Bokyung P. • Mei 1, 2023It’s a famous Korean BBQ restaurant among Koreans in LA. There seem to be a good reason for being chosen as Michelin.
Jinnie L. • November 4, 2014pork neck is the best! n their galbi is pretty good too♥
Logan T. • Desember 11, 2013Grill the rice paper wrapper skins
Nikita C. • Desember 4, 2019You can never go wrong, with ice cold asahi and some BBQ. Really good prices, awesome staff. And the food is great. Go for mid tier menu choice.
Shane • Agustus 18, 2016The green onion salad is a great companion with the meat! Great little seafood options here and there too!
Eater • Mei 9, 2014The menu features choice-grade & even some prime-grade meats, all to your heart's content. The skirt steak is especially great, along with the fresh shrimp. Lunchtime includes a beef short rib soup.
💎T • Januari 22, 2016The thick pork belly is amazing ! I also really enjoy the beef tongue here.
Antoinette Y. • April 29, 2013Beef belly and beef brisket always the best.
Lupey M. • Agustus 16, 2012I always look forward to eating here but today really disappointed me, the service has gotten really bad.
Shaw • Juni 25, 2017Thick cuts and salsa sides. K-town Argentina mash-up. Frozen soju. Buen provecho!
Stacy B. • Desember 25, 2023Grade A delicious beef. Attentive, quick service and everything tastes great.
Holly W. • Desember 29, 2012The food is pretty good here but filling, so good place to go with a big group so price isn't too bad
Rebecca S. • Oktober 24, 2020Long wait, but the service is so friendly. The filet mignon is deliciously tender - try it with the salt/wasabi blend as well as with the house sauce!
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