Saran untuk Restoran Jepang dekat Los Angeles

Alice Z. • Mei 8, 2013Go for the 13 course tasting instead of the 9, unless you eat like a bird. Delicious, beautiful food, but portions are like that of any other artisanal Japanese restaurant.

Igor P. • Maret 3, 2016Delicious handmade while you wait Omusubi. Same great rice balls as the original Santa Monica location, but with more space and expanded menu offerings!

Kevin T. • Maret 11, 2018Probably my favorite tempura place... Delicious shrimp and anago tempura!

Brandon H. • Februari 19, 2018Black cod, wild boar ribs are excellent. Lobster ramen only served on Fridays so be sure to call and ask for it ahead of time.

Michelle C. • April 13, 2014Delicious. Never heard of omusubi before and now it's my new favorite food. Definitely recommend!

Rachel R. • Februari 16, 2012Tsukune. The best thing ever. Asparagus wrapped in bacon. Pork medallions. Mini sausages. Seaweed salad. Burdock root in some kind of amazing sauce. Pretty much everything.

Lydia A. • Desember 19, 2011Miso lovers! Try the mushroom miso soup~it boasts both enoki & shiitake shrooms! Oh. So. Good.

VEEV Spirits • Maret 19, 2015This trendy, upscale Japanese restaurant in the heart of the Sunset Strip is a great place to people watch and enjoy a cocktail. May we suggest a VEEV La Geisha?

Eater • Maret 17, 2016Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required.

Danny N. • Desember 8, 2018Really tasty. Come hungry. Try it with crispy noodles and squid.

Alanna s. • September 9, 2011great pricing on lunch specials. fun and so such good food!

Amy • Oktober 21, 2009best shabu shabu ever! organic meat and veggies. great service too.

Jennifer M. • Maret 22, 2015All beef options. Shrimp and scallops. Ask for the cheese dipping sauce. Bacon chips. Tuna volcano app is seasonal so get it now!

Dustin L. • November 18, 2018Kaiseki courses from the owner of EN Brasserie in NY

Jessica O. • September 26, 2018Get the number one and coral spider sushi rolls with an adage! Good price, casual place, tasty sushi

Alex V. • Agustus 9, 2013Best omakase I have had in LA so far. Pricey, but worth the treat compared to others. Tomato tofu, squid ink truffled egg, and toro platter are three of the top sushi dishes I have ever had.

Rian B. • September 5, 2010Takao Sashimi Roll is super delicious!

Elizabeth B. • Mei 24, 2014One of the best sushi bars in California. Don't do anything but omakase. There's a seasonal starter arrangement that is amazing, and of course always different!

Steven G. • Juli 4, 2017Sushi was awesome and I highly recommend the omakase. Don't expect this place to be your typical quiet Japanese restaurant.

Djordje G. • November 21, 2014Get the Nozawa for dinner, which is ideal for two people to share. A good variety of sushi, with the blue crab hand roll and scallop nigiri as definite standouts.

Chefwaiterhater • Mei 26, 2013Try the Shrimp Maki - #shrimp #bacon #thankyou #sakurahouse #la

Connie C. • Januari 14, 2017GET THE PHOENIX MOON. Salmon sashimi is super buttery. Spicy shio yuzu ramen's pretty good too.

Dianna K. • Februari 27, 2016they had a vegan menu! tapa style Japanese. ask for recommendations.. we had a tofu pancake, tons of yummy veggies. loved the eggplant! vegan cheesecake was a lil gritty.

Jose B. • Agustus 27, 2017A classic. Great food. I love their sushi. A bit pricey but IMO its worth it. Service and decor could use some attention but Matsuhisa is still one of the best Japanese restaurants in LA.

Wesley K. • Juli 18, 2013This is the place for sushi in Marina Del Ray-Venice area. Great atmosphere, really fresh sushi. You won't be disappointed.

Ted C. • Agustus 10, 2011Although you may be tempted by the miso or spicy miso ramen, ignore these tempations and go for the salt ramen. The depth of flavor is amazing.

Julie • 유미 U. • Desember 3, 2010The best sushi in LA, period. Eat every bite slowly - you won't regret it...

LA Weekly • Agustus 4, 2014The revelation at Tsujita, what separates it from every other Japanese restaurant in town, is the lunchtime ramen that float in soup made from chicken, fish and long-boiled kurobuta bones.

Natalee R. • April 18, 2013Sushi lunch set is very good value. Sashimi is real fresh like when I had at shukiji. Udon is so soft and soup is delicious.

Joelle H. • September 11, 2016Sit at the bar & order 1;Albacore,albacore belly,yellowtail,yellowtail belly,blue fin tuna,red snapper, shiro ebi, golden eye snapper,toro angelino,black throat,Japanese scallop,blue crab hand roll