Jose Luis R. • Juli 18, 2016Excelente restaurant, comida de delicioso sabor y calidad. Ambiente tipico familiar italiano, y el precio.... inmejorable.
Juliana T. • Mei 8, 2013Best Italian restaurant ever! must try the fiori do zucca! The carciofi is also amazing.
Nadir M. • Februari 19, 2014Try the fabulous spaghetti cacio e pepe, the carbonara, the sirloin with cacio and the top notch tiramisu with gentilini.
clive k. • September 10, 2014A must visit restaurant when in Rome . Book ahead. And make sure you have the tortelufo large single ravioli it's lush
Mateus P. • Mei 14, 2011A little too pricy, but totally worth it. Meat and pasta both amazing. We had tiramisù for dessert and it was great too. And Michele and his family are piu buona gente
Ilaria B. • Juni 3, 2014Ottimo per i primi, tanta scelta e piatti creativi. Bello anche l'ambiente...manca solo il wifi. Posto consigliato
Henry V. • Mei 29, 2016Carbonara spaghetti, delicious !! The tiramisu was really good too one of the best I ever had
Gabriel B. • Juli 12, 2013Pizza Quattro Formaggi was very good! Thin crust and perfectly balanced types of cheese.
Daniel C. • Mei 24, 2015El spaghetti a la carbonara estaba muy bueno, mi novia se pidió un fettuccini al ragu, muy bueno también!
Cristopher B. • November 19, 2017Tiene un menú para turistas, es muy accesible y la pizza de champiñones es muy buena.
Sebastien S. • Mei 31, 2019Les pasta sont excellentes, le service très sympathique, et en français !
Jasiek K. • Juli 11, 2013Great lasagne. Also very tasty pizza primavera. Prices are ok. I also recomend white house wine. Polecam wszystkim! :)
Arturo C. • Oktober 27, 2012The pizza is beyond delicious!! Totally worth taking the trip here! And very good prices too!
Emrah Y. • Juni 19, 2016Kaldığımız yere yakın, fiyatları oldukça makul, yemekleri güzel ve çalışanları ilgiliydi. Biftek yedik, başarılıydı.
Frank D. • April 28, 2018Wow. Amazing craft pasta in a market / fast food setting. Don’t feel guilty that it’s touristy. The quality outshines the venue and the bulk of its patrons.
Foxxy B. • Agustus 7, 2017Avoid the crowds & dine in peace upstairs! The ravioli (mussel, squid ink pasta) is light & delicious. The goat cheese mousse is a precious, airy dessert, while the tiramisù is unique. ~€18 per plate.
Ivan P. • Mei 26, 2012Bruschette e fiori di zucca fantastici, pizza leggera ma discreta, cottura a legna. Personale gentile. Anche menù di carne e pesce.
Marilia N. • November 3, 2012Good restaurant, but not excellent. Housemade pastas and good wine card. About 35€ / couple
Maria D. • Juli 12, 2012Ottimo servizio, gentilezza, cordialità. Cibo di buona qualità. Prezzi contenuti. SkyTV per sport. Berardo, il proprietario, è presente in sala, rilascia SEMPRE la ricevuta fiscale. + + +
Marco R. • Maret 31, 2013Ottima pizza, mitiche bruschette e frittini. Birra Forst. Torte fatte in casa ! Prezzo ok! Ambiente spartano.
Анна Л. • April 16, 2015Замечательное место с меню на русском, лучшей брускетой из тех, что мы ели в Риме и бюджетным ценником. Очень рекомендую
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