myk c. • Mei 23, 2014My favorite dishes were the breaded scallop and seared beef with caviar
Yap S. • Juli 27, 2018Great service, very fresh and authentic Japanese restaurant. Is quite expensive.
jose ramon a. • Juni 15, 2022Had pork with edamame and kimchi. My companion had beef ramen . Everything’s great
Rake A. • Agustus 24, 2019Amazing ambience....great drinks n food too...👍
Yarn L. • September 29, 2018This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.
Christian K. • Agustus 15, 2014Super cool Japanese restaurant. After dinner go to the terrace and enjoy the views of the marina bay
Louise Leny • Agustus 4, 2011good service. great Japanese-Western food. love the ambience!
Howard L. • Maret 29, 2018Waku Ghin Bar. Forget the restaurant, get some very well made cocktails and select the food from a la carte menu. A much more accessible (price point) experience with excellent quality.
hullograce • November 11, 2015Authentic ambience, delicious food, recommended by Japanese.
Ken S. • September 13, 2018Best Japanese restaurant
Eric • Mei 17, 2014Love this place. The prime oyster blade Wagyu beef is fantastic. Staff are excellent.
Jenny C. • Maret 18, 2018Love the ramen! Having free kids meal (worth $10) for every ramen ordered. And 3-for-2 ramen. Very good deal!
Kerry W. • Oktober 20, 2015Fresh tuna fish. Overall excellent sashimi
Chriszy K. • September 23, 2017Good food, Cozy place, Staffs are very friendly & attentive. Good price. You have an option for food only buffet or with beer buffet. Everything is deliciousMust try if you’re a japanese cuisine lover
Frank G. • Juni 3, 2018Original combination of Japanees and Korean food, with good wines at good price-quality ratio.
Anh H. • Agustus 22, 2014Great value bento sets about 30 per pax
Rielz C. • September 27, 2017They now have a bar menu. Happy hour 5.30-9.30pm daily. Wine $8 per glass. Recommended bar bites- ebi mentai and tako wasabi 😍
Dee D. • November 3, 2017Unagi savoury or sweet.. both just as good. Fresh wasabi is the best for the Dashi broth.
Dinastik K. • September 12, 2019Manage by Open Farm Community where they source most of the ingredients from the edible farm just right outside. Omakase and ala-carte menu available and they will explain to you every dishes.
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