Wen H. • Februari 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.
Melinda C. • Juni 12, 2019Biting into the airy and light foie gras toast is just divine. Love the Beef Tongue Sammy too.
Edd • Agustus 1, 2021Hearty dishes that are simple but done well. Sausage and mash was delicious. They also do a rotating selection of soft, medium and hard cheeses. My fav was actually the french butter
Frederik P. • Oktober 20, 2017homemade gin (distilled on the premises), try it in a G&T or Martini. Cocktails on the menu are great as well. Great atmosphere and passionate staff.
Cheen T. • September 5, 2013Starters: Regulars tell us not 2 miss their steak tartare & tomato salad. They were fabulous! Also enjoyed d simplicity of their smoked trout dip. Will try jumbo prawn cocktail next!
ZG L. • April 19, 2013awesome spicy sichuan food. any dish ordered will turn out great.
Melinda C. • Juli 19, 2019I like that I could taste every element that makes up their Ispahan. Will be back to try more cakes and entremets. Their shortbreads are good too especially the dark chocolate and sea salt.
Kai O. • April 27, 2014Weekend brunch is a different menu from the weekday menus. The home cured bacon is da bomb!
Sara M. W. • September 2, 2016New York's best and original craft cocktail bar is here and we couldn't be more excited. Trust the guys behind the bar. They know what they are doing.
Grace L. • September 4, 2016Recommended for Xiao long xia n seafood lovers ! Best is to have party of 4 n above or else serving is too big !
iamshyeee • Oktober 31, 2015Thumbs up for this resto! The best service. Great food (sam gyup babeeey!😊 ). Korean feels ambiance.
melody j. • Maret 24, 2015Everyone must try. The most unique and interesting dining experience ever. Nowadays people more focucs on phones and cameras for taking pictures of the food. This was the most relax meal in my life!
Jeffrey • April 9, 2016Good quality food well priced business lunch set menu. Angus beef onglet and chips cooked perfectly, and loved the Apple crumble dessert.
Maritz M. • Maret 7, 2014On Fridays, the Fish Briyani is one of the best in Singapore. The Garlic Naan with keema is also good.
Ceara P. • Februari 26, 2018Have ‘the experience’ for 2 people. All the food was delicious and the house sake went down a treat.
Felix A. • Juni 13, 2023The caprese salad and pumpkin soup are great appetizers. For vegetarians, try the linguine with fresh-made tomato sauce.
Michael C. • November 22, 2022Very tasty Korean BBQ for a decent price. Lots if extras with the combos.
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