Riverfront Times • Oktober 26, 20112011 RFT Best of St. Louis Winner - Best Italian Restaurant (cheap).
Haley W. • Juli 17, 2013The famous & extremely delicious toasted ravioli was first invented here back in 1943. Portions are massive - be prepared to share or take home leftovers. Service is exceptional! This place is a must!
Erik R. • Maret 11, 2019Wonderful Italian restaurant on the Hill. Must start with toasted ravioli. For entree, chef recommended the Penne Salsiccia-fantastic! Washed it down with a Schlafly beer. This is how you do STL.
Riverfront Times • Agustus 4, 2014Guests can sit inside and select from items such as toasted ravioli, chicken strips and wings (available grilled or fried) to start. Milo's main events include sandwiches, pastas, burgers and pizzas.
Sherry S. • Juli 15, 2016Our favorite place on the Hill. We drive 3 hours to have dinner here. House salad is delish! And there are several different ones to choose from. Lasagna is wonderful. Every dish we've tried was great
Go! Magazine • Desember 20, 2012Best of '12: Vitello con granchio at Cunetto’s House of Pasta, 5453 Magnolia Avenue, Hill. “Veal with crab and delicate cheese sauce, generous side of pasta with free house wine,” says @robhutti.
Laura • April 6, 2010The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!
Jessica S. • Oktober 20, 2013My two favorites - chicken modiga and the chicken veggie pizza! Also if you're getting an app a grab provel bites! The best!!!!
Riverfront Times • November 15, 2010RFT Best of St. Louis Winner - Best Italian Restaurant (cheap)
24 Hour F. • Maret 10, 2012Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
Davey M. • Juli 2, 2010Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
Franco G. • April 6, 2013YOU CANNOT GO WRONG dining at this family-run establishment. The food is delicious!, The service is square on!, The ambiance is second to none!! Try the Spanish wine and step out of the box.
Nancy A. • Oktober 13, 2011Is there anywhere better for patio dining in the summertime? I love the freshness of the salads here. Asparagus with prosciutto, shaved parmesan and lemon aioli always rocks my world.
Tim R. • Januari 23, 2010Though anthony's has their own menu, you can order from the Tony's menu as well, and enjoy in the more casual anthony's atmosphere.
John K. • November 2, 2013Excellent food... Reasonable prices. Life is good!
Kristin H. • Februari 23, 2010A fine eatery - it's got lite to medium fare, moderate prices, eclectic atmosphere, and the best damn risotto in all of the Lou.
Lynn H. • Desember 30, 2011Get the filet gargonzola, Cesar salad and crab cakes for appetizer! Best steak EVER!
Riverfront Times • Agustus 4, 2014Their extensive pasta list includes capellini alla Gian-Tony's - angel-hair pasta with tomato sauce, onions, Italian ham and white wine. Veggies used for their dishes come from their on-site garden.
Rachel C. • September 6, 2012Get the speck, gruyere + preserved lemon sammie.
Jordan Z. • Januari 29, 2011Get the Super on original crust. Fantastic! Best toasted ravioli I've had in St. Louis too.
Chelsea B. • Mei 7, 2010Very affordable. Incredible, rustic food combined with great and personable service makes this one of the top restaurants in st. Louis. Try the mushrooms & polenta!
Andy T. • Agustus 29, 2013OMG!! Forgot how awesome the sauce flavors are. Have to go when in STL. Skip the Hill!
Monica H. • Oktober 11, 2012Amazing food! Pasta con broccoli, pizza, burgers...never had a bad dish!
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