Delicious Korean Vegan (bet you never expected to see those three words together), amazing teas (try first green), serene environment.
A totally vegan restaurant that offers a peaceful respite from the busy street of Koreatown. A Korean destination for everyone, vegan and otherwise.
Opened in 1959, great, family-owned Mexican restaurant. Serious food, not Tex-Mex. Fish tacos are to die for. You can rent the private party room downstairs.
Funky Brooklyn vibe in Flatiron! Best iced coffee in NYC, fine salads and sandwiches, free Wi-Fi, amazing eat-in library upstairs.
Heavenly breakfasts. Out-of-town friends love it. Arrive by 8 AM to avoid long wait times, especially during weekend brunch. Omelettes, cupcakes, and veggie burger especially great.
"On a menu full of earthy curiosities—like ... a smoked-catfish-and-pork spread that sounds horrible but tastes wonderful as a dip for market crudités—adventure is its own reward." Baca selengkapnya.
Blending Thai and Vietnamese, OBAO bridges the gap between the streets of Southeast Asia and the streets of NYC into "Modern Thai." Try the Grilled Japanese Eggplant, Fresh Shrimp Rolls & Pad Thai.
Never had a bad meal here. Have had all the curries, the lamb roti pot pie, mushroom spring rolls, wings, pork belly, and of course my fave zucchini pad Thai... All cooked to perfection.
Actually one of the best Thai restaurants on UES... decor and staff seemed very real and authentic + food was phenomenal
Worth trying at this posh but low-key place: the two-course prix-fixe lunch ($8) with vegetable dumplings stuffed with shiitake mushroom, sweet corn and peanut, plus steaming pad see ew with beef. Baca selengkapnya.
Awesome fresh Thai food. You can't beat the quality and price. The place is a little small but it works, we had seating and a minimal wait for food.Can't go wrong with the tofu laab or the Pad Thai
Decorated like a Southeast Asian market this place has the quirk of one too - Here that means food far hotter, sauces more tart and even portions more generous.
I order dinner from Lan Larb at least once if not twice a week. Pad kee mao, basil sauce, and tom kha are the standouts, but I have never been disappointed by anything I've ordered!
Better than uncle boons AND you don't have to wait two hours for a table. Seriously, come here and get the duck larb and tell me I'm wrong.
Broken record but the fried crab rice and coconut curry crab are amazing. But Service is rushed and poor.
Thai food at its best! No sparing of chilies and spices, which I love. The portions are huge and it's very reasonably priced. The service is also very efficient and fast. Strongly recommended.
How can I squeeze between the tight tables when the noodles are this belt-looseningly good?
Oh, you're on a date and are planning to split a walnut chocolate chip cookie? That's really sweet, but here's a tip: if you want to become lovebirds and not snarling dogs, just get your own cookies.
Not a great place for an actual meal, but that's not why people come here in the first place. It's the cheesecake. Rich and delicious, get a slice and you won't be disappointed.
The best soup dumplings in the city! Amazingly never too crowded, and spacious for Chinatown.
The nation's first pizzeria doesn't accept reservations, but their wood-oven pies are worth the wait.
The bakery that began the cupcake craze is still the best. We suspect it’s the lick-your-fingers-to-get-the-last-bit-of-butter-cream frostings and fillings. They do a mean banana pudding too.
The Golden Toast was surprisingly good. Also surprisingly large! The toast itself is 6x4x3 inches. It reminded me of Spanish bread from the Philippines - toasted bread that's buttered and sugared.
As far as I am concerned, it is the best Jewish deli in New York. My order never changes: piping hot matzoh ball soup, pastrami on rye, extra mustard, extra (full sour) pickles on the side, black cher
Superb, sedate, gourmet Lebanese restaurant. The Brussels Sprouts are heaven. Order many small plates and share.
Hidden gem and favorite micro-neighborhood. Just a few blocks of lovely Indian restaurants of various regions, many also kosher and vegan. Plus fine spice shops, sari stores, Indian general stores.
Wonderful food—fresh, and healthily prepared (or at least as healthy as creamy Indian food gets). Plenty of great vegetarian options.
Let your inner 90 year old woman out here and order the Mad Hatter. The age old debate still remains though - with milk or without milk?
Wonderfully light, authentic Mexican breakfasts. Fresh ingredients, friendly low price.
"It's my home-cooking spot. I understand why Patti Smith said it would be where she'd have her last meal." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Baca selengkapnya.
Boo! Owner removed vegetarian delight, udon in cream of mushroom, from the menu, replacing with seafood. But vegetarians, take heart: the udon in pumpkin soup is wonderful!
Russ & Daughters's Super Heebster is the stuff of legend, a mammoth $12 masterpiece packed with whitefish and baked salmon salad. The whole thing is held together by a bagel sourced from Bagel Hole. Baca selengkapnya.
the 'shroom burger is the best thing here: bite into it and drown in cheese. wash it down with a lemonade
A bowlful of manti, steaming hot and topped with dense yogurt, should definitely be a consideration. - Inspector
Brilliant salads, panini sandwiches, pasta, pastries, and coffees. All Italian, all authentic, all delicious. Tiny place gets crowded fast. Convenient to Morgan Library, on Madison Ave.
Veniero’s Café, with its stamped copper ceilings, Italian marble floors, and stained glass ceilings, is an old world style Italian café.
Winner of Best Vegetarian in the Village Voice 2011 Best Of issue! The jalopeno hush puppies are ruinously addictive.
This is the best taco place in Manhattan, I should know I'm Mexican. Make yourself a favor and order corn tortillas, these are handmade, that's a big deal even in Mexico.
Eastern European vegetarian lunch counter. Go for breakfast hash browns, egg and cheese sandwiches on challah, and plenty of Old World charm.
if you come early enough in the morning, you'll have the place all to yourself
With its sister, Vezzo, makes best thin-crust pizza in NYC—maybe the world. Try the Shroomtown: 3 kinds gourmet mushrooms plus truffle oil. Beet salad with goat cheese & other salads great too!
It's been in SoHo forever (director and painter Julian Schnabel was once the chef here!), but it still provides a solid selection of food and drink, perfect for a break after gallery-going.
My veggie friends love this East Village vegan joint with plenty of raw ("live") entries.
Self-proclaimed as the most famous café in NY – it was in You’ve Got Mail. Open until 2am (Fri & Sat until 4am) makes it the perfect place to go after a show or a late date. It’s a little pricey and c
This place is a vegetarian's nightmare, but pescetarians, the fish is good -- and there's a fine jazz club downstairs.
A very enjoyable bistro atmosphere in a neighborhood not known for great places. The cheese counter is special, making the cheese/fruit/meat plate an excellent choice. Worth a try.
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. Baca selengkapnya.
A Voce Madison is one of NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants and a classic Italian place. Save room for the amazing donuts!
Rarely ever a wait, breakfast till 4 everyday including remarkably yummy oatmeal & free WiFi. Also, open 24-7, hooray.
Michael Psilakis loves the fresh, homemade pasta at I Trulli on Food Network's The Best Thing I Ever Ate. We recommend their specialty dish, Orecchiette with Rabbit Ragu. Find more tips at FN Local. Baca selengkapnya.
Do yourself a huge favor. Just wait until Sundown Brunch (4pm-8pm) instead of trying to squeeze in there early. Same exact specials, a calmer wait staff and alot less noisy.
Go right when you walk in for the non-RSVP line, best hack to get a table on a packed weekend!
This new location offers rice bowls and noodles, like the grilled pork steak noodle dish with chilled vermicelli, romaine, sprouts, herbs, eggs, fried shallots, crushed peanuts and house dressing. Baca selengkapnya.
Want to delve into a traditional NY bagel? The fluffy bagels at this Midtown East establishment are not only delicious, but very cheap. Get it with some cream cheese and lox for the classic sandwich.
This is an awesome place to grab breakfast or brunch. Get there 20 minutes before they open to avoid a 30-60 minute wait.
For a taste of the hot and savory, try the London-style Indian food from Brick Lane Curry House in the trendy East Village.
after a long ride, try something simple like their take on a lemonade: purified water, lemon juice, agave. i tried the heavier combinations and i just couldn't take it (need to get used to the tastes)
Pro tip from the staff: When ordering a dosa to go, carry it like a baby so it doesn't fall out the bottom
Since it's on the 39th floor it has expansive views of Manhattan. The atmosphere is fancy, but the prices are not terrible by NYC standards.
End a gluttonous Chinatown dinner with a fantastic assortment of freshly made ice cream – the flavors change, but we like the Blueberry Cheesecake or the Wasabi.
There typically is a wait at the cute brunch spot - especially if you want to snag a table outside, but it's well worth it. The omelets are amazing, and are all served right out of the skillet.
Soy based Japanese desserts here and deserving of all their praise. We recommend the black sesame tofu or the green tea crème brulee.
Come to the sub shop in the Ace Hotel for breakfast and try General Tso’s Soft Boiled Fried Egg Sandwich. If you want lunch, try General Tso’s Tofu Sub.
Their Matzo Ball soup is AWESOME! (the only place I know of where you can get vegetarian matzo ball soup). Get it with buttered hallah bread.
The Reuben! Buttery toast squashes down thinly sliced, plentiful corned beef, dolled up with sauerkraut and a sweet touch of Russian dressing. With each bite, the melted Swiss pulls like taffy. Baca selengkapnya.
We love this small café – try the Marinated Tuna salad or the Prosciutto Egg Sandwich. We’re coming back for the panini’s. Top it off with a delicious cappuccino.
The décor is farmland rustic -- a homier version of Morandi -- with Emilia Romagnan cuisine like sauteed calf brain wrapped in prosciutto, bone-in pork neck, and variety of traditional pastas. Baca selengkapnya.
The food here is as bold as the owner, Iron Chef Bobby Flay, who marries American-style cuisine with the energetic atmosphere of a European brasserie. Be sure to try the Plate of the Day.
With its heart on W 32nd St btwn Broadway & 5th, the neighborhood draws well-coiffed crowds to its 24-hr restaurants, beauty spas & karaoke bars that close only when the sun starts to rise.
Wayyyy better than Vegetarian Dim Sum House. Better service. Better food. Better atmosphere. This is my go to dim sum place in NYC.
I'M TELLING YOU: midtown is on the up-and-up. this adorable cafe is additional proof. fantastic salads and sams, all around $7 or $8.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Baca selengkapnya.
astoundingly, the vegan versions of the pork jowl and the thrice cooked bacon are amazing.
Super delicious noodles at dirt cheap prices. Say hi to the nicest lady that works in Chinatown here too.
We feel this is the best vegetarian dim sum in the city. For those who don't eat meat, this is a must to go to. Try the treasure balls.
Whirlybird's breakfast taco- A corn tortilla with scrambled eggs, Oaxacan cheese, homemade tomato salsa, and jalapeno potato chips is number 4 on Robert Sietsema's top favorite breakfast tacos in NYC.
Celebrate the vegetable with the $42 Mondays-only veggie tasting menu here. Featured in Where to Eat 2011! Baca selengkapnya.
Grab a seat at the bar and watch the owner, Chika, create all the ethereal desserts. Get the Prix Fixe with wine pairing ($22) and try anything from the daily menu.
The spaghetti at Scarpetta, Scott Conant's seasonally-inspired Italian restaurant is impossible for Ted Allen to resist on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Baca selengkapnya.
This is a bagel Mecca. Just get one of their special cream cheese spreads if it's your first time. The baked salmon spread is also a great choice.
Nothing beats their tasting menu, which has included vegan nachos, house-made ravioli, Asian dumplings, Seitan Chimichurri, Seitan Piccata, grilled potato cakes, and, the grande finale, vegan cannoli.
The potato dill soup goes perfectly with the Grilled Western Tofu hero. And the special cinnamon raisin rice pudding dessert tops off the meal so smoothly.
Try the crunchy purani delhi ki papri chaat, composed of a layer of fried wheat discs piled with chickpeas and diced potatoes. It’s one of our #100best dishes and drinks of 2011. Baca selengkapnya.
Tasting menu based on the principles of Japanese Buddhist Shojin-ryori cuisine, one of the best vegetarian/vegan meals in town in a serene setting.
Excellent Isan Thai food in a neighborhood full of mediocre competition. Ask for serious spice and you'll get it.
Find Japanese-homestyle food in the Flatiron district at the first Manhattan branch of this Tokyo chain. Baca selengkapnya.
I kind of really love this place. The spicy basil noodles with tofu or veggie duck keep me coming back!
Heads up for vegetarians: get the whole wheat veggie dumplings. Slather on the hot sauce!
If you only order 1 thing, it has to be the guac. It's the best in NYC, made fresh at your table, with the ingredients of your choice. If you ask for spicy, it's spicy!
A perpetual favorite with the weekend brunch crowds, go before 11 to get the best of the dim sum and avoid painful waits. - Inspector
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! Baca selengkapnya.
We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef
For all you health nuts out there grab the green power smoothie for an extra pick-me-up towards the end of the day!
Decked out in 1960's memorabilia, with a nod to all things Elvis, you can't go wrong with and oozy-melted grilled cheese sandwich on white toast, plus it comes with (best potato ever) tater tots!
This wonderful Indian grocery store, now expanding into a 3rd storefront, has long been a Curry Hill fixture. Ethnic spices, sauces, and preparations; bulk grains and legumes. Seating available.
Soho pastry and coffee spot that allows pets to snooze at their owners table while they chat away.
Cured fish is the focus here and there’s no better place for a fish-centric brunch. Try the whitefish salad on a bagel or the scrambled eggs with sturgeon.
The city's biggest and best farmers market, open Monday, Wednesday, Friday, and Saturday from 8 a.m. to 6 p.m., year-round.
If you're hungry from dancing in the Meatpacking district, make a stop here before heading home. Breakfast is served all day and the huevos rancheros cause instant addiction. Get the guac too!
I've never had anything other than the vegetarian combo, and have never wanted anything other than the vegetarian combo. Try to get a seat at the boob table and you've got yourself an evening!
Part wine bar, part vegan bistro. If you can only order one thing here, make sure it's the Roasted Pumpkin & Sweet Potato Gnocchi.
Try an everything bagel open faced with cream cheese and then American cheese on top toasted! I call it THE TURTLE
Sunday Brunch for the Meatpacking crowd. A nice way to start a weekend walk up the adjacent High Line park.
The outdoor garden is amazing!! A secret treasure in the heart of Murray Hil!!
This scene-y, California-style spot in Chinatown serves a killer brunch. Options range from acai bowls, to a breakfast sandwich with scrambled eggs, cheddar, & pickled jalapenos. Baca selengkapnya.
Everything here is good, my favorite is the vegetable dumplings in broth. Cash only!
Live, raw, unpasteurized juices make a healthy breakfast alternative. Try the Spicy Lover.
Beet salad. Margarita pizza. Both incredible. Food is Argentine by way of Italy. Owner is a character. Comfortable. Great wait staff.
Wonderful gourmet grocer. Try the fresh mozzarella when they put it out at 4:00 pm daily!
Red velvet is definitely a specialty here, but also try the cheesecakes!
For coming on 50 years, Sylvia's Restaurant has been the locus of Harlem's soul food scene. The weekend brunches — jazz on Saturdays, gospel on Sundays — are especially popular.
Their newest powerful elixir of garlic, horseradish, onion, ginger, lemons, jalapeño, turmeric, rosemary, apple cider vinegar, & honey is strong enough to knock the health into you. Try it out. Baca selengkapnya.
The little udon and sushi stand, located behind the spices and organic vegetables, whips up some of the best fast vegetarian udon in town.
Robert Sietsema is convinced that Sao Mai may be the best Vietnamese restaurant New Yorkers have. Keep an eye out for the goi bo, banh cuon, and for all you naysayers, give the pho a shot.
Good vegan food is hard to find, but it’s easy to find here! We are in love with the BLT sandwich – you’d never know that the ‘bacon’ was really soy protein!
Good vegan restaurant that really hits the spot. Get the 3 tapas deal, it's more bang for your buck and allows you to try more.
Delectable General Tso’s tofu, satisfying mu shu veggies with egg, fantastic cold sesame noodles in this clean, friendly Yorkville institution. It even gets a name check in Woody Allen’s Manhattan.
A pleasant bakery that sells Belgian Merveilleux, light pastries made from meringue and whipped cream.
Gourmet food, attentive and friendly staff. Atmosphere is sophisticated without feeling stuffy. Decor is unique and very detailed. A great addition to the neighborhood.
Fans of the Williamsburg location will love this new, more spacious shop. Great selection of cheese, both domestic & import. Be sure to try the Epoisses from France & Montgomery's Cheddar from England
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. Baca selengkapnya.
Ho-dduk is excellent! Korean pancake stuffed with brown sugar and walnut filling. Warm, gooey, soft, crunchy and not too sweet. It's like a Korean style sticky bun. Very comforting!
Splurge on doughnuts that are a million times better than Dunkin’. You have to try the Tres Leches, the Crème Brulee and the Blackout Doughnuts. Cash only.
A great new spot for Vegetarians in the City. An excellent selection of Ciders on draft too, along with a rather delicious Apple Juice on draft
Excellence, plus + fancy silver flatware! and a pretty, romantic alcove backyard eating area
Try the Old Fashion Glazed Doughnut - Worth the train ride from Manhattan & 6 block walk.
Happy to see this new location. Maybe I'm biased, but the Koreans sure know how to bake some good French treats.
Best. Grocery. Store. Ever. Seriously people... If you can't find what you're looking for in this place, you need to quit life. I will say the people here are good looking. Must be the neighborhood.
Really great authentic Italian food and Friendly service. Check out the daily specials.
Great food when your are looking for good quality but not the weight of a full on restaurant. Super friendly staff. Very much feels like home! Totally reasonable prices.
If you want your date night to match President Obama and the first lady's (who were here on Sept 24, 2014), you should order burrata with salsa verde, endive salad, cherry tomatoes, and croquettes. Baca selengkapnya.
This place is amazing. Make sure you get some vegetable dishes – especially the carrots wellington (skip the carrot fries).
Whacky flavors of soft serve, crack pie, and fat, chewy cookies are the hallmarks of this bakery.
$9 for your choice of six fresh pastas and eleven sauces. Absolutely delicious and easily the best pasta value in the East Village.
Unexpectedly kinda spicy. Everything also kinda skews towards salty, so grab a drink. But 2 tacos + masa fries here has got to be one of the best casual meals in the east village
Forget plain glaze: These pastry wizards frost their giant, fluffy rounds with clever combinations like Passion Fruit with Cocoa Nibs, a fave of Food Network star Justin Warner. Via CityEats.com Baca selengkapnya.
Fish tacos and the shishito peppers are some of the best I've ever had. Service treats you like fam and that includes Michael Chernow himself. Love their food values & there's no doubt I'll be back!
Some of the best Chinese in the East Village, uncompromising in its use of chilies and Sichuan peppercorns.
Almost as famous as their astounding pizza is the long line, but the wait is well worth it. These whole pizzas (no slices) go for $12-16 & should be eaten in Brooklyn Bridge Park. - Green Guide Editor
Mexican owned and operated. This stalwart has survived every El Barrios transformation in tact. If Los Angelenos are dining inside, you know that it has to be good! That back room needs live music.
Great music and ambiance. Cous cous, spinach and haricot vert are tasty sides. Chocolate cake was ok.
Brunch destination. Food is excellent, but you need a reservation and the din (huge crowd, tiled walls) makes conversation tough.
Pappardelle has an awesome crunch that makes it gold. Great vego options. Pastas can be made gluten-free. Upbeat vibe and cosy decor and lighting.
Without a doubt one of my favorite places in NYC and consequentially the whole world. Come in early for a quite start over a perfect omelette and greens. And ask for Maria, you won't regret it.
What are you doing here? You're standing in the way of my Smoky Avocado wrap. For regulars this is the vegan sandwich version of the Soup Nazi, so decide or go find your medium crab bisque elsewhere.
One of our favorite bagel places in the city - we love to order an everything bagel with lox spread. The gluten free bagels here are not to be missed, along with their creative cream cheese flavors.
Went with a vegan friend, so needed a place with options for us both. Ended up having my first vegan meal...hummus, falafel, tomato salad, fried cauliflower, and def get the bread!
The largest Korean supermarket in NYC. Check out their amazing produce and pre-marinated meats. Or, stop here before Norebang and stock up on Beer and Sochu.
Service is incredible!! You will feel like you are sitting in a Vietnamese kitchen. It's a cozy space and the staff is all family or lifelong friends. They are super friendly and they deliver!!! 😃
Best Pad Ke Mao I've ever had. Great service, strange but cool music. Of all the places on 9th ave, this is my favorite.
Korean hipster fusion joint in NoMad opened October 2015 in space formerly occupied by Taan Thai. Within week of launch it had sellout lines at lunch halfway down the block. $7 meals thru Oct. 31.
No need to go to Istanbul for eating Simit (Turkish bagel) anymore. Crispy, sesame sprinkled and delicious Simit is just under $2! (Cons:Simit sarayi could've decorated as a cozier hangout place..)
This hip, London transplant is just what Midtown needs. The cocktails, service, and food are all on point - come for specifically the beef tataki, prawn & black cod dumplings, and the miso chicken.
Good food, especially the tandoori salmon! Definitely one of the better places in the area. Service was a bit disorganized, though, even though the place was mostly empty.
An expansive menu with plenty of uncommon Indian regional specialties. Go for binda sasuralwali, "Okra you would eat at your in laws' house."
Skip all the Chinese-American dishes and order straight from the Sichuan section of the menu. The dining room is way nicer than it needs to be. [Eater 38 Member]
Stellar thin crust pizzas, but don't overlook the pastas — they're phenomenal. [Eater 38 Member]
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Baca selengkapnya.
Offering plates of zucchini fritters, fried salt-cod with garlicky skordalia, and fresh fish brought right to the restaurant by Long Island fishermen who are friends of the owner. [Eater 38 Member]
Opened in 1933, the original location of Patsy's is the only old school coal oven pizzeria in New York that offers pizza by the slice. The crust will make you feel as if you are in Naples. Baca selengkapnya.
Go after 5 p.m. when, first off, they bring a lovely tray of small dishes and let you take your pick. Try the cumin-laced beet salad, the verdant tabouli, or the carrot salad. Baca selengkapnya.
The first issue of Lucky Peach—David Chang's quarterly magazine, published by McSweeney's—includes a travelogue of the chef's ramen-eating adventures in Tokyo. Baca selengkapnya.
Located down a narrow red staircase at the end of Mott Street, Wo Hop has served all-hours Cantonese fare since 1938 and is one of the city's great pilgrimage sites for late-night revelers. Baca selengkapnya.
Best authentic Cuban food in Jackson Heights, possibly all of Queens. Definitely celebrate a birthday here. Get the ropa vieja.
This must still be unknown to many. It's grimaldis but there's no line! Delicious amazing and cash only
As recommended by the Sartorialist on Instagram, I tried the brussel sprout salad and it's the best in the city! -Tera P.
Sesame sticky rice, house congee & steamed dumplings are super tasty. Great for a quick, jury duty lunch. Friendly staff!
Fried Bok Choy!! you can taste the crunchiness of the leaves and tenderness of the bok choy stem. This is really a heavenly dish for bok choy lovers.
Vegetarian Indian sandwich shop specializing in Mumbai-style spicy street food.
Good, quick food, many vegetarian choices. Tofu pad-see-ew is tasty and light. Solid lunch specials.
Good times are guaranteed upstairs. No need for a room - grab a mic at the bar & order a pitcher of sangria. Just wish they'd add Lou Bega to the song book. #timtuesday
go to Lamazou and get a sandwich with cornichons. Some of the best sandwiches in the city.
Favorite vegan/vegetarian spot hands down. Desserts are phenomenal. Try the key lime pie and cheesecake! I get the chickpea fries every time. Food is so good that I once visited three times in a week
Great playlist, yummy pastries, and wonderful people. Get the cornet pastry!
Whatever you get, order knife-peel noodles for al dente, chewy goodness.
The second location of the acclaimed Japanese ramen chain, home to some of our favorite ramen in the city.
The magical part of the Noodle Bar experience isn't the great food (and everything IS GREAT).. But the lightning fast speed at which the food is ready after your order!
All the sobas are handmade and delicious. Our favorite is Uni Ikura cold soba. Start off with the Daikon salad.
The pies are in the Neapolitan model, with topping combinations like house-roasted red peppers with fior di latte, and Brussels sprouts with béchamel. Baca selengkapnya.
Delicious and affordable brunch. Get the avocado toast or egg sandwich. They comped my iced coffees too which was really nice. Spent $12 on brunch. I will definitely be back.
Hip Korean noodle joint in NoMad was constantly changing menu, dumping loved dishes at random. One day they jettisoned entire menu & became a sandwich shop. Customer research not their thing, I guess.
Overpriced and full of scene-sters but it's a nice bar with a beautiful design and interiors.
Now that Oro is gone, Two Hands is my go-to for early morning breakfast. Get the eggs and spinach. I also really am a fan of their espressos...feels so smooth.
The closest you'll get to Melbourne in NYC. They fly their beans over from Melb! Head to the cozy back and let the coffee magic begin.
note to future self, for serious business meetings: remember everything here is embarrassingly gigantic.
I debated leaving a tip for this place because it's really just that great. This is the kind of place you want to keep a secret. Awesome little italian/spanish cafe with great food and great prices.
get the burrata. the giant ball of goat cheese and tomatoes on the side will make you want to keep eating forever. peroni on the side. an afternoon snack.
An upscale version of an old NYC bakery. Their breakfast and lunch menu is huge and the quality reflects the prices. If you're within a 3 block radius then it's worth coming for.
Fooled by the name, many people wrongly believe this is a Cuban restaurant. Astute readers of the menu know that only Mexicans call a sandwich a "torta". Get the signature torta cubana and a cocktail.
Hip udon place. Authentic, with a laid-back vibe. The kakiage here was generously portioned and wonderfully crispy. Cash-only.
Great selection of udons! Amazing, light broth with tender noodles. I would come back everyday
If you are a uni fans, you should get cold uni udon/soba in the summer and hot tempera udon/soba in winter. I like to eat in this place. Udon and soba are handmade. Soba/udon very chewy.
Dosa menu and taste quite similar to Saravana bhavan ... Sambar vada tastes just like home made... Delicious , tasty and satisfying experience
With onions, tomatoes, green peppers, and spicy green chilies, this is basically a delicious Indian-spiced breakfast burrito. Make sure you dip a few bites in the spicy green cilantro-rich sauce
Huevos rancheros are sublime: tangy, spicy. The guilt-inducing pleasure of fast food, yet made from healthful, fresh local ingredients. N.B. Weekend brunch menu differs from weekday breakfast menu.
Great pizza. No need to wait in line at Grimaldis as this is the original. Also, hat tip for the Rick Ross playing during dinner.
All of the rustic, wood-fired pizzas at Franny's are worth a try, but the clam pie is the knock-out dish here. It is quite possibly New York's best clam pizza. Baca selengkapnya.
Jim Lahey's pizzas have chewy crusts with blistered edges, and the toppings are fresh. The spinach-topped Popeye is the must-order dish here, but also consider the flambé pizza or the cauliflower pie. Baca selengkapnya.
Dom DeMarco is the most legendary pizzaiolo in New York, if not the entire country. His pies are topped with a three cheese blend, snips of fresh basil, and a thin layer of olive oil. Baca selengkapnya.
There may be no greater place to end a night out on the town than Great NY Noodletown. Open til 4am to cater to tired and starved chefs. Come for the crispy baby pig on rice. Stay for the hot tea. Baca selengkapnya.
Best bagel shop in midtown east... always seem to get hot and fresh bagels, no matter when!!! BUT, there are better bagel places in other neighbourhoods.
Didn't realize this was a vegan cafe! Lots of colorful lattes. Recommend the matcha and oat milk but there's Blue algae, charcoal, turmeric...
Fresh, flavorful, spicy, and filling Indian food served in a Chipotle-style construction line. Don't miss the Pulled Pork Vinadaloo Biryani. Read all about my visit on WinstonWanders below. Baca selengkapnya.
Very vegetarian friendly. Bone broth on the winter menu is amazing. Very good vegetable dishes and interesting flavors! I recommend the Cauli-fornia bowl.
Enjoy vibrant party atmosphere at this 24/7 Cuban diner. Stuffed poblano pepper, the only vegetarian dinner option, is nothing special. But “black beans & rice” is solid, and deserts are to die for.
Vegetarian? The new vegetable BBQ is amazing! Many small plates of spicy, roasted vegetables, with unusual and delicious Korean seasonings. Beet-infused mashed potatoes! Barbecued brussels sprouts!
With its sister, Posto, makes best thin-crust pizza in NYC—maybe the world. Try the Shroomtown: 3 kinds gourmet mushrooms plus truffle oil. Beet salad with goat cheese & other salads great too!
They’ve stopped making Ramen. It was a Ramen restaurant, and a pretty great one—the most authentic Ramen in NoMad. So they stopped making it. Who knows why? Also, there are no more vegetarian options.
Feast your eyes in the Morgan Library then cross the street & around the corner to Barbes French Moroccan for pistilla you won't share. Worthiest pilgrimage evar. Baca selengkapnya.
Hummus, beets and tofu best. Skip sweet potato bowl. Good matcha and almond coffee but both lukewarm so request it hot. Reserve in advance.
Check out this brand new vegetarian restaurant which includes items like cacio e pepe, shiitake mushrooms, and wood-roasted broccoli rabe with cheese and Calabrian chiles. Healthy and delicious. Baca selengkapnya.
actually great place to get giant chunky english sliced bread last minute! perfect for french toast and croutons...
Farm-to-counter, fresh, and healthy choice of food with a fair variety, home cooking, what else can you expect from a dinner? I'm so happy that they chose a spot in this neighborhood.
Food was delicious and fresh; servers, kind and delightful. Good vegetarian and non-veggie dishes, including Saag Paneer, Tandori Salmon, Mango Lassi, Garlic Naan.
Its a pre fix menu n its alot of food for 29.95. No meat but u won't even miss it. Must try it
