Jun W. • Juli 28, 2014Delightful dim sum, great attention to details - just check out the beansprouts. Excellent service and variety of vegetarian dishes. Must try the mock meat, coconut ice-cream pulut hitam dessert.
Beeee • September 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.
Ting • Juni 24, 2017Swanky interiors. Love the little touches - Kung-fu tea served at the beginning & end of the meal and the hae bi heam (shrimp chili paste) condiment. The oyster pancake (Orh Luah) is outstanding.
Silene L. • September 1, 2018Peking duck is amazing. I am honestly surprised this restaurant is rated so low as this is one of my favorite Chinese in the island. (And I have eaten at a lot of Chinese restaurants)....
Andrew C. • Maret 12, 2017Holy cow! It's been a really long time since a Chinese restaurant has blown me away. Even the cold crab dish, which I usually avoid, was fabulously sweet and tasty! Two thumbs up!!!
kiptrip • November 21, 2010Great teochew food! The sharks fin is especially yum.
Cheen T. • November 18, 2019They rented the space next door to increase their overall seating capacity to 40+ concurrent diners👍🏼
Lina A. • Desember 9, 2014Siew mai, cha siew bao, roast duck and pork. Perfect!!!
En Wee • Desember 27, 2011Best Chinese restaurant for wine and dine. Excellent food and wine selections. Best of all no corkage and they uses riedel glass.
Get My Grub On! w. • Desember 28, 2015One of the best dim sum in Singapore. My favorites are the custard buns and the crispy pork belly. Die die must try one.
Cindy M. • November 8, 2011Try the Samsui Ginger Chicken and Tofu Prawn. Damn yummy! :D
Raffy T. • Maret 9, 2015Truffle xiao long bao is amazing. The xiao long bao in general is why everyone comes here. Other dumplings and dishes are good too but that is where they really shine. Xiao long bao. Do it.
Joey L. • Agustus 3, 2015Lovely soup selection, fresh ingredients. Love the creative Squid Noodles. Prices can be quite steep depending on what you order. Otherwise my rainy day must have.
Ting • April 23, 2018Not impressed with their lunch time dim sum. Some items are too salty, some are too bland. Some dumplings come with skin broken, overall lack finesse for a 5star Hotel Chinese restaurant.
Cheen T. • Juni 17, 2021Separated items for takeaway. Very professional to separate 3 ways: noodles, soup, toppings 👍🏼
Andreas K. • Mei 12, 2013My favourite chinese restaurant in singapore, but the service is not that good.. But still, it is a recommended place to eat :)
Gabriel S. • Juli 21, 2019Definitely more special than other Peking ducks. You get the skin, breast with skin and thigh with skin all with different textures and accompaniments
Daren K. • Januari 30, 2011Yong tau foo is yummy. Fresh ingredients with awesome chilli sauce. Try the sour plum drink. It's sourly good!
Daphne Maia L. • Mei 3, 2012Get the lava bun (Liu sha bao). Interesting twist with black sesame in it!
Calvin L. • November 19, 2022The standard fare of Szechuan and Cantonese food fare lives up to its usual reputation.
geekhan • September 20, 2014Good private room for group of 36pax. Nice package menu. Really tasty
Ruiling K. • Maret 16, 2012Loving their salted egg pork ribs and their hotplate tofu is spammed with eggs!
Ian T. • Juli 11, 2014Really good stuff. Loved the Honey-glazed Oven-baked cod fish. juicy n cooked to perfection. Dimsum is worth mentioning to too! Try the Liu Sha Bao! #ThomtoriEats
☠✯تان ترنسي✯☠ • Desember 30, 2010Best Food and Good Service !!! A Must to Try If You are Here !!!
Edd • Februari 14, 2021Create your own little fried rice paradise by pairing it with the Egg white and scallops dish (+vinegar)! Absolutely beautiful.
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