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Yopparai

Yopparai

(Sekarang Tutup)
Restoran Jepang, Tempat Rahasia, dan Bar Sake$$$$
Lower East Side, New York City
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Ikon Tips dan Ulasan54 Tips dan ulasan
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  • Ignacio G.ikon hati pada gambar pengguna
    Ignacio GalánMaret 25, 2018
    Matsu sashimi was great. Eel with egg and veggies is amazing! We didn’t know what sake we had to order and their reco was the perfect pairing for all the food. Smoked spicy cod roe is a must
  • Bin Y.ikon hati pada gambar pengguna
    Bin YangMaret 2, 2015
    The beef tataki here is 'marble'less. Definitely get that. Portions are definitely small so order more dishes! Miso tripe, tsukune, any dishes with squid in it are all great! Definitely pair it w sake
  • Nicolaikon hati pada gambar pengguna
    NicolaFebruari 15, 2015
    Go for the fresh homemade tofu, the shrimp and cod dumpling in dashi, the pork belly and the grilled catch of the day, mine was squid (see pic). Great sake list! Worth the price.
  • Tina W.ikon hati pada gambar pengguna
    Tina WongJuli 15, 2015
    Under the radar Japanese izakaya. The sake menu is great and the food is amazing. It is a bit more expensive than what you get in St. Mark's but you are buying quality.
  • Kiwi W.ikon hati pada gambar pengguna
    Kiwi WangJanuari 29, 2019
    So authentic and delicious! Get a cozy comfy bar seat if you can. Udon, chawanmushi, and pork belly skewer were incredible. Great salty bar bites menu too.
  • Hande O.ikon hati pada gambar pengguna
    Hande OynarSeptember 13, 2017
    Daikon Radish Oden, Sea Urchin Sashimi, Ebi Shinzo - fluffy dumpling with cod and shrimp, Washu Gyu Beef, Miso Black Cod, Hotate Butter (Scallop) and Agedashi Mochi - for 2 people. all delicious👏🏼
  • Ajit V.
    Ajit VergheseJuli 10, 2013
    Summer chawanmushi: ikura, uni and gold leaf - get all of the tuna, lots of sake, uni, porkbelly, ebi, hamachi, grilled sticky rice, everything. You will not be disappointed.
  • Colin L.ikon hati pada gambar pengguna
    Colin LeeJuni 12, 2016
    Small cute japanese bar/restaurant. Only seats 24 so make reservations. Recommend the clay pot soft scrambled egg and fresh tofu, and shaved ice. Dont get the sansai rice bowl or yaki onigiri
  • Naphat K.ikon hati pada gambar pengguna
    Naphat KijsamrejAgustus 31, 2014
    Clay pot dishes are great here. We tried the Jidori Tamago Toji (chicken and meatball simmered in broth with egg) and my favorite was the earthy Kinoko Toban Yaki (mushrooms with miso and butter)
  • Emily
    EmilyDesember 20, 2016
    I just love everything about this restaurant. All of their food is top-notch, fantastic sake, and great service. It's a small, intimate space that is perfect for date night.
  • Jase E.ikon hati pada gambar pengguna
    Jase EngMaret 8, 2015
    A wide variety of sake options with descriptions. Food is impeccable, from grilled to raw. Hamachi Tataki, Ebi Shinjo, and Tori Tsukune were my favorite.
  • ktrikon hati pada gambar pengguna
    ktrMei 11, 2017
    Great range of sake and small plates. Best to pick a range of dishes to share, though the simmered clay bowls with a side of rice would make a good meal for one too.
  • Harrison J.ikon hati pada gambar pengguna
    Harrison JohnsonDesember 23, 2017
    Fantastic dinner. Ume chef's choice sashimi, 4 different fish, 4 pieces each + miso glaze rice cake, fried fish cake, tofu and egg, perfect amount for two.
  • Cynthia L.ikon hati pada gambar pengguna
    Cynthia LinJuni 25, 2015
    Really thoughtful food. Chawanmushi is good, chilled in the summer. Unfortunately didn't have uni. Washu teppanyaki and sake pudding pretty amazing
  • Sarah
    SarahJanuari 10, 2015
    Chilled tofu, rock shrimp and black cod dumplings, and the sashimi were all excellent! Can't wait to go back. Such great service and amazing quality food!
  • Caroline S.ikon hati pada gambar pengguna
    Caroline SchulweisFebruari 14, 2016
    Great Uni dishes. The chicken meatball was also good. Extensive sake selection. Very cozy.
  • Jordi L.ikon hati pada gambar pengguna
    Jordi LlobetJuni 6, 2017
    Amazing Japanese restaurant. Japanese barbecue is their speciality. They also have very very good sake. Don't bother about the deserts.
  • Bimini H.
    Bimini HayesApril 22, 2012
    had dinner here with my daughter, everything was really good, very fresh, great ambiance and excellent customer service. the desert was a revelation- crushed ice and plum wine- my favorite!!
  • Christina W.ikon hati pada gambar pengguna
    Christina WDesember 31, 2014
    New favorite sake bar. Very authentic Japanese, from the service to the food. Get the oden assortment! Metaiko onigiri is also A+
  • Taisiia I.ikon hati pada gambar pengguna
    Taisiia I.Maret 15, 2016
    Super fresh sashimi. Delicious washu beef on a hot stone. One of the best quality Uni in the city!
  • Sue L.ikon hati pada gambar pengguna
    Sue LeeDesember 15, 2015
    You have to get the tsukune. Everything I had was great, but it was my favorite dish.
  • Jack C.
    Jack ChuSeptember 17, 2014
    The udon is really delicious and also any dish with pork belly was also excellent. Grilled squid, not so much.
  • Diana V.ikon hati pada gambar pengguna
    Diana VisserAgustus 14, 2016
    Relaxed atmosphere, great authentic Japanese food, very nice sake cocktail!
  • Tasting Table
    Tasting TableApril 30, 2012
    Start off with the Yopparai cocktail. Softly shaved ice, sparkling sake, yuzu juice and a Japanese yogurt drink form a slush of adult proportions. Baca selanjutnya
  • Josephine S.
    Josephine SonApril 22, 2012
    Lovely and serene environment, though bit on pricey side. But I would go back! Try the slimy bomb, rice ball, sashimi, any grilled veggies!
  • Tianqi L.ikon hati pada gambar pengguna
    Tianqi LiaoNovember 7, 2017
    Best fried chicken I've ever had in New York City.
  • Craig A.ikon hati pada gambar pengguna
    Craig AustinJanuari 22, 2016
    Pernah ke sini 5+ kali
    The washu gyu teppanyaki was super good. Great sake selection as well.
  • Emily
    EmilyDesember 20, 2016
    Izakaya with high quality food and great sake. Fav sake here: Shiragiku Nigori, "White Chrysanthemum" unfiltered
  • Guy A.ikon hati pada gambar pengguna
    Guy AlmogNovember 19, 2017
    Food is amazing, great atmosphere and excellent service.
  • Serious Eats
    Serious EatsMaret 22, 2013
    A tiny LES izakaya with small plates and an extraordinary sake ice cream.
  • Jeffrey W.
    Jeffrey WootenJuni 24, 2012
    Pernah ke sini 10+ kali
    Try salted salmon, tuna tartare, shabu shabu salad & meatballs. Wash everything with Dewazakura Dewasansan. Get dessert.
  • Forrest S.ikon hati pada gambar pengguna
    Forrest ScofieldNovember 6, 2015
    Amazing sake selection 👌🏼
  • Valentin G.ikon hati pada gambar pengguna
    Valentin GuerinNovember 21, 2015
    A real Japanese izakaya, reminds me Tokyo!
  • Barry H.ikon hati pada gambar pengguna
    Barry HottJuli 12, 2019
    Super authentic Japanese
  • Andrew B.ikon hati pada gambar pengguna
    Andrew BorovskyFebruari 26, 2013
    Pernah ke sini 25+ kali
    Order from the specials menu.
  • Shikhiu I.
    Shikhiu IngSeptember 24, 2013
    Pernah ke sini 5+ kali
    The Sapporo is always so cold, so amazing
  • Vishal G.ikon hati pada gambar pengguna
    Vishal GuptaMaret 7, 2014
    Get the Yuzu sake flavored slush.. Do it.
  • Jade R.
    Jade RolandJuli 25, 2016
    Reminds me a lot of my time in Japan. Quite authentic, would recommend.このレストランの和食は本物だ!本当においしいよ。また来る。
  • Melody H.ikon hati pada gambar pengguna
    Melody HanDesember 31, 2015
    Uni boat for the win
  • Chaoikon hati pada gambar pengguna
    ChaoJuni 11, 2015
    Good sake selection.
  • Andrew A.
    Andrew AndrewAgustus 13, 2014
    Very Japanese-ish place. If not very familiar with menu, do some research before...
  • Benjamin P.ikon hati pada gambar pengguna
    Benjamin PalmerNovember 15, 2017
    smoked roe is so good
  • Irene M.ikon hati pada gambar pengguna
    Irene MJanuari 27, 2013
    The blue fin tuna sashimi tastes like the blood of a thousand virgins. Mmmmm.
  • Yan Long Z.ikon hati pada gambar pengguna
    Yan Long ZhangJuni 12, 2016
    This place is more like three $$$ and the food takes a while to prepare. Brace yourselves.
  • 🍙 allie 🍙ikon hati pada gambar pengguna
    🍙 allie 🍙Juni 29, 2017
    Tsukune, Washu Gyu Teppanyaki
  • Christina U.
    Christina UoyFebruari 6, 2014
    Super authentic Japanese food
  • Dave S.
    Dave SFebruari 23, 2012
    Try some izakaya dishes and sake!
  • Miranda D.
    Miranda DanusugondoSeptember 29, 2018
    Sticky rice with eel
  • Justin C.ikon hati pada gambar pengguna
    Justin ChenOktober 8, 2019
    very very dank
  • Jeremy F.
    Jeremy FisherJuli 17, 2012
    Semi-secret sake bar / izakaya Baca selanjutnya
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