Sumeet S. • Maret 23, 2013One of the best cafes in the city all around. Lattes and the paper by day, wine and steak tartare by night, with Croque Monsieurs in the middle. Try to get a table in the nook at this 24-hr gem.
Jess C. • November 11, 2018Had the scallops, escargots (snails), prosciutto, and the duck salami & créeme brûlée. Food & cocktails was great in flavor & quality. Service was great & attentive. It is pricey but worth a shot!
Michelle W. • Februari 15, 2023Omelette appetizer is indeed delicious. Don’t sleep on the chocolate madeleine cake. Fettuccine pasta with cauliflower is pretty good
Lori L. • Agustus 10, 2014Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.
melissa H. • Desember 16, 2016Lots of low carb options if you're into that. Private room downstairs has an awesome setup with flamingo wallpaper, a bar, and seating for intimate dinner or lunch party.
Pam B. • September 6, 2013To try: tartines, lardon-rich salad frisée, squid-ink fettuccine with shellfish and chorizo, risotto with mushrooms & asparagus, country pâté, foie gras terrine, topped off with a Sazerac.
Mara L. • Oktober 28, 2014Super legit. Coming from a Parisian. No BS fusion menu here (btw I love fusion menus but it's nice to have the real thing once in a while). Things like confit de canard and souris d'agneau. Love!
Christina S. • November 15, 2017The Parisian is AMAZING and the guy who works there is so sweet. They also make them fresh and the bread easily trumps Maison Kayser. Totally worth the walk to the east village!
Eléonore v. • Desember 19, 2015Great place for dinner! The wings were good and the fish and chips was dreamy. My friend had the anchovy rillettes which were also so good.
Caroline • Agustus 16, 2015One of the best French places in the city. The closest I've found to a real French bistro, down to the chairs and the friendly staff. Amazing Moules Marinières!
Refugio D. • April 16The menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.
Bruno Z. • Oktober 3, 2016Great service, warm ambiance and divine meats. Start with the shrimp vol-au-vent or the pork belly poitrine and end with the entrecôte (medium rare even if you are a well-done person, believe me.)
PureWow • November 29, 2016The chalk-written menu changes often, but expect to see no-frills, all-delicious riffs on French comfort food like duck rillettes, smoked oysters and tarte tatin.
Cheapeats I. • Oktober 21, 2011An oldie but a goodie. Omelettes, salads and bistro fare. Grab a table outside and people watch.
Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
David R. • Maret 25, 2015The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets.
Tim S. • Januari 12, 2014Wonderful local French Bistro. It's casual but also chic. Lots of regulars. The food is good, but the atmosphere and wine are great. The owners will make you feel at home. Highly recommended.
Andy U. • November 7, 2010The cous cous is awesome. Load it with their chili jam. Also, the avocado toast is a can't miss great snack.
Winnie F. • Oktober 20, 2018Excellent happy hour deals - half priced drinks and yummy starters. The escargots are to die for as well as the diver scallops and shrimps with risotto as entrée.
kevin k. • Mei 3, 2020Ribeye, asparagus, pommes (it's all we ordered and it was all great). To-go Martinis also on point.
Jay V. • Januari 18, 2014Amazing Savory Crepes! ~ I usually see them at Street Fairs and its a huge hit. RECOMMENDATION: Strawberry, Banana, Nutella! Congrats on the NYCWFF! Best of Luck Manuel!
Kevin S. • Maret 12, 2019Beef Bourguignon on the lunch menu was excellent. Cute little French spot, love the decor and open kitchen
Rocio U. • Oktober 20, 2012Save some room for the apple tart... It's seriously out of this world!!
Bruno Z. • Desember 12, 2014Morning time? Have the Breakfast Américain and ask for them scrambled. You're about to taste the creamiest craziest eggs of your life, with golden potato cubes and a crisp salad.
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