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- Christopher WestcottSeptember 21, 2014A great brunch spot with a southern charm and wonderful service. I was dying for coffee and was not disappointed with a delicious French press. I will definitely be back.
- Behrad EatsApril 4, 2014The Provençale sandwich at WTF is fantastic, it's packed with grilled eggplant, zucchini, portobello mushrooms, onions, goat cheese, basil, olive/sundried-tomato pesto and peppers on house-baked bread
- AFAR MediaAgustus 4, 2014The best seller is the Chick Chick but I go for the Merguez, a spicy, warm sausage sandwich that also features broccoli rabe, grilled red onions, cilantro, arugula, and roasted peppers. Baca selanjutnya
- AFAR MediaAgustus 4, 2014Woodward serves up twists on modern sandwich classics with an emphasis on house-made ingredients. It's a small eatery with an open bakery and kitchen. Baca selanjutnya
- Phoebe EDesember 10, 2015Great options for vegetarians. The roasted Brussels sprouts with sriracha and honey is delicious
- Behrad EatsAgustus 5, 2014At wtf, must try the delicious Turkey Waldorf salad: roasted turkey, apple, candied walnut, cranberry, celery, grapes, wtf salad mix and honey-yogurt dressing.
- Currently the oyster po boy salad. Tho truth, I could have soup & yummy rolls & be happy. At WTF today they had fried chicken with collards & mac & cheese but not in sit-down dining. Boo. Need btr Svs
- Josei ==> @ShoesNFood www.JetSetDC.comJanuari 17, 2014The best beet salad ever! Flavor on deck! Perfectly balanced acid, sweets, textures & colors + marinated onions #whew
- Alex TaylorJuli 8, 2013Great experience! Bone marrow and ribs were fantastic. Cocktails were interesting, approachable, and satisfyingly memorable. Service was top-notch. Be adventurous and check it out.
- Bitches Who BrunchDesember 30, 2016The Bitches say B+. We highly recommend this upscale restaurant when near the Mall. It’s a great spot to bring your family visiting from out of town. Baca selanjutnya
- CCAgustus 22, 2013So.. I never thought I would be back here but my buddies came for restaurant week. I must say my dining experience was much better this go 'round. Get only the steak and fish options!
- SanslenomFebruari 17, 2015I love the steak tartare. I rate Woodward much higher than the overly esteemed Old Esbitt nearby in ambience, service, and preparation.
- Andrew WoolfApril 19, 2013Seared tuna is fresh and delicious. Go for it. Also liked the chop salad. They will split both in the kitchen if you're sharing.
- TamirAgustus 12, 2014Good food, good service, good atmosphere. Came during restaurant week - one of the most extensive RW menus I've ever seen!
- well kept DC brunch secret. the food is amazing, there's never a wait, and the location is perfect.
- Filbert WMei 5, 2016Tender pork loins is great flavor, w coffee sauce. Don't skip the cheese grits underneath.
- Trae FMei 24, 2018The crab cakes are perfection. Nothing but pure jumbo lump crab meat and an empty wallet to show for it.
- Delicious & underrated restaurant. Try the charcuterie plate - its one of the best in DC!
- daphne reznikMaret 20, 2014Impressive charcuterie plate - great mid afternoon snack while wandering the area by the White House!
- B HuttonJuni 6, 2014Lots of great breakfast and lunch options on the take out side! Dont forget about the delicous donuts!
- Trae FApril 28, 2017Stopped in for a cocktail and really liked this place. The menu and food looks good.
- Abbie WApril 2, 2013Fun quick place to eat lunch. Roasted tomato soup was a winner. Large variety of sweets too!
- Jacob FordAgustus 9, 2014Take a Pop Tart and squish all the filling into a single bulge in the center. They make those here.
- Sarah WoodburyAgustus 31, 2013Service was great as was the food. The fried corn on the cob and the grilled asparagus were particularly tasty
- Bitches Who BrunchJanuari 10, 2014The Bitches Say; B+. We are confident Woodward Table will find a way to redeem their shortcomings, which were few and far between.
- HoomanJuni 10, 2015The happy hour flat bread was literally flat. With little ingredients. The pork ribs were literally cold. As in they were frozen, maybe cooked 72 hours ago. Try MXDC next door (noisier, but better).
- Houston RuckDesember 21, 2012The underside of the bar is equipped with coat hooks and electrical outlets. Genius!
- Jim WoodellNovember 27, 2012Ask for Tom at the bar. He's super friendly and was very welcoming of my colleague and me.
- Victoria DevineMaret 24, 2013The CA cab is on point. Menu is kind of pricey for what it is. Also, I miss Potenza!!