Knish Dog: Kosher hot dog jammed into a knish. Pretty good dipped in some whole grain mustard. Frankfurter: Garlicky natural casing all-beef dog with sauerkraut and brown mustard on a poppy seed bun. Baca selengkapnya.
George Sabatino is deservedly getting tons of praise at his East Passyunk bar. Baca selengkapnya.
Simple Roman-style pastas—tonnarelli cacio e pepe (pecorino and black pepper), bucatini alla gricia (pork belly, chili flakes, and pecorino)—are favorites. Baca selengkapnya.
Order up the grilled rainbow trout stuffed with speck. Have your date order the same for a double rainbow. What does it mean? Baca selengkapnya.
They'll be broadcasting Monday Night Football in the bar, along with $3 seasonal draft beer specials, $3 Stella Artois, and a variety of new dishes from chef Shane Solomon. Baca selengkapnya.
It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence. Baca selengkapnya.
"The horseshoe-shaped bar is filled with creased old men puffing cigarettes beside slumming twenty-somethings sipping on how-can-they-be-this-cheap microbrews." Joshua M. Bernstein, The Daily Meal Baca selengkapnya.
They've got cold dishes like birthday cake & green tea orange with all the toppings, which join innovative, plastic-packaged, sushi-snack to-go nigiri like salmon. Sadly no green dinosaurs served here Baca selengkapnya.
For the indecisive, the "Morso" trio of sliders is a convenient way to sample a variety. Baca selengkapnya.
Feast on Lancaster-grass-fed burgers topped with local cheeses including a smoked bleu along with homemade bacon/condiments, to be devoured along with hand-cut fries. Baca selengkapnya.