SFGate

"The brainchild of former Costco execs Erica Welton and Dennis Hoover, the 100% organic fast food restaurant specializes in fried chicken."

"The Butcher's Son is one of SF's hottest vegan spots. With mozzarella made from cashews, meatballs from seitan and shiitakes, and no animal product in sight, it's vegan heaven."

"Described by the owner as Cambodian food for the soul, the Nyum Bai Popup brings a cuisine that specializes in fresh herbs and produce that will have your taste buds itching for more."

"With commercial success in the Spanish city of Barcelona, Teleferic is now open in Walnut Creek bringing Spanish spices to the Bay Area."

"Are the lack of food options in your area Jamaican you crazy? Stop by the Scotch Bonnet food truck for a delicious curried goat burrito. Burritos usually sell out in less than an hour so be early."

"Next time you hunger for paella, think of La Marcha in Berkeley. This brick-and-mortar restaurant serves half a dozen different types of paella curing all cravings and leaving hunger satisfied."