The new MFA in Interaction Design program trains students to research, analyze, prototype, and design concepts in their business, social, and cultural contexts. Proud to teach here.
Good sports massages (and other healing massages) can be had in the 5th floor spa here. Ugly (but central) location; beautiful, modern hotel.
Built in the 30s, this was an active railway until 1980. "Friends of the High Line" formed in 1999 with the idea of turning it into an elevated park similar to the Promenade Plantée in Paris.
Designed by Russell G. Cory, Walter M. Cory & Yasuo Matsui in 1931, Starrett-Lehigh was originally a warehouse & manufacturing center, with railroad tracks streaming right into the bottom floor.
Huevos rancheros are sublime: tangy, spicy. The guilt-inducing pleasure of fast food, yet made from healthful, fresh local ingredients. N.B. Weekend brunch menu differs from weekday breakfast menu.
It's more efficient to keep all your money here and then ask for permission from Apple when you want to spend it on non-Apple goods and services.
We’ve finally kicked our addiction to Chipotle, and it’s all thanks to this new bowl bursting with Indian flavors. Try the “not rice,”and top it with hormone- and antibiotic-free chicken. Baca selengkapnya.
Nice place to catch a sunrise, sunset and breeze on your face with your dog.
Don't expect a traditional japanese menu. Stick with the basics and steer clear of the Nobu ripoffs.
David Zwirner Gallery is a contemporary art gallery in New York City owned by David Zwirner that is active in both the primary and secondary markets.
Sure, us locals don't go here much anymore, and other than the mac & cheese, the food is bleh... but we love taking visitors here to feel like part of a real "scene"... a real "Sex & the City" vibe.
Opened in 1968, it is the longest active major sporting facility in the Metropolitan area & is the 4th incarnation of the arena in the city. The Garden hosts approximately 320 events a year.
Johny is the man and runs a great diner that I've been coming to for about 7 years. Being very close to my office and having almost everything you could want throughout the workday is a big plus.
Try the flat white -- an Australian espresso drink that's basically a short latte. / via my Aussie colleague @v_ness.
Having trouble finding an art book? If it's not at this Chelsea mainstay, it probably does not exist.
These doughnuts may be pricier than most, but they're worth it. Go for the carrot cake, or the crème brûlée, or the tres leches...oh, who are we kidding, they're all pretty awesome.
fantastic vegan food, suitable for meat eaters. chocolate ganache dessert rules!
Although the High Line Hotel's exterior looks something like a correctional facility, if you venture inside, you'll find Intelligentsia's attractive lobby coffee bar, their first in NYC. Baca selengkapnya.
Looove this place. Such a warm and comfortable feel here. Nice servers and great food. Sampled 7 different coffee places in NYC and this is my favorite house coffee hands down!!!!!
I'm probably the world's biggest edamame fan and thought they were perfect on their own, but whatever these guys do to make edamame dumplings is just magic. You won't be sorry.
Amazing space and design, I've had better Chinese in Hakkasan to compare with similar-type restaurants. Lobster wontons are good, as is the tofu and mushroom salad. Cocktail wise - Ruby Red Dragon
"The idea behind Story is that it’s run like a magazine - the theme behind the store changes up every 8 to 12 weeks" - Jomaree Pinkard, co-founder - The Hella Company Baca selengkapnya.
I don't believe much in god, but if god made an iced coffee it would be the New Orleans from Blue Bottle. It's pretty much divine.
Did you know? Before the High Line was built in 1934, freight trains traveled along 10th Avenue, creating such dangerous conditions that the busy thoroughfare became known as “Death Avenue.”
It's everything you've heard, and more -- but almost impossible to get into without a long wait at peak hours. If you're impatient, El Quinto Pino is a fine nearby alternate.
Can't go wrong with the fish taco or salmon burger specials. Better yet, convince your dining partner to go splits
When Mad Men creator Matt Weinert is brought in to interpret one of Carl Jung’s paintings than you know it's a cool place.
The pies are made from premium ingredients, and coal-fired. The menu is helpful when explaining how many people each size will feed.
Fresh, flavorful, spicy, and filling Indian food served in a Chipotle-style construction line. Don't miss the Pulled Pork Vinadaloo Biryani. Read all about my visit on WinstonWanders below. Baca selengkapnya.
Enjoy vibrant party atmosphere at this 24/7 Cuban diner. Stuffed poblano pepper, the only vegetarian dinner option, is nothing special. But “black beans & rice” is solid, and deserts are to die for.
Terri is an ethical & sustainable restaurant participating in Shop Your Values Week! Pledge now and receive discounts at 200+ businesses in NYC from May 3-10, 2012. #SYVW Baca selengkapnya.
I'm usually a "junk food vegan" but the best items at this restaurant are definitely the brown rice bowls and the salads! If you usually stick to veggie burgers, I would recommend changing it up here!
Their new fall selection is incredible. I always love the ‘fun guy’ dumpling and also almost all sushi rolls. Must go especially if you are a Vegan/Vegetarian
Vegan sushi is a good idea, but I felt like you end up eating lots of rice..They need to find out a way to use more vegetable in the sushi..Then it would be vegetarian's dream dish
Caveat Emptor: For those who don't know, Tempeh is a soybean patty. They should really have a sign that says Vegan Food. Barbecue does not mean the same to them as it would to a Texas girl.
You can't go wrong with anything here. Everything is delicious and it's vegan. My fav is their taco salad! If your planning to go for lunch, get their a little before 12 to beat the lunch crowd
Tasty Northern Chinese cuisine in unpretentious setting. Could not stop slurping down the spicy tofu dish. Good dumplings, too. Could use more vegetarian options, but what’s here is good!
