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Follow Burger Days on foursquare to find out the choicest burgers in the D.C. area. We're greasy, beefy and delicious. More gluttonous goodies at burgerdays.com
In 2013, we welcomed yet another horde of burgers into our faces, continuing our never-ending quest to find the Best of the Best. Check out our 2013 Burgers of the Year
More at http://brr.gr/2013BOTY
The best burgers each member of the Crew put in their bellies in 2012. Eat 'em all & see for yourself. Read all about them: http://burgerdays.com/burger-days-2012-burgers-of-the-year/#axzz2JiUG6Fk7
Hole-in-the-wall dive bars that serve up quality burgers. Cozy, unpretentious and just a bit dirty, you may feel like taking a shower once you leave these joints but your belly & soul will be happy.
Each member of the Crew was asked to look back at their diary of burger consumption and find that single combination of bread and meat that stood head-and-shoulders above all the rest. Here they be.
These spots but out some of the best burgers we ate in 2011. Check out our Burgers of the Year 2011 to find out what burgs were the very best-- the cream of the greasy crop.
Joints not only hooking up the beefy goods but also with quality brew flowing at the bar. If we're not eating burgs, chances are you'll find the Burger Days crew knocking back beers at one these spots
"Don't question why we're telling you to order a burger at a seafood joint, JUST DO IT. Topped with farmhouse cheddar, a sweet and sharp onion jam and sauced-up lettuce mash, it's borderline perfection"
"Blink and you'll miss this tiny, 3-pump gas station serving the best pulled pork BBQ in Northern Virginia. Cheap, delicious and amazing. Get both the sweet and vinegar sauces and load up your meat."
"Order the pulled pork & pair it with Carolina mustard sauce for a spicy, vinegary kick. And while you're at it, double up on the pig with bacon-on-a-stick: a fat slab of melt-in-your-mouth pork belly."
