Dani T. • Oktober 25, 2016Ótimo restaurante de frutos do mar! Uma das funcionárias é franco-brasileira e nos recebeu muito bem! Ótima comida, ambiente super gostoso e bom atendimento. Recomendo!
💎T • Januari 8, 2017Fantastic seafood! I would skip the shrimp, it's nothing special. Definitely try the whelk cold plate (aka raw) it's so good! I booked a table on thefork and got 50% off my bill excluding drinks. 👍🏼
Jimmy L. • Mei 12, 2013Hands down best seafood in Paris without breaking the bank. Seafood platter is a must try. The one person portion is more than adequate to share. Recommending getting the 2nd tier or 3rd tier.
La cevicheria R. • Februari 9, 2016Tout est trop bon. Mention spéciale pour le ceviche de Thon Nikkei, le bar combats et aussi la crème de chocolat en dessert. C'est top!!
Yana R. • Maret 13, 2017Fantastic place,very modern, service is great and , of course, lobsters...such a great way to spend your evening
Stephanie S. • Februari 25, 2016Wonderful staff and great environment. Food was superb. Get the steak tartare!!
Constance |. • September 18, 2018Everything is homemade and tastes fresh. Seriously good dim sum for Paris! Get shrimp siu mai, char siu bao, cheung fan, sautéed noodles (also homemade), lotus bun and peanut coco ball.
Michael C. • Juni 24, 2021Superb fatty tuna dishes, very nice vibe in the restaurant and extremely friendly staff
Elodie D. • Mei 20, 2015Une cantine japonaise au cœur du marché le plus hip de Paris. En clair on peut manger de succulents bentos en extérieur 👍🏻
Alexandre S. • Oktober 3, 2015The fish and chips is very good. Very special mention for the mushed peas, best in Paris so far (and I had a few)
Raquel D. • April 6, 2017Avo toast can be made without prosciutto, which is great news for this vegan! The Bloody Mary's are spicy and the vodka and mix are served in separate bottles. Worth the wait!
Sarah C. • Oktober 23, 2015Shrimp hotpot, order a shrimp hotpot and try the most spicy one, you would love that just like go back to Sichuan Chengdu! So good!
Wilhem P. • November 27, 2016Try the fried rabbit & waffle with maple syrup. It's killer. Pair with their house blended whisky-bourbon.
Jas L. • Juli 29, 2019Menu changes every 2 months. Spicy wontons, Taiwanese Bao burger, handmade Dim Sum (Ha Gao, shrimp dumplings) are great!
Yasmin V. • November 29, 2019Loved it here! They have starter-main-dessert for €38, and everything was good. The restaurant was included in the Michelin guide and was awarded the Michelin Plate.
Paul • Oktober 9, 2018WOW! I never had a sandwich that tasted so complex and just blew my mind. I tried their ebi-katsu (shrimp) and ton-katsu (pork) and both are amazing. Desert is so tasty and delicate, you can’t stop!
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