Matt D. • Agustus 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Theo E. • Agustus 7, 2014Awesome beer selection. You can spend quite a few hours (and quite a few dollars) trying all the brews. The frites are a good snack to nibble on while you imbibe.
Margaret • April 21, 2015Coffee toffee pie. You won't regret it. :-)
Pavithra M. • Mei 29, 2014The Tiramisu is out of this world.
Steve S. • Oktober 23, 2014Love the Chawarma-it's an incredibly delicious rolled sandwich made with chicken or beef and pickles.
Jenn K. • Agustus 14, 2012Carrot cake. Order the carrot cake! It is the best carrot cake in the world.
Tracey M. • Januari 1, 2015Great La Colombe coffee in a bright, spacious storefront with tall double windows that bring the outside in. Scrumptious pasties from Floriole accentuate the craft coffee experience.
Chelsey O. • Mei 4, 2014All you need to know is lobster mac and cheese made with truffle oil AND the meatloaf. You will not be disappointed.
D B. • September 24, 2018COLECTIVO has my favorite bag of beans hands down: the black & tan makes a great cup of coffee at home.
Heather D. • Maret 6, 2016Always a good bet for a low key bar in Andersonville. Killer juke box. Cash only.
Christopher W. • Juli 31, 2020Amazing fresh pita, lots of tasty dietary options and a killer cocktail/beer/wine program.
Tatiana B. • Mei 26, 2013Encontramos este restaurante por acaso. Lugar aconchegante, comida MARAVILHOSA e atenção impecável. Vale ressaltar o excelente atendimento pelo garçom Ivan, que nos ofereceu preciosas dicas da cidade!
STACEY • Februari 28, 2020Best bartenders anywhere. Great beer selection. My fav❤️
Michael T. • September 15, 2019Amazing pork belly gyros, and the Vicky’s Salad is simple but amazing with dill and feta.
Steve S. • Agustus 5, 2010The "Mike's Special" are improvised after you tell the chef what you like. Definitely sit at the bar and get some (you may need a reservation.) Anything with fresh wasabi sauce is excellent!
Chicago magazine • April 23, 2012Start with straightforward pajun; its texture is just what we want in a scallion pancake. Among entrées, domi stands out.
Michael R. • September 18, 2018Nice aesthetic to this store. Very busy morning and day, quieter at night. Missing my favorite Chicago barista tonight
Chris S. • September 5, 2016Cake balls for appetizers, chocolate potato chip squares for main course and profiteroles for dessert. Curating your afternoon tea here inevitably becomes a multi-course event.
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