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Roberta's Pizza
Restoran Piza$$$$
East Williamsburg, Brooklyn
Pakar di Eater dan Bon Appetit Magazine merekomendasikan tempat ini
"All the pizzas (pizza) are delicious and they have good lemonade as well!:D"(514 Tips)
"Check out brunch (brunch) here, fantastic food for staturday/sunday noon."(24 Tips)
"Calzone (calzone) is awesome."(6 Tips)
"jalapeno pie known as Axl Rosenberg or the pork (babi) sausage"(12 Tips)
864 Tips dan ulasanFilter:
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Salih Seckin SevincDesember 20, 2016The best pizza pizza in NYC I have eaten so far. Brick oven + ingredients + service + the hip atmosphere makes this restaurant special. Try Li'l Stinker and Margherita pizzas 🍕
Suara positif 1 minggu lalu
You're missing out if you're only here for the pizza. Their pizza is amazing, BUT everything else on their menu is delish, especially their daily special. So lucky we live in the hood, it's the best!
All the pizzas are legit, but the pastas are not to miss, either. Anything with bucatini will be killer. Be sure to order at least one Bee Sting pie (not on the menu, but always available).
Daniel BouludJuli 30, 2014Last time my parents were here I took them to Roberta’s for Brunch. It is a great place to go on the weekend and enjoy the delicious pizzas! Especially the spicy and sweet Bee Sting.
EaterApril 18, 2017The already wonderful sticky buns at Roberta’s can be ordered as ice cream sandwiches. Gelato options vary but often include vanilla, chocolate, and mint chip. Baca selanjutnya
- EaterSeptember 13, 2017Carlo Mirarchi is the longtime culinary maestro here, sending out duck prosciutto whose fat rivals Kobe in its ability to melt at room temperature, and whose flesh matches dry-aged beef in its flavor. Baca selanjutnya
Tara LorimerSeptember 8, 2016Pizzas are delivered fresh and fast. The Bee Sting pizza wasn't on the menu but they were more than happy to make it for us - perfect combo of sweet from the honey and salty spice from the Sopressata.
Rubén GarcíaSeptember 27, 2017The pizzas are excellent! In warm days, go to the takeout counter (next door down the street), order the pizzas to go (same menu) and take them to their outdoor picnic area, can't beat that!
Mabelle SantosOktober 21, 2016We tried the Bee Sting which was off the menu & it was really, really, seriously good. The place has a nice, easy vibe and as a tourist it gave me a homey feel. Art grafitti outside are ig worthy too!
Gary RelojJanuari 4, 2015Best come with 4 people or more so you can try as many different pizza as you can! So good I don't mind taking it to go to skip the line and eating it in my car.
The New York TimesNovember 29, 2011Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. Baca selanjutnya
Adrian PhillipsMaret 6, 2017After getting stung by the tremendous wait a few times (it's worth it), figured out the bar at the back was open seating. Sweetbreads, Brussels sprouts with apples & The Beastmaster (🍕) were great!
goopJuli 30, 2014It’s worth the few extra stops on the L train (and the wait once you get there) for some of the best wood-fired pizzas and good rustic Italian (including veggies from their very own co-op garden). Baca selanjutnya
- EaterMaret 16, 2016Calling it a pizzeria doesn’t accurately express Roberta’s virtuosity; under the direction of chef Carlo Mirarchi, the restaurant has defied easy categorization since opening in 2008. Baca selanjutnya
- EaterSeptember 8, 2016The only exception to Roberta's no-reservation policy is for parties of 10 to 16. Dinner menus start at $32 and are created family-style, allowing guests to choose from Roberta's pizza and starters. Baca selanjutnya
Noelia de la CruzJanuari 5, 2013Order the Bee Sting! Thin crust with mozzarella and tomato sauce topped with spicy soppressata, chili flakes, & HONEY! It's absolutely delicious. Keep in mind, it's not on the menu so remember to ask!- EaterAgustus 14, 2014Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." Baca selanjutnya
Kayleigh HarringtonOktober 4, 2016The bee sting. Heaven. You pick up to go at a different entrance than the restaurant.
Chris WeberJuni 15, 2019Second time we came. This time we had the cucumber garlic salad, the Spanish anchovies, the famous pizza and the pudding bun. It was great. This time I can tell it was one of the best pizzas ever ;-)
- EaterMaret 17, 2014Using Neapolitan-style pizza a starting point, the Roberta's pizzaioli top their pies with exceptional homemade mozzarella, house-cured meats, and locally-grown vegetables. Baca selanjutnya
- EaterApril 6, 2016Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. Baca selanjutnya
The well known secret of Brooklyn. Started as a piazza place (they do have the best pizza in NY) but the key is the food - innovative different and oh so tasty. A must.
Holy... While I highly recommend the beesting pizza - you have to get a Roberta's sticky bun, which surprisingly no one talks about. Blows Flour Bakery's out of the water (sorry Boston).
Koen LepageSeptember 15, 2017Lovely & delicious pizza! 🍕You can eat a whole pizza by yourself without having the feeling you have eaten too much 😋 There is a great outdoor garden with cosy lights and a joyful bar.
Bohdan HnatkovskyyMaret 8, 2019People say it’s so good, that Jay Z and Beyoncé often order a pie from here or secretly visit the place. Tried it a few times... that’s true for sure🍕
Julie SosciaJanuari 13, 2019Some of the best pizza you will find in NYC. In the summer, grab a slushy cocktail and outdoor seating. Order the Spicy Honey Soppressata Pizza aka Bee Sting. AMAZING!
Steven CreightonSeptember 18, 2018Pizza is unreal - they love their red onion! Great selection of beers, the IPA they had on at the time was delicious. Pizzas starting from $15 and the IPA was $10. Cool toilet too 👀
Erik CintronMei 21, 2014Really good personal pizza And a full Italian menu. In the upcoming bushwick hipster movement. Outside eating and friendly staff. Small bar with a nice wine list and craft beer. Fairly priced too.
- EaterOktober 15, 2014Roberta's takeaway spot now offers bagels, parfaits, pastrami sandwiches, and croissant-style garlic knots! Baca selanjutnya
- EaterJanuari 24, 2017Carlo Mirarchi takes a uniquely freethinking approach to composing a menu; his inventiveness begins with — but reaches far beyond — unbelievable pizza. Baca selanjutnya
Will HarahanOktober 25, 2018Pretty soon with the L train closing it’ll be a bit harder to get out here for a pie. Love the vibe here and of course the pizza is great.
Consistently amazing pizza. Especially love any with greens eg the green and white, the good girl (although this has unfortunately been missing from the menu of late). Great vibe, cool place.
Heba-I-amSeptember 13, 2017Beastwork is one of the best pizzas i had in the US this year (i added soppresata...never enough meat right? 😅) super delicious! Great beer selection. Awesome and chill bartenders in the restaurant
BuzzFeedAgustus 18, 2016Recommended pizza: Famous Original. One of my favourite places to eat in New York, this Brooklyn institution oozes hipster chic. Pizzas are chewy, simple, no overkill of ingredients Baca selanjutnya
Elevine BergeJanuari 10, 2015In the morning drop by the take-out place; coffee is only OK, but their 'morning bun' is a superb savoury invention. Like a croissant swirl with a blue cheese and mushroom filling...!
ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. Baca selanjutnya
- Erin StFebruari 23, 2015Amazing pizza and atmosphere! The wait staff is extremely sweet and attentive. Sometimes there is a wait, but they will text you when your table is ready so I always just hang out by the bar.
- EaterSeptember 18, 2010Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Baca selanjutnya
Justin HalsallJanuari 19, 2017They have a pizza here with honey that is not on the menu and its really amazing. All of the other stuff on the menu is also really really good. Get a couple pizzas and share, you'll enjoy yourself.- EaterAgustus 29, 2017The Bushwick patio is filled with picnic tables, ideal for a few boxes of lil’ stinker pizza and a frozen drink. Baca selanjutnya
If the Carrots with Grilled Mussels & Lime are on the menu, order them right away. Seriously, they might even be better than the pizza (which, incidentally, is among the best ever).
- Martin OngJuli 8, 2015I would come here everyday and try all the pizzas if it was closer. But if you're only here once, you have to get the Bee Sting!
- Blake SuharJuni 1, 2018It's worth the wait, no matter how long. Great variety & options for all different types of pizza-lovers. Go with the Bee Sting - spicy soppressata, hot honey, mozzarella, diced tomatoes, & chili oil.
Condé Nast TravelerOktober 25, 2016“Wood-fired pizzas, in-house charcuterie, an excellent wine list, a vegetable garden, and punk music in the heart of Brooklyn, all of which comes together in the most natural way.” - James Henry Baca selanjutnya
PureWowJuni 2, 2016June 28th: Guys, best news ever: You can finally learn to make Roberta’s pizza from scratch at this Brooklyn Kitchen class taught by chefs Anthony Falco and Peter Litschi. Baca selanjutnya
- The New York TimesMei 6, 2010Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Baca selanjutnya
you can't go wrong with any pizza here. All fresh ingredients. Worth the 1-2 hour wait if youve never been. Grab a drink in the backyard while you wait or head around the corner to pine box rock shop.
1. Arrive early 2. Order the off-the-menu bee sting pizza (honey, sopressata, chili flakes) 3. Try a pasta and an entrée (it's not only about the pizza here) 4. Chill at the bar in the tent outback.
Ish RaiJuli 23, 2017Amazing pizza best I've ever had. my favourite was the 'famous original' it's a margarita with different cheeses. Also the 'Axel' if want a little meat on your pizza a really nice sopressata (ham).
ZenFoodsterSeptember 14, 2017Tomato salad was incredibly fresh & had a variety of organic cherry tomatoes, wedged whole tomatoes, thinly sliced cucumbers, sprigs of dill, basil, & sprinkled sesame..1 of best salads I've ever had!
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Buka hingga Tengah Malam (Tampilkan lebih banyak)
- Sen–Jum
- 11:00–Tengah Malam
- Sab–Min
- 10:00–Tengah Malam
(718) 417-1118
Lihat menu di http://robertaspizza.com/menus
Fitur
Reservasi
Tidak
Kartu Kredit
Ya (tmsk. Visa & MasterCard)
Kursi di Ruang Terbuka
Ya
Dapat Diakses Kursi Roda
Ya
Kamar kecil
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Hidangan penutup, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail, Bawa Sendiri
Lihat Lainnya
Tempat di dalam Roberta's Pizza
- 9.0
"A fantastical experience,enjoying Brooklyn’s finest pizza, under tents and stars, in the town of Bushwick."
BrooklynBoyO - 8.9
"Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind."
Sunaina 
Mungkin kamu juga suka
- 9.3
"Stacks up to best pizza in NYC. Perfect char on the pies. Vegan options including daiya cheese and excellent, housemade vegan sausage. The hot honey on the hellboy is great. Paulie makes u feel home."
Paul Tepper - 8.7
"This place offers a NY pizza experience like no other. The deep dish-style crust is baked to perfection w/ a crispy outside & soft center. Each 6-slice pizza serves 1.5 people. Save room for dessert!"
Mike Waterhouse - 8.7
"This new pizzeria from Giorgio Voglino serves classic Neapolitan pies, plus salads and pastas. The space has an industrial vibe, with communal tables and an open kitchen. And right now, it's BYOB."
Eater
Tempat-tempat yang suka dikunjungi orang setelah Roberta's Pizza
- 8.3
"Love that this bar is entirely vegan - all snacks are vegan (including the tasty jerk seitan empanadas) as are all drinks (they use agave syrup as a sweetener)."
Roopa K - 8.6
"Perfect for a weekday night. Get a cocktail or a beer and share a heaping bowl of fries with your friends. The narrow bar corridor can get crowded during peak hours."
Alex Miller
- 7.9
"Best coffee in the neighborhood. Grab a bagel while you're at it."
Becca Bae
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