Bruno Z. • Oktober 3, 2016Great service, warm ambiance and divine meats. Start with the shrimp vol-au-vent or the pork belly poitrine and end with the entrecôte (medium rare even if you are a well-done person, believe me.)
Jay V. • Januari 18, 2014Amazing Savory Crepes! ~ I usually see them at Street Fairs and its a huge hit. RECOMMENDATION: Strawberry, Banana, Nutella! Congrats on the NYCWFF! Best of Luck Manuel!
PureWow • November 29, 2016The chalk-written menu changes often, but expect to see no-frills, all-delicious riffs on French comfort food like duck rillettes, smoked oysters and tarte tatin.
Caroline • Agustus 16, 2015One of the best French places in the city. The closest I've found to a real French bistro, down to the chairs and the friendly staff. Amazing Moules Marinières!
David R. • Maret 25, 2015The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets.
Eléonore v. • Desember 19, 2015Great place for dinner! The wings were good and the fish and chips was dreamy. My friend had the anchovy rillettes which were also so good.
Pam B. • September 6, 2013To try: tartines, lardon-rich salad frisée, squid-ink fettuccine with shellfish and chorizo, risotto with mushrooms & asparagus, country pâté, foie gras terrine, topped off with a Sazerac.
Jennifer L. • April 19, 2010Had my birthday dinner/drinks at Jadis - perfect place to share a few bottles of wine, cheese, and cured meats with friends. The mushroom pastry puffs are awesome too.
Andy U. • November 7, 2010The cous cous is awesome. Load it with their chili jam. Also, the avocado toast is a can't miss great snack.
Kate F. • Juli 19, 2015Come here for a quick French breakfast. Menu is written on the chalkboard on the wall, but also check out the specials of the day too. Recommend the croquet madame or the eggs bohemian.
Christina S. • November 15, 2017The Parisian is AMAZING and the guy who works there is so sweet. They also make them fresh and the bread easily trumps Maison Kayser. Totally worth the walk to the east village!
Carol • Desember 8, 2023Spacious and fun vibes. Good for a date, live jazz music, friends, etc! Cocktails and food are great but service downstairs is not as great as upstairs. Depends on the staff. Recommend the prawns!
Michael A. • Agustus 1, 2021Sure the roast chicken and the leeks (very good) BUT, hidden gem is the mussels, the frisée salad is awesome, pro tip - go with the banana date dessert
Ashley C. • Maret 2, 2020Everyone gets the pancakes, and while they’re delicious, the croque madame is the underdog here and a clear winner. Get the caesar salad too for something refreshing and still very tasty.
Michelle W. • Februari 15, 2023Omelette appetizer is indeed delicious. Don’t sleep on the chocolate madeleine cake. Fettuccine pasta with cauliflower is pretty good
naveen • Mei 2, 2014The braised octopus. The duck confit. The seabream. And the crozes hermitage is one of my favorite wines ever. (wifi: lacompagnie / experimental)
melissa H. • Desember 16, 2016Lots of low carb options if you're into that. Private room downstairs has an awesome setup with flamingo wallpaper, a bar, and seating for intimate dinner or lunch party.
Like A Local Guide • Februari 3, 2015This hip French bistro with a rooftop garden serves up a delicious assortment of salads, fish and meat in a peaceful setting. Coming here feels like an escape from the rest of the city.
Ben K. • Januari 14, 2017Fantastic classic French from Daniel Rose and Stephen Starr. Order the oysters, veal terrine, pike quenelle, and bourride. Rice pudding for dessert!
Dayle H. • Desember 28, 2016Sit at the chefs table high top! You must talk with him. You will learn all the secrets.
KE • Februari 19, 2022Rotating chef, good bang for your buck if you avoid the wine. Tasting menu, but not stuffy. V creative, the fluke dish was lovely. Good service & fun wines for the pairing.
Sumeet S. • Maret 23, 2013One of the best cafes in the city all around. Lattes and the paper by day, wine and steak tartare by night, with Croque Monsieurs in the middle. Try to get a table in the nook at this 24-hr gem.
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