Saran untuk Restoran Jepang dekat Ginza, Tokyo

Daisuke N. • Januari 26, 2010どのメニューもクオリティ高いです。メインの前にでてくる前菜もGOODです。

Vincent T. • Desember 23, 2014Turnip soup with fish is excellent

torazor • November 18, 2014香箱蟹がちょうど季節で一杯頂いた❤️ 鯛茶漬けが有名らしいけど、うーん私は鯛茶漬けなら竹葉亭でいいかな^^;

Pickles F. • Desember 24, 2016Loved it all :))) the silky tofu, mushroom salad, the pork soup 👍🏼 and soba noodles 👍🏼👍🏼👍🏼

Po Y. • Juni 28, 2014Everything is good: grilled beef tongue (both thick and thin-cut), "Blucky" beef, yam topping on rice as well as the clear beef broth. My personal favourite is the thick-cut beef tongue set. Tasty!

m d. • Desember 9, 2018Very nice place to have Hakata cuisine. Not too fancy, but clean and neat. Fits any occasion I guess.

Mike C. • Februari 28, 2017Amazing little place down a side alley in Ginza. Basic meal includes eel over rice with wasabi, yuzu and ground sesame. Delicious! Great service.

Johnnie Skywalking • Juli 15, 2015Cheap but good quality eat in Ginza. Hard to find. Go inside small lane next to Mergellina. Ask lunch set (teisyoku) with tofu and chicken soup (tori tofu). Comes with only specific tataki sashimi set

bissy b. • Desember 4, 2013ここらへんの焼き魚担当はここ！(*´∀｀)しまほっけの半身はおすすめです(*´∀｀)あと豚の焼いたののでっかいのがあって、これはキッチンばさみで切りながらいただく感じです。もりもり和の定食を食べたい時はおすすめのご飯屋さんです(*´∀｀)

abigail. • Januari 25, 2019Very friendly staff & a very generous lunch set!

sakanaya z. • Maret 11, 2017ランチで入店。とり天定食で大満足。ご飯と味噌汁おかわりできるので満足しました。

Hiroki K. • Maret 22たしかにコメがうまい。ご飯おかわり可能、おこげは最初だけ。主菜の他に海苔・ごま塩ふりかけ・香物などのご飯がススム付け合わせの小鉢三点盛りも添えており、主役のお米を引きたてる演出も。先着○○名の限定メニューが多めなので、事前予約がおすすめ。当日は競争率高めな整理券の配布あり。

Pat T. • Oktober 9, 2013Fantastic Okinawa cuisine, and a totally appropriate and relaxed, friendly environment. Love the taco rice and Goya chanpuru-- luckily they had Umi-budō in season.

Marc • Februari 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.

koichi s. • Oktober 10, 2018しゃぶしゃぶ、すき焼き、季節の魚料理

Kazy • Juni 6, 2018京ばし松輪のアジフライ定食 1,300円。2匹分のアジフライ、わかめとネギ入りの赤だし味噌汁、小鉢(厚揚げの煮物)、漬物、大根おろしとわさび、ご飯。アジフライの上に大根おろしをのせて、わさびを添えて、醤油をたらして頂く。

な ぽ. • September 24, 2022ランチのマグロ胡麻だれ、豚汁セット！めっちゃボリューミーだし満足！！

Richard F. • Desember 24, 2014Only superlatives can describe the superb Teppanyaki inspired dishes here. The Steamed Abalone flavored with Black Truffle, Scallop with Cream Sauce, Queen Crab & White Truffle Risotto are all TDF 👍!

Benoit H. • Mei 27, 2017Amazing lunch at a great price. Chefs cook in front of you. Located on second floor. Menu in English available.

Alexa G. • September 14, 2015I loved this place, the staff is super nice, the sushi delicious and full of locals... That says a lot!

Hugo B. • Juli 22, 2016#1 ranked fugu in Japan, really fantastic

Yuriko S. • Maret 24, 2023Their lunch course is one of the best in Ginza!

Andreas C. • November 1, 2010Wonderful ambiance and unique Japanese cuisine. For recommendations on dishes, ask Atsushi and Kae.

Ann S. • Februari 2, 2020Everything tasted amazing here. Definitely coming back again

Richard F. • Desember 26, 2014With 3 generations of expertise, 3 Michelin Stars Kyoboshi has been rated the top tempura restaurant in the world. Only superlative praises can do justice here. Tempura steak perfectly done? Must try!

Reese W. • Oktober 6, 2014Hokkaido milk soup was fantastic. Also recommend the menchi katsu. Portions are huge!

takachy • Maret 28, 2013毎日5〜6種類の魚の煮付けが定食(￥1000)に♪ 豆腐や青菜、デザートもついて満足度高し。個人的には、銀座で魚を食べたい時の有力候補です。

rima • Februari 24, 2012ランチメニュー海鮮ひつまぶし、茶良らのお弁当、ウニだし雑炊、極みハンバーグ、特性ビーフシチューなど

Diamond D. • Agustus 29, 2015The best sashimi ever! :)