsay KoehlerJuni 15, 2012
    Whatever you do, get the toffee pudding if it's on the menu.
  • maneesha
    maneeshaNovember 18, 2012
    Try for the chefs tasting menu -worth the time !
  • Becky
    BeckyAgustus 18, 2011
    The Vegetarian and Pescatarian Tasting menus are Amazing!!!!
  • darryl o.
    darryl ohrtFebruari 3, 2012
    Pork loin = the best thing that a pig could ever grow up to be.
  • Daniel
    DanielNovember 14, 2010
    My favorite restaurant in Atlanta. Visit every time I'm in ATL
  • Nate R.
    Nate RidgewayJuni 29, 2013
    Do the 7 course tasting! Period.
  • Ashleigh P.
    Ashleigh PursellMaret 21, 2013
    Pernah ke sini 5+ kali
    Try the Fish And Chips Ala Tyler -
  • Jason R.
    Jason ReidFebruari 20, 2010
    Try the Granny Orchard, quite possibly the best cocktail I've tasted... in life.
  • Ryan R.
    Ryan RickettsMaret 20, 2011
    Ask for the best server ever: Mauren.
  • Ashleigh P.
    Ashleigh PursellJuli 3, 2013
    Pernah ke sini 5+ kali
    tasting menu. nuff said
  •  Deon P.
     Deon ParconNovember 3, 2013
    Tasting on the menu
  • Lisa M.
    Lisa McGrathMaret 9, 2010
    Crab salad was stunning. Ehler's wine was superb!
  • Thankee W.
    Thankee We&CoOktober 25, 2011
    Thank Kevin and mauren on We&Co! http://bit.ly/oSUjT6
  • Whitney E.
    Whitney EnglishJuli 16, 2011
    Try the Bartender's Choice!
  • steven t.
    steven thorneMei 27, 2010
    Missed Kevin but service and food were great; only ding is the pacing of courses served was alittle slow
  • Derek D.
    Derek DukesNovember 27, 2009
    Specialty cocktails are on th back of the menu, yum!
  • Jamie C.
    Jamie CahiwatJanuari 1, 2011
    Apple and coconut rice pudding!
  • Frank N.
    Frank NSeptember 28, 2011
    Kevin Gillespie
  • steven t.
    steven thorneMei 27, 2010
    Recommend the Botanical
  • Martin B.
    Martin BuchananApril 1, 2011
    Do the tasting.
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Ikon kompas
Woodfire Grill
1782 Cheshire Bridge Rd NE
Atlanta, GA 30324
Amerika Serikat
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Ikon informasi
Woodfire Grill indulges Atlantans with seasonally influenced, ingredient-focused cuisine. The menu changes daily and features fresh local ingredients.
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Ditutup secara permanen (Tampilkan lebih banyak)
  • Sel–Kam
    • 17:30–22:00
  • Jum–Sab
    • 17:30–23:00
Ikon telepon
(404) 347-9055
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WoodfireGrill
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@woodfiregrill
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