Saran untuk Restoran Vietnam dekat New York

Brian S. • November 27, 2023Delicious beef pho broth.

Jo • Juli 1, 2022Their house specialities are really good

Anna F. • Desember 19, 2012Meat lovers - please please please get the Cub Classic, and make it spicy. It's definitely not a traditional bahn mi but that's what makes it even better.

Nina R. • Agustus 15, 2021Best spot for pho in LES by FAR. So with the spicy lemongrass pho with brisket. You won’t be sorry. Wings are good too.

martha d. • November 5, 2019Plan ahead, it’s popular! The pork spring rolls are amazing

F. B. • November 12, 2019Comparable to Hanoi House and Madame Vo, but better than both. Enjoyed Shaking Beef, Banh Beo steamed rice bowls and Dragon Rice Plate. Warm, genuine service. Modern, understated design. A winner.

Aaron C. • Juli 12, 2013Finally a Vietnamese restaurant that has the best of everything. Pho, Banh Mi sandwiches, Spring rolls and vermicelli bowls! This is now my favorite Vietnamese restaurant. And they're open late!

Tracey C. • April 13, 2014$5 Authentic bahn mi sandwiches. Easily only of the best and cheapest lunches in the area. Cash only but there's an ATM inside.

Wejdan ✨ • Desember 24, 2014I didn't try That much of Vietnamese restaurants but i can say that this is a really really good one.

41exc • Januari 30, 2011Indochine Martiny best coctail in town

TN • Oktober 21, 2017The pho broth here is excellent. Looks oily but isn't actually heavy. The pork chop bun is also great. We enjoyed the crispy spring roll. Will definitely be back.

Ranu R. • Februari 11, 2017Love this new modern Vietnamese addition to the hood. Start with papaya salad and spring rolls, then move onto pho and beef stew. Tasty house hot sauce! Everything was delic, I loved the interior too.

Louis D. • Februari 3, 2018Really nice Vietnamese restaurant, the autumn rolls are super good, the madame pho is also really good, the caramelized spare ribs aren’t easy to eat though.

Serious Eats • April 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.

Paul T. • Mei 7, 2010#11 spicy, vegan lemongrass tofu, rocks. Simple, tasty, pretty light for a big banh mi.

Sarah G. • April 29, 2022Short ribs, crispy fried rice and a soft shell crab Banh Mi were the table favorites! The sautéed greens with garlic, oxtail fried rice and garlic shrimp noodles were also great

Bryant B. • April 11, 2018Spring roll vermicelli with extra pork is a great deal. Comes out at $13 but with a lot of meat. Best Vietnamese restaurant in the area.

Mike • Juli 23, 202210/10 I loved everything about this menu. Stir up the mam real good.

mike l. • Oktober 21, 2012hands down the best pho in midtown, and its cheap. Add a egg on top!!!

David G. • November 30, 2013One of the best lunch deals in Midtown (even on weekends). Go for the Pho Bo ($8) to heat you up on a cold day. Ask for extra noodles and make it two meals.

lia b. • Februari 28, 2016don't be fooled by the fancy interior, Pasteur is LEGIT. best Vietnamese pork chop with rice in the city, and under $10!

Paige C. • Januari 24, 2018Delicious Pho - I will have to try some of the other varieties when I come back. The Pho Shop Soup with brisket was very flavorful!

Andrew C. • Oktober 17, 2017Probably one of the best Vietnamese restaurants in NYC... spring rolls and calamari were great + pho was PHOnomenal (HA) + chicken curry dishes were wonderfully spicy!!!

Zachary g. • Desember 14, 2014Most authentic Vietnamese restaurant I've had since I was in Saigon. Yes to the Bun Bo hue.

Jeffrey G. • Mei 7, 2022Pork banh-mi and the Pate banh mi from this hole in the wall spot are fantastic, with fresh bread. Vietnamese good and cheap.

Alex C. • Januari 6, 2014Best Vietnamese restaurant around. I highly recommend the clay pot ginger chicken.

Greg O. • Juli 1, 2013One of my favorite restaurants in the city. Best service and best food. Love these guys. I recommend the 'BBQ beef over vermicelli noodles' and 'salt & pepper squid'. Get a '33' beer as well. Enjoy!!!

Kirsten L. • Oktober 16, 2020Wonderful, much needed addition to this UWS

F. B. • November 14, 2018Sietsema: 1 of 2 Teochew restaurants in C-town. Duck is braised and presented with a vinegary dipping sauce; Cambodian/Viet soups. Bean curd skin stuffed with shrimp & deep fried. Very comfortable.

Jenice M. • Mei 29, 2021The Rooster Wings were very delectable! On the surface, they were crisp and tasty, yet on the interior, they were cooked lovingly. This is one of the nicest bowls of pho I've ever had.