Mustafa Taha Ö. • Mei 14, 2016The best Steakhouse i have ever been. Make a reservation 1-2 days before. Try Mutton Chops and Supreme Fillet Mignon.
Amy Y. • April 12, 2013Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!
Emily W. • Maret 21, 2018If you don’t do the burger (with bacon), you’re doing it wrong. The little gem is the best steakhouse salad I’ve ever met. And the sundae... yes. Vibe is a bit much, but ultimately I'm cool with it.
Saif D. • Juni 19, 2022Great steakhouse, without the usual steakhouse vibe, and ample selection for non-beef eaters
Michael N. • Desember 20, 2016Can't beat a premiere Steakhouse with views and true professional service. Drinks are great. Steaks are better. Grab a ribeye or a filet. Sides are good, too. Try the mushrooms or the potatoes.
Jon P. • Juli 10, 2019Classic steakhouse — can’t go wrong with beef, fish, or sides.
nymag • April 4, 2011Sponsored Tip: Order San Pellegrino or Acqua Panna water at this elegant steakhouse and a donation will be made to Share Our Strength! Also: try the Porterhouse for two.
Lori L. • Agustus 10, 2014This old-school steakhouse still serves up some excellent dishes; you'll find a stellar filet mignon as well as the Baked Alaska, which was invented at Delmonico's.
Kay L. • Oktober 13, 2015Wow - wonderful meat quality and really good sides that are worth every penny. Try the in-bone filet in medium-rare for some heavenly moments.
Tarnima S. • Desember 18, 2015excellent 20 oz bone in rib eye, cooked to perfection & beautifully complemented by black truffle creamed spinach... steakhouses are tough, but this one is truly satisfying
James C. • Desember 30, 2014Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.
Rachel C. • April 10, 2016This is my favorite steakhouse in New York because ALL of the food is delicious, not just the steak. The broccoli with miso cream sauce is a must
The Corcoran Group • November 1, 2011A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.
Paddy • Februari 5, 2016Very nice traditional steakhouse. Popular with the business crowd. Restaurant week lunch menu is comparatively good. 10oz filet was delicious and perfectly medium rare. Cheesecake ok, it's no Juniors.
Ramon R. • November 26, 2014Maravilhosa essa Steakhouse! Carne Dry-aged é incrível, e o Popovers (tipo um Muffin de queijo Gruyere) é fenomenal.
Reserve • Januari 28, 2016Bowery Meat Company delivers unique takes on traditional steakhouse fare, serving up modern meat dishes as well as old-school Italian-American classics from Chef Josh Capon.
Jason S. • Maret 16High-quality steak and great cocktails. Would recommend it to anyone looking for a different culinary experience than the typical NY steakhouse
Ian • Desember 13, 2013One of the best porterhouses in the city, no joke. Creamed spinach with black truffle and Strip House potatoes are required sides. Can't miss with this place.
Omar • Juli 8, 2019Amazing place the rib-eye steak and the lamb chops even the sides are delicious definitely one of the best steakhouse in the city.
Michael S. • Oktober 15, 2010One of the best and classiest bars in Manhattan - great steaks as well. A timeless tradition on Wall Street.
Ryan • Juli 27, 2015Great steakhouse with modern twists - but satisfied with the classics. Chili lobster is always great
Donald K. • November 14, 2021Absolutely the best bartending team in Manhattan. Patty and Ollie have it all covered. Oysters and shrimp is the starter of choice. i have a hard time passing up the burger, with waffle fries.
Alan M. • Juli 27, 2017Very good steakhouse rather expensive
Elizabeth I. • Maret 7, 2013Tucked away just south of the Brooklyn Bridge, the steakhouse serves up a juicy porterhouse and yummy sides. My favorite is the sauteed asparagus!
Compass • Mei 16, 2014A swank hybrid of steakhouse and cocktail lounge is a prime spot for farm-raised cuts, people-watching, or private mingling in one of the reservation-only private dining suites.
Tony X. • April 12, 2014This place ruined steaks for me in the best of ways. Now when I go to any steakhouse I'm demanding marrow bones to accompany it. Don't forget the pork sausage balls and the giant chocolate souffle!
ℳ𝒶𝓎♍ • Mei 1, 2022A slice of Paris between Central Park & Times Square and undoubtedly one of the most charming venues in Midtown. Food is amazing, service is top notch and wines are exquisite. Perfect for any occasion
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