Mike W. • April 5, 2011They make a fantastic Tonkatsu Ramen that has a deliciously ginger-y broth. It’s also served in a quart container (so you will definitely be full after eating it).
Joe K. • April 10, 2016The ramen lunch special is an awesome deal. Spicy miso was the way to go
Quan N. • November 23, 2014They text you if there's a wait, so nearby bars are great options. The shio, shoyu, and spicy chilli, ramens are great. Solid broth and noodles in all of them.
Kidhack • November 21, 2021This one man show was impressive, offering ramens with a variety of rich broths, a wide selection of toppings, and other tasty starters.
James J. • September 4, 2021Yes the ramen is great but so are the rice dishes. Make sure you get the poached eggs and all their oozy yolk goodness.
Joe M. • Desember 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
Jon C. • Februari 16, 2019Vegetable ramen wins! Also the toro. Actually, everything! Get the Makku rice wine to pair
Konrad K. • Maret 26, 2018Delicious reasonable priced ramen. You can get extra broth which is awesome.
Michael N. • Februari 3, 2018This is definitely one of the best ramen places around. Great selection and add ons. Try the shrimp buns. And grab a strong beer to go with it all
Noah M. • April 1, 2015This place is a godsend for HK. I'll go on record and say Totto does some of the best ramen in the city, in the traditional sit-at-the-bar, slurp-it-down style. Miso and paitan ramens both rock hard
AmateurConcierge • Januari 9, 2015Yes the knife cut noodle is better than the hand pulled, but the real question is, in a post ramen world why would anyone want this Chinese noodle soup ?
Garett P. • Agustus 9, 2014Go upstairs and get excellent ramen!!
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