Christina S. • November 9, 2018The classic tonkatsu ramen is amazing, with a really rich broth, perfectly cooked noodles, and three slices of chasu pork. It’s some of the best tonkatsu I’ve had!
Eater • Mei 18, 2016This new midtown hotspot is the brainchild of Iron Chef Masaharu Morimoto, loved for its ramen focus and wide selection of sakes. Pair the flavors of their tonkatsu ramen with a glass daiginjo sake.
Tierney C. • September 26, 2022I’ve been a vegetarian for my entire life and this is genuinely the best vegetarian ramen I’ve ever had.
Kimmie O. • September 3, 2020If you want some heat, get the spicy miso ramen (chicken paitan). Try their katsu sando & gyoza too!
Mary • Desember 17, 2016Still the best ramen in the city. Creamy, garlicky chicken broth makes it magical.
Shiri L. • Oktober 26, 2016Easily one of my fav ramen spots. The setting is small but with great ambience and decor. The spicy miso was one of the best I've had. Great amount of spice, cilantro and sprouts. Yum. My egg was 😑
Behrad Eats • November 22, 2015The Spicy Red Chili Ramen is one of the best ramens you'll have! Dashi + chicken broth, minced pork, smashed egg, rye noodle and fully loaded with egg, pork chashu, & roast tomato.
Ruby A. • September 18, 2018Incredible, flavorful ramen. Clean flavors that leave you feeling full but still light. My favorite is the Chicken Shio, add some chili powder for spice. New best ramen in LES 🍜
Hailey Heewoo K. • Januari 19, 2016spicy paitan ramen with an egg is the way to go for a warm wintertime meal. also works as a perfect hangover cure :)
Sharon M. • Oktober 11, 2017Flavorful broth with good body, thick chewy noodles. Iekei style ramen is a great import to NYC!
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