Lori L. • Agustus 10, 2014Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.
Sumeet S. • Maret 23, 2013One of the best cafes in the city all around. Lattes and the paper by day, wine and steak tartare by night, with Croque Monsieurs in the middle. Try to get a table in the nook at this 24-hr gem.
melissa H. • Desember 16, 2016Lots of low carb options if you're into that. Private room downstairs has an awesome setup with flamingo wallpaper, a bar, and seating for intimate dinner or lunch party.
Cheapeats I. • Oktober 21, 2011An oldie but a goodie. Omelettes, salads and bistro fare. Grab a table outside and people watch.
Jess C. • November 11, 2018Had the scallops, escargots (snails), prosciutto, and the duck salami & créeme brûlée. Food & cocktails was great in flavor & quality. Service was great & attentive. It is pricey but worth a shot!
Winnie F. • Oktober 20, 2018Excellent happy hour deals - half priced drinks and yummy starters. The escargots are to die for as well as the diver scallops and shrimps with risotto as entrée.
Michelle W. • Februari 15, 2023Omelette appetizer is indeed delicious. Don’t sleep on the chocolate madeleine cake. Fettuccine pasta with cauliflower is pretty good
Refugio D. • April 16The menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.
Tim S. • Januari 12, 2014Wonderful local French Bistro. It's casual but also chic. Lots of regulars. The food is good, but the atmosphere and wine are great. The owners will make you feel at home. Highly recommended.
Kevin S. • Maret 12, 2019Beef Bourguignon on the lunch menu was excellent. Cute little French spot, love the decor and open kitchen
Tania • Januari 7, 2012Uber romantic, BYOB any kind of liquor and everything on the menu is great. Top restaurants in NY. No reservations taken. p.s. i worked here and i still love to go.
Rocio U. • Oktober 20, 2012Save some room for the apple tart... It's seriously out of this world!!
Pam B. • September 6, 2013To try: tartines, lardon-rich salad frisée, squid-ink fettuccine with shellfish and chorizo, risotto with mushrooms & asparagus, country pâté, foie gras terrine, topped off with a Sazerac.
kevin k. • Mei 3, 2020Ribeye, asparagus, pommes (it's all we ordered and it was all great). To-go Martinis also on point.
Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
Christina S. • November 15, 2017The Parisian is AMAZING and the guy who works there is so sweet. They also make them fresh and the bread easily trumps Maison Kayser. Totally worth the walk to the east village!
AmateurConcierge • Februari 23, 2018A very unique concept: like multiple small chefs counters in one space. Love the flexibility to go a la carte, including pulling items from the tasting menu or sharing. Didn’t love the value for taste
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