Saran untuk Restoran Hidangan Laut dekat Eureka Valley, San Francisco

Jenny L. • Juni 16, 2013Always with great food. Ciopinni is a must have. Pasta dish is always impressive. One of my favorite seafood restaurant in town! I recommend anything on the special menu...

Amy C. • April 1, 2011Order the fried jalea mix. You can't go wrong with fried tiger prawns, calamari, and rock cod!

Eva L. • Oktober 4, 2017Don't miss the 5-6:30 pm daily happy hour! Excellent seafood restaurant with a compelling menu - oysters and mussels for 1.50$; wine and other delicious seafood dishes (chowder).

Lindsay W. • Juni 8, 2013EPIC cioppino! Like best ever. Must order the garlic bread and eat ALL OF IT

Rebecca G. • Maret 19, 2012Seasonal menu that's consistently delicious. The atmosphere is French country-ish, but the food is all California farm fresh yumminess. Comfort food with a fine dining twist and excellent service.

Kidhack • Desember 8, 2013This Christmas, prepare yourself for the Feast of the Seven Fishes ( also known as The Vigil ). It is a feast that typically consists of seven different seafood dishes (the meal may include 9 fishes).

Xochitl C. • April 23, 2010Try the dumplings (#1). They are delicious with some sweet and sour sauce.

Michael D. • November 20, 2022The fish is ocean to table

bldrdshtn • April 15, 2012Best Bloody Mary in San Francisco. Try the Lou Retton, super spicy and yummy

David R. • Juli 14, 2017Favorite sushi spot in SF. Authentic is the first word that comes to mind. Oboro tofu, fresh sushi, and strawberry mochi are the musts.

Iris N. • Juni 5, 2015Soufflé pancakes are a must! So light and fluffy, it'll blow your mind. They're perfect, not too sweet at all. This is what the inside looks like!

Ashley M. • Oktober 26, 2014The ricotta pancakes are small, which is great because you'll have room for the tri colored breakfast potatoes and bottomless diner flavored coffee

Benjy W. • Juli 31, 2014The best of the entry-level sushi places in the Castro.

Christopher G. • Januari 17, 2010The best selection of cover tunes to eat raw fish to on the planet.

J J. • Agustus 30, 2023Love this place! Mousaka straight from heaven, the cocktails are simply irresistible. Amazing service, A+++

Mehran N. • Januari 27, 2018appetizers: polenta, lamb meatballs; entrees: wild salmon on couscous (fantastic)

Reserve • Maret 17, 2016Satisfy your sweet tooth at Delfina in San Francisco with its creamy Bourbon Vanilla Panna Cotta topped with Seville orange caramel.

SFGate • September 23, 2014A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart.

Eric • Oktober 23, 2009This is my favorite Pad Thai in this part of SF. I also like their other flat noodle dish with crab meat. Great place to go after a few drinks.

Elizabeth F. • Oktober 7, 2011Can't go wrong with any of their pasta dishes. The gnocchi antipasti and grilled calamari are also very good. Was not a fan of their cocktails though.

Adena B. • Juli 25, 2018Hidden gem! Great quality of fish, interesting sushi rolls and unique appetizers/ small plates.

Josh W. • Januari 14, 2015The al pastor (super) burrito is a great saucy and incredibly flavorful experience. They must be seasoning the meat with magic. The consistency of this restaurant is also incredibly high <3

Sabina B. • Desember 18, 2014Cozy, romantic, and the best sushi place I've found in SF. There's always a wait, and it's worth it. Put your name down and go have a drink at the Dubliner while you wait.

Ari S. • Juli 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10

Peter R. • Februari 18, 2020The beer battered shrimp are fantastic. Huge and juicy!

Natalie M. • Juni 12, 2015The best Mexican food I've ever had. Everything is made fresh and perfectly. Their salsas are out of this world. Make sure to get the shrimp taco and chicken empanadas for sure!

Norbert H. • Januari 15, 2012Their CALAMARATA is made from the freshest of fresh seafood. Oh, and by the way, start your meal with MOSCARDINI and end your evening with IL TIRAMISU'.