Wen H. • Februari 9, 2017The beef cuts (daging sapi) are all fantastic, but save room for the pork jowl.
Chakradhar M. • Oktober 30, 2013Excellent authentic (autentik) chinese sichuan spicy cuisine
Foodtraveler_theworld • Juni 7, 2022Pasta (pasta) lover should visit here to try several choices they offer.
Vincent T. • Juli 22, 2017Reasonable prices by SG standards for a good modern European dinner (makan malam)
Lisa • Juni 17, 2017Razor clams are very good! Just make sure you really mean it if you choose the spicy option :)
Kristina P. • Februari 13, 2019Young Master Brewery (tempat pembuatan bir) beers from Hong Kong with great bar food!
Adrian K. • Januari 1, 2011Clay pot rice (nasi) must try !!!!
Cheen T. • Agustus 2, 2015While waiting for dinner (makan malam) to commence, have a drink @ the bar.
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