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Cheen The Curious
Dauntless urban explorer. Undercover 4SQ curator. Bragging rights: dined at all 119 hawker centres in Singapore, has the most 4SQ tips & lists in the world
Singapore · 
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?Pengguna Super Level 7- 10.000 Tips
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Daftar Cheen di Semua Kota
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Kota Teratas Cheen
Singapore
249 Daftar Dibuat · 185 Tips
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117 tempat yang diperbarui Maret 19, 2024
Uncommon (or exotic) noodle bowls like Lanzhou beef noodles, Biangbiang noodles, zhajiangmin & more. See my other noodle lists like laksa, wantan mee, bak chor mee, kolo mee & more
51 tempat yang diperbarui Februari 6, 2024
A short list of this popular fried beaded cutlets, especially tonkatsu (pork cutlet)
54 tempat yang diperbarui Januari 31, 2024
Some of the livelier food centres at night, with plenty of food options. If you are looking for supper options, check out my other list "Supper Hotspots in Singapore"
58 tempat yang diperbarui Februari 16, 2024
Places to grab fun items like balloons, banners, & streamers, as well as party essentials like paper cups & plates, disposable table sheets, etc.
64 tempat yang diperbarui Januari 4, 2024
When in S. Korea, eat Korean! These are some of the better food joints in the capital city
"Kopi O kosong ‘di lok’ (undiluted, $1.10). Coffee could be thicker & more aromatic"
Warung Kopi
· Singapura"Signature mee pok w prawn ($7). From popular stall Fang Ji. Flavours come from noodle gravy (strong hints of MSG) & salted ‘la pok’ (fried pork lard cubes). Soup served with sliced pork & lots of vege"
Pujasera
· Singapore, Singapura"Signature mee pok with prawn ($7). Gravy for noodles tasty (strong hints of MSG). ‘La pok’ (fried pork lard cubes) are salted. Soup lightly flavoured, with sliced pork & lots of chopped vege"
Mi
· Singapore, Singapura"‘Her giao’ (fish dumpling) was silky and tasty here 👍🏼"
Mi
· Singapore, Singapura"No basic noodle bowl. Prices start from $7 now, with slices of abalone & a big prawn to justify higher price tag"
Mi
· Singapore, Singapura"Extra noodles, no charge. Interesting that when I placed my order, the person if I wanted more noodles. Fans enjoy soaking up the gravy, like finishing up ramen in Japan"
Mi
· Singapore, Singapura
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