Saran untuk Restoran Jepang dekat Los Angeles
Penyaringan:
Alice Z. • Mei 8, 2013Go for the 13 course tasting instead of the 9, unless you eat like a bird. Delicious, beautiful food, but portions are like that of any other artisanal Japanese restaurant.
Igor P. • Maret 3, 2016Delicious handmade while you wait Omusubi. Same great rice balls as the original Santa Monica location, but with more space and expanded menu offerings!
8.714457 Ventura Blvd (at Van Nuys Blvd.), Sherman Oaks
Michelle R. • April 18, 2012GYU is the best Japanese restaurant in the valley! Both S.O and Topanga Cyn
jenna a. • Januari 15, 2011Try the ramen, beef and garlic skewers abs the Mochi plate!
Brendan C. • Juli 11, 2016Mint lemonade and the cookies are great.
Michelle C. • April 13, 2014Delicious. Never heard of omusubi before and now it's my new favorite food. Definitely recommend!
Brandon H. • Februari 19, 2018Black cod, wild boar ribs are excellent. Lobster ramen only served on Fridays so be sure to call and ask for it ahead of time.
Julia M. • Maret 27, 2019Halibut carpaccio, sea bass skewer, beef skewer, red snapper, tuna over crispy rice, sea bass croquettes, mochi cake with black sesame. Delicious.
8.64517 Sepulveda Blvd (at Dickens St), Sherman Oaks
Barry M. • Agustus 20, 2017Grilled albacore and fried onions! Very wonderful special rolls! Super affordable on the sushi scale.
8.66081 Center Dr #203 (at Howard Hughes Center), Los Angeles
Lydia A. • Desember 19, 2011Miso lovers! Try the mushroom miso soup~it boasts both enoki & shiitake shrooms! Oh. So. Good.
VEEV Spirits • Maret 19, 2015This trendy, upscale Japanese restaurant in the heart of the Sunset Strip is a great place to people watch and enjoy a cocktail. May we suggest a VEEV La Geisha?
8.56300 Hollywood Blvd (at Vine St), Los Angeles
Mohammed A. • Maret 8, 2016Rock Shrimp tempura, and Black Cod plus the soft-shell crab Sushi @Katsuyabysbe
Eater • Maret 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.
Judith C. • Mei 8, 2017Kinjiro never disappoints! I LOVE every dish they offer on their menu. Must save room for dessert! Their black sesame panna cotta and their green tea dessert amazing!
8.310925 W Pico Blvd (Kelton Ave), Los Angeles
Alanna s. • September 9, 2011great pricing on lunch specials. fun and so such good food!
Steven J. • April 21, 2012Number 11 chicken katsu is my favorite!
Lindsey W. • Januari 6, 2018The hamachi sashimi, sakura masu tartare and goma-ae were favorites. Get the sake on tap and sit at the bar!
8.3163 N LA Cienega Blvd (at Clifton Way), Beverly Hills
Jennifer M. • Maret 22, 2015All beef options. Shrimp and scallops. Ask for the cheese dipping sauce. Bacon chips. Tuna volcano app is seasonal so get it now!
JordanPaige • Januari 5, 2012Try the seared tuna steak with veggies fried rice miso soup and salad. It's so flavorful and melts in your mouth. Goes well with a good Red Wine.
Chris L. • Februari 12, 2017So good. I like thin beef + spinach. But those customized toppings add up!
Alex V. • Agustus 9, 2013Best omakase I have had in LA so far. Pricey, but worth the treat compared to others. Tomato tofu, squid ink truffled egg, and toro platter are three of the top sushi dishes I have ever had.
Connie C. • November 10, 2018I loved the salmon trout (melts in your mouth) and the rice dish wrapped in a leaf (amazing & complex flavors & textures). The ikaru tofu is good. I didn’t like the koji pork.
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