Yoomi L. • Mei 27, 2016The menu changes, but get anything hearth-roasted. We had the hearth roasted vegetables and they were amazing! Service was great, dining room is cozy and it was a perfect special occasion dinner.
morg • Januari 1, 2019they do a good, no-frills breakfast - the Moroccan grits is a unique and wonderful dish
Washington Post • Desember 17, 2014Following an overnight cooling, the mac and cheese sticks are cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish.
Colleen N. • Januari 11, 2014From Washingtonian: watermelon slushito, mini pork belly and pickled pepper sandwich, scrambled eggs with mushrooms and goat cheese, manchego cheeseburger, country bread with honey butter
Nate T. • September 16, 2016Mellow atmosphere; good food selection; food happy hour; good portion sizes and friendly, professional staff!
Dev G. • April 6, 2013has limited vegetarian and vegan options, but still delicious. Nice staff Nd great place for a lazy outdoor meal on a nice sunny spring day
Paul C. • Mei 13, 2016The pizza is great, but the grilled cheese is amazing! Good beer selection and cool vibe - nice mixed crowed.
Katie R. • November 22, 2016A really interesting cocktail menu! Drinks run in the $13- $17 price range, so can get a little pricey if you're there for a few. Also had the gnocchi-on the lighter side, but perfect size with apps!
Rowan M. • Desember 5, 2014Great Thanksgiving Buffet. Beautiful dining experience. Delicious turkey. Desserts- not so much.
DistrictBlake !. • Maret 10, 2012Have to experience the "Red Velvet Waffle". Vegan options are in the works so check back often.
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